Title:
INDIVIDUAL FREEZING OF FOOD AND APPARATUS THEREFOR
Document Type and Number:
Japanese Patent JP3406982
Kind Code:
B2
Abstract:
PURPOSE: To efficiently freeze a food having high adhesive properties, e.g. white boiled rice or white rice gruel by putting the food and a freezing mixture in a freezer, keeping the temperature of a part of the freezer with which the food is brought into contact in a state, in which the food surface temperature is kept to ≥ a prescribed temperature, to ≥ the prescribed temperature and efficiently conducting individual freezing of the food.
CONSTITUTION: This individual freezing of food is carried out while keeping a part in a freezer with which the food is brought into contact in a state, in which at least the food surface temperature is kept to ≥0°C, to ≥0°C by putting the food and a freezing mixture in the freezer. In addition, this food-contacting part is preferably coated with a synthetic resin selected from a PE-based resin, polyester, silicone rubber and a fluororesin. In addition, the apparatus for individual freezing is composed of a rotary 2 supported on a frame 1, an agitation unit 3 formed at the rotational center of the rotary drum 2 and a nozzle tube 4 which is a heater for heating the rotary drum 2.
Inventors:
Toshifumi Ando
Takeo Negoro
Kashuo Takemura
Shunichi Tsukada
Naori Nakamura
Takeo Negoro
Kashuo Takemura
Shunichi Tsukada
Naori Nakamura
Application Number:
JP8494894A
Publication Date:
May 19, 2003
Filing Date:
April 22, 1994
Export Citation:
Assignee:
FLEC Co., Ltd.
International Classes:
F25D13/06; A23L3/375; A23L7/10; (IPC1-7): A23L3/375; A23L1/10; F25D13/06
Attorney, Agent or Firm:
Kazuhiko Kido
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