Title:
乾燥装置内のカビ菌除去方法
Document Type and Number:
Japanese Patent JP7019899
Kind Code:
B2
Abstract:
To provide a method for removing fungi which especially removes fungi and increases a sugar content in a dried product, in a drying device which dries potatoes such as sweet potatoes, vegetables such as pumpkins and carrots, further fruits such as grapes and persimmons, and furthermore, fishery products such as squids and fish.SOLUTION: A method for removing fungi in a drying device includes: an in-device temperature and humidity-measuring process for measuring temperature and humidity in the device; a measuring process for measuring dryness of a food, the object to be dried; a controlling process for controlling the temperature in the device to be within a predetermined temperature range and removing the fungi in the food, the object to be dried; and an air intake and exhaust process for keeping the humidity in the device at high humidity to promote the process for removing the fungi efficiently through high thermal conductivity effect. When the dryness of the food, the object to be dried, reaches a predetermined value, the drying process is finished.SELECTED DRAWING: Figure 1
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Inventors:
Junichi Hattori
Tadashi Honda
Tadashi Honda
Application Number:
JP2019055768A
Publication Date:
February 16, 2022
Filing Date:
March 23, 2019
Export Citation:
Assignee:
Wayo Co., Ltd.
International Classes:
F26B9/06
Domestic Patent References:
| JP2018071836A | ||||
| JP2012242048A | ||||
| JP59056072A | ||||
| JP2016199503A | ||||
| JP2002142707A |
Foreign References:
| KR1020100025027A | ||||
| CN109043409A | ||||
| KR100865905B1 | ||||
| KR101347078B1 | ||||
| US20150096189 |
Attorney, Agent or Firm:
Terumi Yamamoto
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