METHOD FOR PRODUCING GLYCOPEPTIDE

WIPO Patent Application WO/2022/255289

A1

The present invention relates to a method for producing a glycopeptide, the method including a step for modifying an Fc region of an avian antibody, and a step for lysing the modified Fc region using a proteolytic enzyme, and the glycopeptide being a glycodipeptide or glycotripeptide.

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WO/2020/177004	METHOD FOR RECOMBINANT PRODUCTION OF PEPTIDE MOLECULES WITH IMMUNOMODULATORY AND ANTI-INFLAMMATORY PROPERTIES IN FISH

NAKAMACHI YUTO (JP)
TANAKA SHINJI (JP)
TOTANI KIICHIRO (JP)
KURIBARA TAIKI (JP)

PCT/JP2022/021875

December 08, 2022

May 30, 2022

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KH NEOCHEM CO LTD (JP)

C12P21/06; C07K1/12; C07K9/00; C07K14/465; C07K16/02

JP2014510267A	2014-04-24
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JPH11255807A	1999-09-21
JP4237752B2	2009-03-11
JP5680576B2	2015-03-04
JP5566226B2	2014-08-06

WANG NING; SEKO AKIRA; TAKEDA YOICHI; ITO YUKISHIGE: "Preparation of asparagine-linked monoglucosylated high-mannose-type oligosaccharide from egg yolk", CARBOHYDRATE RESEARCH, PERGAMON, GB, vol. 411, 26 April 2015 (2015-04-26), GB , pages 37 - 41, XP029173904, ISSN: 0008-6215, DOI: 10.1016/j.carres.2015.04.011
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CARBYHYDRATE RESEARCH, vol. 411, 2015, pages 37 - 41

INABA, Yoshiyuki et al. (JP)

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