To obtain a beverage making the best use of sugar cane and having not been known.

This beverage is obtained at least by mixing the undiluted solution of sugar cane with the undiluted solution of at least one kind of plant selected from the group consisting of aloe vera, Momordica Charantia, lemon, pineapple, strawberry, grape, orange, apple, peach, guava, coconut and a plant having a taste similar to either of the tastes of the plants. The undiluted solutions are mixed with each other so that the concentration of the undiluted solution of the sugar cane is ≥50wt.%.