Title:
CHEESE AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2014/092008
Kind Code:
A1
Abstract:
Provided are cheese having good stringiness not only when heated but also at low temperature, and a production method therefor. A cheese having the stringiness and flavor of processed cheese, in a wide temperature range, and having excellent thread-forming properties even after heating and cooling can be provided by the cheese containing 2.0-10.0 wt% modified tapioca starch and 16-24 wt% raw material cheese and by the cheese having a pH of at least 4.0, a water content of 53%-63%, and a milk fat/milk protein proportion of no more than 2.0%.
Inventors:
TATSUNO TETSUYA (JP)
YAKABE ATSUSHI (JP)
OKUMA AKIKO (JP)
KOIZUMI SHOICHI (JP)
YAKABE ATSUSHI (JP)
OKUMA AKIKO (JP)
KOIZUMI SHOICHI (JP)
Application Number:
PCT/JP2013/082783
Publication Date:
June 19, 2014
Filing Date:
December 06, 2013
Export Citation:
Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23C19/082; A01J25/00; A23C19/08
Domestic Patent References:
| WO2011122113A1 | 2011-10-06 |
Foreign References:
| JP2006254742A | 2006-09-28 | |||
| JP2000210016A | 2000-08-02 | |||
| JPH11169072A | 1999-06-29 | |||
| JPS61166345A | 1986-07-28 | |||
| JP2001218557A | 2001-08-14 | |||
| JPH10210931A | 1998-08-11 |
Other References:
"6.Cheese no Seibun Sosei", GENDAI CHEESE GAKU, 10 October 2008 (2008-10-10), pages 69 - 70
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
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