Title:
FILLING MATERIAL FOR CONFECTIONERY PRODUCTION OR BREADMAKING
Document Type and Number:
Japanese Patent JP2005261327
Kind Code:
A
Abstract:
To obtain a filling material for confectionery production or breadmaking, which has excellent melting feeling in the mouth and smooth palate feeling and shape retention even in baking.
This filling material for confectionery production or breadmaking contains gellan gum and milk-derived protein, comprises 5-35 wt.% of oil and fat amount in the whole filling material and has excellent melting feeling in the mouth and smooth palate feeling.
Inventors:
SATO KAZUNARI
Application Number:
JP2004080021A
Publication Date:
September 29, 2005
Filing Date:
March 19, 2004
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23G3/00; A21D6/00; A23G3/34; (IPC1-7): A21D6/00; A23G3/00