Title:
A READY TO DRINK RECONSITITUTABLE SOLID FRESH SOYBEAN MILK AND A PROCESS FOR MAKING THE SAME
Document Type and Number:
WIPO Patent Application WO/2005/110119
Kind Code:
A1
Abstract:
The invention relates to a solid fresh soybean milk and a process for making the same, particularly, to a ready to drink reconsititutable solid fresh soybean milk, which is subjected to freeze-drying under vacuum, and a process for making the same, and is in the field of food industry technology. The process comprises the steps of making soybean milk by conventional technology at first, putting the cold soybean milk into containers, then being subjected to freeze drying under vacuum, finally packaging the resultant solid fresh soybean milk. The solid soybean milk can be restored to liquid milk almost the same flavor and nutrients of conventional fresh soybean milk and better taste by boiling water .The invention provides a new product of tasting well and drinking conveniently.
More Like This:
Inventors:
FANG HONGHONG (CN)
Application Number:
PCT/CN2004/000493
Publication Date:
November 24, 2005
Filing Date:
May 17, 2004
Export Citation:
Assignee:
FANG HONGHONG (CN)
International Classes:
A23L3/44; A23L11/00; (IPC1-7): A23L1/20; A23L3/44
Foreign References:
| CN1473499A | 2004-02-11 | |||
| JPS59187756A | 1984-10-24 | |||
| CN1513382A | 2004-07-21 |
Attorney, Agent or Firm:
LUNG TIN INTERNATIONAL INTELLECTUAL PROPERTY AGENTLTD. (Tower B Grand Place, No.5 Huizhong Roa, Chaoyang District Beijing 1, CN)
Download PDF: