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Patent Searching and Data


Title:
NOVEL FOOD INGREDIENT AND PROCESSING/RESTORING METHOD
Document Type and Number:
WIPO Patent Application WO/2021/080000
Kind Code:
A1
Abstract:
The present invention provides a method for producing a cartridge of a drink/food constituent element, the method comprising a step of providing a raw material of a drink/food constituent element or a powder obtained by pulverizing the raw material, and a step of selecting a raw material or powder that meets a desired standard from the raw material or powder and placing the selected raw material or powder on one or more cartridges.

Inventors:
OKADOME, Hiroshi (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
ITO, Akiko (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
SUGIYAMA, Mitsuhiro (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
OHTANI, Toshio (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
NAKAGAWA, Junichi (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
LURHATHAIOPATH, Puangkaew (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
TOKESHI, Riki (3-1-1 Kannondai, Tsukuba-sh, Ibaraki 17, JP)
KAWAMURA, Takahiro (NARO 2-1-9, Kannondai, Tsukuba-sh, Ibaraki 56, JP)
ISHIKAWA, Yutaka (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
KOBORI, Masuko (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
KUSAKABE, Yuko (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
KOHYAMA, Kaoru (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
TOKUYASU, Ken (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
NEI, Daisuke (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
ANDO, Yasumasa (NARO 2-1-12, Kannondai, Tsukuba-sh, Ibaraki 42, JP)
Application Number:
JP2020/039955
Publication Date:
April 29, 2021
Filing Date:
October 23, 2020
Export Citation:
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Assignee:
NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION (Kannondai Tsukuba-sh, Ibaraki 17, JP)
International Classes:
A23L5/00; A23P30/00
Attorney, Agent or Firm:
YAMAMOTO, Shusaku et al. (3-1 Ofuka-cho, Kita-ku, Osaka-sh, Osaka 11, JP)
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