Title:
PREPARATION OF CAKE
Document Type and Number:
Japanese Patent JPS565050
Kind Code:
A
Abstract:
PURPOSE: To prepare a cake having high preservability, agreeable moistness, and excellent taste and flavor, by applying an aqueous alcohol containing a preservative to a cake, evaporating a part of the alcohol, and sealing the cake in a vessel.
CONSTITUTION: A mixture of alcohol and water, containing ≤75%, pref. 65W1% of alcohol, and containing a preservative such as dehydroacetic acid, polyphosphoric acid salt, etc., is applied to the surface of a cake such as a bun with bean-jam filling. After evaporating a part of the applied alcohol, the cake is put in a vessel, and sealed.
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Inventors:
OOTA TOSHIYUKI
Application Number:
JP8035979A
Publication Date:
January 20, 1981
Filing Date:
June 26, 1979
Export Citation:
Assignee:
OTA TOSHUKI
TAKEDA FUMISUKE
TAKEDA FUMISUKE
International Classes:
A23G3/00; A21D15/00; A23G3/34; (IPC1-7): A21D15/00; A23G3/00