Title:
BEVERAGE AND FOOD
Document Type and Number:
WIPO Patent Application WO/2019/022233
Kind Code:
A1
Abstract:
Provided are a beverage, food, and a food flavor composition which are characterized by containing 3,7-dimethyl-2-methylene-6-octen-1-ol or by having 3,7-dimethyl-2-methylene-6-octen-1-ol added thereto.
Inventors:
YAMAZAKI YUICHIRO (JP)
CHIBA SHINGO (JP)
GONDA YOSHIHARU (JP)
UJIHARA HIDEO (JP)
SATO TOMOHARU (JP)
HABU AYANO (JP)
MAEDA TAKEHIRO (JP)
HOSHINO KUNIHIDE (JP)
CHIBA SHINGO (JP)
GONDA YOSHIHARU (JP)
UJIHARA HIDEO (JP)
SATO TOMOHARU (JP)
HABU AYANO (JP)
MAEDA TAKEHIRO (JP)
HOSHINO KUNIHIDE (JP)
Application Number:
PCT/JP2018/028263
Publication Date:
January 31, 2019
Filing Date:
July 27, 2018
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A23L2/00; A23C9/156; A23L2/38; C11B9/00
Foreign References:
| JP2016198025A | 2016-12-01 | |||
| JP2010088348A | 2010-04-22 | |||
| JP2012050347A | 2012-03-15 | |||
| GB1136345A | 1968-12-11 |
Other References:
YAMAMOTO, TAKESHI ET AL.: "Olfactory study on optically active citronellyl derivatives", FLAVOURAND FRAGRANCE JOURNAL, vol. 19, 8 March 2004 (2004-03-08), pages 121 - 133, XP009069049, DOI: 10.1002/ffj.1280
"List of foodstufs (non-official translation)", 26 February 2014 (2014-02-26), XP055665305, Retrieved from the Internet [retrieved on 20180822]
FLAVOUR FRAGR. J., vol. 19, 2004, pages 121 - 133
"Collection of Well-known Prior Arts", 14 January 2000, FLAVOR AND/OR FRAGRANCE, article "Official Gazette of Japan Patent Office", pages: 88 - 131
See also references of EP 3659443A4
"List of foodstufs (non-official translation)", 26 February 2014 (2014-02-26), XP055665305, Retrieved from the Internet
FLAVOUR FRAGR. J., vol. 19, 2004, pages 121 - 133
"Collection of Well-known Prior Arts", 14 January 2000, FLAVOR AND/OR FRAGRANCE, article "Official Gazette of Japan Patent Office", pages: 88 - 131
See also references of EP 3659443A4
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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