Title:
COOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING, AND SYSTEMS AND METHODS THEREOF
Document Type and Number:
Japanese Patent JP2019088829
Kind Code:
A
Abstract:
To provide direct radiant cooking methods that prevent delay of a cooking process by suspending or holding a food item in a direct path of an irradiation source to facilitate the cooking process.SOLUTION: A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands of radiation emitted in suitable narrowband cooking or heating systems.SELECTED DRAWING: Figure 3
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Inventors:
COCHRAN DON W
JONATHAN M KATZ
BENJAMIN D JOHNSON
JONATHAN M KATZ
BENJAMIN D JOHNSON
Application Number:
JP2019006735A
Publication Date:
June 13, 2019
Filing Date:
January 18, 2019
Export Citation:
Assignee:
PRESSCO IP LLC
International Classes:
A47J27/00; A23L5/10; B65D25/20; B65D25/24; B65D25/34; B65D81/34; F24C7/02; F24C7/04
Domestic Patent References:
| JP2012042145A | 2012-03-01 | |||
| JP2001161557A | 2001-06-19 | |||
| JP2008295969A | 2008-12-11 | |||
| JPH0889398A | 1996-04-09 |
Foreign References:
| WO2011156823A2 | 2011-12-15 | |||
| US20040065658A1 | 2004-04-08 |
Attorney, Agent or Firm:
Tadayuki Kikuma