Title:
A pretreatment method of a perishable food
Document Type and Number:
Japanese Patent JP6233684
Kind Code:
B2
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Inventors:
Souko Yoshiko
Application Number:
JP2013155948A
Publication Date:
November 22, 2017
Filing Date:
July 26, 2013
Export Citation:
Assignee:
Souko Yoshiko
International Classes:
A23L5/00; A23B7/04; A23B7/06; A23L19/00
Domestic Patent References:
| JP61205459A | ||||
| JP5192111A | ||||
| JP59232077A | ||||
| JP2002112698A | ||||
| JP48004659A | ||||
| JP9262064A | ||||
| JP2002045141A | ||||
| JP2011110039A | ||||
| JP2007159516A |
Foreign References:
| WO2002065856A1 | ||||
| WO2002080690A1 | ||||
| CN101095493A |
Other References:
“ふっくら蒸し鶏の香味ソース(テレ朝レシピ)”, [online], 2009.06.14, テレビ朝日, [retrieved on 2016.02.28], Retrieved from the Internet:
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi
Yuichi Niiyama
Hayashi Ichiyoshi
Yuichi Niiyama
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