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Title:
METHOD FOR SUPPORTING EXOGENIC SUBSTANCE IN CHEESE CARD
Document Type and Number:
Japanese Patent JPS61162130
Kind Code:
A
Abstract:
A process for entraining exogenous materials, such as microbial enzymes, substantially into cheese curds is disclosed. In this process exogenous material and material complexes having a particle size equal to or greater than 0.20 microns are preferentially partitioned in the cheese curds.

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Inventors:
MAIKERU BINSENTO AABITSUJI
SUKOTSUTO SHII SHIRUBAA
Application Number:
JP285486A
Publication Date:
July 22, 1986
Filing Date:
January 09, 1986
Export Citation:
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Assignee:
GENENCOR INC
International Classes:
A23C19/032; A23C19/04; A23C19/02; A23C19/05; (IPC1-7): A23C19/02
Domestic Patent References:
JPS5991841A1984-05-26
JPS5046889A1975-04-25
Attorney, Agent or Firm:
Yanagida Seishi



 
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