Title:
CHEESE PRODUCT AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2014/092009
Kind Code:
A1
Abstract:
Provided are: a cheese product that exhibits good stringiness, and heat resistance highly suitable for confectionery production and bread production; and a production method for said cheese product. The cheese product contains 2.0-10.0 wt% of processed tapioca starch and 15-70 wt% of a cheese material, has a pH of 4.5-6.5, a moisture content of 55% or less, and a ratio of 3.0 or higher of milk fat/milk protein. As a result, it is possible to provide a cheese product that has the stringiness and flavor of processed cheese across a wide temperature range, that exhibits superior thread-forming properties even after heating and cooling, and heat resistance highly suitable for confectionery production and bread production.
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Inventors:
TERAUCHI TOMOKO (JP)
YAKABE ATSUSHI (JP)
TATSUNO TETSUYA (JP)
OKUMA AKIKO (JP)
KOIZUMI SHOICHI (JP)
YAKABE ATSUSHI (JP)
TATSUNO TETSUYA (JP)
OKUMA AKIKO (JP)
KOIZUMI SHOICHI (JP)
Application Number:
PCT/JP2013/082784
Publication Date:
June 19, 2014
Filing Date:
December 06, 2013
Export Citation:
Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23C19/082; A01J25/00
Domestic Patent References:
| WO2011122113A1 | 2011-10-06 |
Foreign References:
| JP2006254742A | 2006-09-28 | |||
| JP2000210016A | 2000-08-02 | |||
| JPH11169072A | 1999-06-29 | |||
| JPS61166345A | 1986-07-28 | |||
| JP2011024574A | 2011-02-10 | |||
| JP2009100773A | 2009-05-14 |
Other References:
"6.Cheese no Seibun Sosei", GENDAI CHEESE GAKU, 10 October 2008 (2008-10-10), pages 69 - 70
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
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