Title:
被覆された食品、組成物、被覆方法及び該食品の製造装置
Document Type and Number:
Japanese Patent JP2005533511
Kind Code:
A
Abstract:
The technical field of the invention is that of manufacturing apparatuses for automatically making sausages. The present invention relates to a coated food product, in particular a sausage, to a composition for coating the food product, to a method of coating food products, and to apparatus enabling the method to be implemented. The method comprises in succession the following steps: a sausage of raw sausage meat, puree, or paste is molded by being passed through a tubular mold; the mold is cut up into segments having ends that are preferably rounded; the segments are moved while being covered in a first composition containing sodium alginate so as to coat the segments in a film of this first composition; and the coated segments are put into contact with a second composition containing a calcium salt in order to cause a gel of calcium alginate to be formed, coating the segments.
Inventors:
Tolkatis, Philip
Application Number:
JP2004523880A
Publication Date:
November 10, 2005
Filing Date:
July 25, 2003
Export Citation:
Assignee:
PALGA INTERNATIONAL
International Classes:
A22C11/02; A22C11/10; A22C13/00; A23L13/60; (IPC1-7): A22C13/00; A22C11/02; A22C11/10; A23L1/317
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda
Makoto Onda