Title:
COMPOSITION COMPRISING CPNE7 PROTEIN OR CPNE7 PROTEIN-DERIVED PEPTIDE FOR REMOVING REACTIVE OXYGEN SPECIES IN CELLS
Document Type and Number:
WIPO Patent Application WO/2023/249458
Kind Code:
A1
Abstract:
The present invention relates to: a composition comprising a CPNE7 protein or a CPNE7 protein-derived functional peptide (selcopintide) for removing reactive oxygen species in cells; a polynucleotide encoding the peptide; an expression vector comprising the polynucleotide; and a pharmaceutical composition, a quasi-drug composition and a health functional food composition, all of which comprise the peptide.
Inventors:
PARK JOO HWANG (KR)
PARK YEOUNG HYUN (KR)
PARK YEOUNG HYUN (KR)
Application Number:
PCT/KR2023/008779
Publication Date:
December 28, 2023
Filing Date:
June 23, 2023
Export Citation:
Assignee:
HYSENSBIO CO LTD (KR)
International Classes:
A61K38/17; A23L33/18; A61K38/08; A61K47/55; A61P17/00; A61P39/06; C07K7/06
Domestic Patent References:
| WO2015194753A1 | 2015-12-23 |
Foreign References:
| KR20180076996A | 2018-07-06 | |||
| KR102258451B1 | 2021-05-31 |
Other References:
PARK YEOUNG-HYUN, SON CHUL, SEO YOU-MI, LEE YOON SEON, HAR ALIX, PARK JOO-CHEOL: "CPNE7-Induced Autophagy Restores the Physiological Function of Mature Odontoblasts", FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY, FRONTIERS MEDIA, CH, vol. 9, 26 April 2021 (2021-04-26), CH , pages 655498, XP093119362, ISSN: 2296-634X, DOI: 10.3389/fcell.2021.655498
SONG SEON BEOM, CHUNG GU JUNE, JUNG HEE JIN, JANG JUNG YOON, CHUNG HAE YOUNG, KIM NAM DEUK, LEE JI-HYEON, MIN KYUNGJIN, PARK SUN Y: "Suppression of reactive oxygen species generation as a part of antioxidative effect of plant extracts", KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SEOUL, KR, vol. 53, no. 6, 1 December 2021 (2021-12-01), KR , pages 706, XP093119363, ISSN: 0367-6293, DOI: 10.9721/KJFST.2021.53.6.706
SONG SEON BEOM, CHUNG GU JUNE, JUNG HEE JIN, JANG JUNG YOON, CHUNG HAE YOUNG, KIM NAM DEUK, LEE JI-HYEON, MIN KYUNGJIN, PARK SUN Y: "Suppression of reactive oxygen species generation as a part of antioxidative effect of plant extracts", KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SEOUL, KR, vol. 53, no. 6, 1 December 2021 (2021-12-01), KR , pages 706, XP093119363, ISSN: 0367-6293, DOI: 10.9721/KJFST.2021.53.6.706
Attorney, Agent or Firm:
HUH, Jung Hoon (KR)
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