FOOD ADDITIVE AND ITS UTILIZATION

Title:

FOOD ADDITIVE AND ITS UTILIZATION

Document Type and Number:

Japanese Patent JPS5568259

Kind Code:

A

Abstract:

PURPOSE: To obtain a food additive useful as a texture modifier for marine paste products, processed cattle meat or soybean food, by using a food alginate, starch, or protein together.

CONSTITUTION: One or two or more types of food alginates, e.g. sodium, calcium, and magnesium salts of alginic acid, are incorporated with starch, e.g. wheat or potato starch, or animal or vegetable protein, e.g. gelatin, milk casein, or gluten. The mixture is used as a texture modifier for marine fish-paste products, processed cattle meat food, e.g. ham or sausage, processed starch food, e.g. bread or noodles, or processed soybean food, e.g. (dried) bean curd.

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[Title of the Invention] A manufacturing process of baked goods

Inventors:

HARA KAZUO
SEKINO YOSHIHIRO
KIUCHI FUSAYO
TAKEDA JIYUNICHI
SATOU HISAHARU
KENMOCHI MASAAKI

Application Number:

JP14109578A

Publication Date:

May 22, 1980

Filing Date:

November 17, 1978

Export Citation: