RICE PROCESSED PRODUCT AND METHOD FOR PRODUCING THE SAME

Japanese Patent JP2006217813

A

To provide an indigestible rice processed product, and a rice processed product inhibiting increase in level of blood sugar after eating, more specifically, the rice processed product comprising rice highly containing indigestible starch as a raw material.

The rice processed product comprises mutant rice where the ratio of the amylopectin short chain to the whole amylopectin chain is ≤20%, as a raw material, and is provided for being eaten in a granular state or a powdery state. The mutant rice is such that a glucose polymerization degree of the amylopectin short chain is 6-12, and the ratio of the amylopectin short chain to the whole amylopectin chain is ≤20%. The method for producing the rice processed product to be eaten in granular or powdery state is provided.

OTSUBO KENICHI
YOZA KOICHI
NAKAMURA SUMIKO
SUZUKI KEITARO

JP2005031555A

August 24, 2006

February 08, 2005

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NAT FOOD RES

A21D13/00; A23G3/48; A23G3/50; A23L7/10; A23L1/30

JP2004512427A	2004-04-22
JPH10313804A	1998-12-02
JP2003102408A	2003-04-08
JP2003210121A	2003-07-29
JP2004512427A	2004-04-22
JPH10313804A	1998-12-02
JP2003102408A	2003-04-08
JP2003210121A	2003-07-29

WO2003094600A1	2003-11-20
WO2005001098A1	2005-01-06
WO2003023024A1	2003-03-20
WO2003094600A1	2003-11-20
WO2005001098A1	2005-01-06
WO2003023024A1	2003-03-20

JPN6010051315, Ｐｌａｎｔ　Ｐｈｙｓｉｏｌ．, 2001, ｖｏｌ．１２７，　ｎｏ．２, ｐｐ．４５９−４７２
JPN6010051316, Ｊ．　Ｂｉｏｌ．　Ｃｈｅｍ．, 1993, ｖｏｌ．２６８，　ｎｏ．２５, ｐｐ．１９０８４−１９０９１
JPN6010051318, Ｐｌａｎｔ　Ｃｅｌｌ　Ｐｈｙｓｉｏｌ．, 2002, ｖｏｌ．４３，　ｎｏ．７, ｐｐ．７１８−７２５
JPN6010051319, Ｊ．　Ａｐｐｌ．　Ｇｌｙｃｏｓｃｉ．, 2003, ｖｏｌ．５０，　ｎｏ．２, ｐｐ．１９７−２００
JPN6010051321, Ｃａｒｂｏｈｙｄｒ．　Ｐｏｌｙｍ．, 2004, ｖｏｌ．５８，　ｎｏ．３, ｐｐ．２４５−２６６

Fujiro Kubota
Yuya Yano

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