Title:
LEUCONOSTOC CITREUM AND APPLICATION THEREOF IN PRECIPITATION OF STARCH SLURRY
Document Type and Number:
WIPO Patent Application WO/2021/218130
Kind Code:
A1
Abstract:
A Leuconostoc
citreum (Leuconostoc
citreum WSJ-57) was deposited at the China General Microbiological Culture Collection Center on 20 December 2019 with the accession number: CGMCC No.19201.
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Inventors:
LIAO XIAOJUN (CN)
WANG XUAN (CN)
ZHAO LIANG (CN)
WANG YONGTAO (CN)
KONG XIANKUI (CN)
CHEN HONGYAN (CN)
WANG XUEQIANG (CN)
LI GUANGHUA (CN)
WANG XUAN (CN)
ZHAO LIANG (CN)
WANG YONGTAO (CN)
KONG XIANKUI (CN)
CHEN HONGYAN (CN)
WANG XUEQIANG (CN)
LI GUANGHUA (CN)
Application Number:
PCT/CN2020/131077
Publication Date:
November 04, 2021
Filing Date:
November 24, 2020
Export Citation:
Assignee:
UNIV CHINA AGRICULTURAL (CN)
SISHUI LIFENG FOOD CO LTD (CN)
SISHUI LIFENG FOOD CO LTD (CN)
International Classes:
C12N1/20; A23L29/30; C08B30/04
Domestic Patent References:
| WO2011007924A1 | 2011-01-20 |
Foreign References:
| CN111254102A | 2020-06-09 | |||
| CN111154666A | 2020-05-15 | |||
| CN108034612A | 2018-05-15 | |||
| CN110804575A | 2020-02-18 | |||
| CN102625828A | 2012-08-01 | |||
| CN108285878A | 2018-07-17 |
Other References:
YE GUANGBIN;CHEN YUANHONG;WANG CHANGLI;YANG RUIRUI;BIN XIAOYUN;YIN LIANFEI: "Optimization of Conditions of Exopolysaccharide Production from Leuconostoc citreum TD1 by Response Surface Methodology and its Antioxidant Activity", CHINA BREWING, vol. 37, no. 11, 25 November 2018 (2018-11-25), pages 70 - 75, XP055861884, ISSN: 0254-5071, DOI: 10.11882/j.issn.0254-5071.2018.11.015
HAN JIN;LIU ZHEN-MIN;GUO BEN-HENG;WU ZHENG-JUN: "Progress in Study on Leuconostoc Citreum", FOOD RESEARCH AND DEVELOPMENT, vol. 35, no. 16, 20 August 2014 (2014-08-20), pages 126 - 131, XP055861901, ISSN: 1005-6521, DOI: 10.3969/j.issn.1005-6521.2014.16.032
MAENO SHINTARO, TANIZAWA YASUHIRO, KAJIKAWA AKINOBU, KANESAKI YU, KUBOTA ERI, ARITA MASANORI, DICKS LEON, ENDO AKIHITO: "Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 85, no. 20, 1 October 2019 (2019-10-01), US, pages 1 - 11, XP055861905, ISSN: 0099-2240, DOI: 10.1128/AEM.01077-19
PALMIRA DE BELLIS , CARLO GIUSEPPE RIZZELLO , ANGELO SISTO , FRANCESCA VALERIO , STELLA LISA LONIGRO , AMALIA CONTE , VALERI: "Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a “Yeast-Free” Bread", FOODS, vol. 8, no. 2, 70, 13 February 2019 (2019-02-13), pages 1 - 22, XP055861911, DOI: 10.3390/foods8020070
HAN JIN;LIU ZHEN-MIN;GUO BEN-HENG;WU ZHENG-JUN: "Progress in Study on Leuconostoc Citreum", FOOD RESEARCH AND DEVELOPMENT, vol. 35, no. 16, 20 August 2014 (2014-08-20), pages 126 - 131, XP055861901, ISSN: 1005-6521, DOI: 10.3969/j.issn.1005-6521.2014.16.032
MAENO SHINTARO, TANIZAWA YASUHIRO, KAJIKAWA AKINOBU, KANESAKI YU, KUBOTA ERI, ARITA MASANORI, DICKS LEON, ENDO AKIHITO: "Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 85, no. 20, 1 October 2019 (2019-10-01), US, pages 1 - 11, XP055861905, ISSN: 0099-2240, DOI: 10.1128/AEM.01077-19
PALMIRA DE BELLIS , CARLO GIUSEPPE RIZZELLO , ANGELO SISTO , FRANCESCA VALERIO , STELLA LISA LONIGRO , AMALIA CONTE , VALERI: "Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a “Yeast-Free” Bread", FOODS, vol. 8, no. 2, 70, 13 February 2019 (2019-02-13), pages 1 - 22, XP055861911, DOI: 10.3390/foods8020070
Attorney, Agent or Firm:
TSINGYIHUA INTELLECTUAL PROPERTY LLC (CN)
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