Title:
FATTY MASS COMPOSITION AND MEAT ALTERNATIVE
Document Type and Number:
WIPO Patent Application WO/2023/008581
Kind Code:
A1
Abstract:
Provided is a fatty mass composition and a meat alternative, the fatty mass composition comprising: a fat or oil-containing granular material having a melting point of greater than or equal to 0.1°C; and an edible ionically crosslinkable polymer crosslinked with cations, wherein the granular material has an average grain diameter of 50 μm - 500 μm.
Inventors:
MATSUNO RYO (JP)
Application Number:
PCT/JP2022/029398
Publication Date:
February 02, 2023
Filing Date:
July 29, 2022
Export Citation:
Assignee:
FUJIFILM CORP (JP)
International Classes:
A23D7/005; A23J3/00; A23J3/22; A23L13/00; A23L13/40; A23L29/20; A23L29/256
Domestic Patent References:
| WO1998034501A1 | 1998-08-13 | |||
| WO2022114234A1 | 2022-06-02 |
Foreign References:
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| JP6446473B2 | 2018-12-26 | |||
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Other References:
STANDARD METHODS FOR THE ANALYSIS OF FATS, OILS, AND RELATED MATERIALS, 1996
C. M. HANSEN: "solubility parameters: a user's handbook", 2007, CEC PRESS
C. M. HANSEN: "solubility parameters: a user's handbook", 2007, CEC PRESS
Attorney, Agent or Firm:
TAIYO, NAKAJIMA & KATO (JP)
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