Title:
NOVEL FOOD INGREDIENT AND PROCESSING/RESTORING METHOD
Document Type and Number:
WIPO Patent Application WO/2021/080000
Kind Code:
A1
Abstract:
The present invention provides a method for producing a cartridge of a drink/food constituent element, the method comprising a step of providing a raw material of a drink/food constituent element or a powder obtained by pulverizing the raw material, and a step of selecting a raw material or powder that meets a desired standard from the raw material or powder and placing the selected raw material or powder on one or more cartridges.
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Inventors:
OKADOME HIROSHI (JP)
ITO AKIKO (JP)
SUGIYAMA MITSUHIRO (JP)
OHTANI TOSHIO (JP)
NAKAGAWA JUNICHI (JP)
LURHATHAIOPATH PUANGKAEW (JP)
TOKESHI RIKI (JP)
KAWAMURA TAKAHIRO (JP)
ISHIKAWA YUTAKA (JP)
KOBORI MASUKO (JP)
KUSAKABE YUKO (JP)
KOHYAMA KAORU (JP)
TOKUYASU KEN (JP)
NEI DAISUKE (JP)
ANDO YASUMASA (JP)
ITO AKIKO (JP)
SUGIYAMA MITSUHIRO (JP)
OHTANI TOSHIO (JP)
NAKAGAWA JUNICHI (JP)
LURHATHAIOPATH PUANGKAEW (JP)
TOKESHI RIKI (JP)
KAWAMURA TAKAHIRO (JP)
ISHIKAWA YUTAKA (JP)
KOBORI MASUKO (JP)
KUSAKABE YUKO (JP)
KOHYAMA KAORU (JP)
TOKUYASU KEN (JP)
NEI DAISUKE (JP)
ANDO YASUMASA (JP)
Application Number:
PCT/JP2020/039955
Publication Date:
April 29, 2021
Filing Date:
October 23, 2020
Export Citation:
Assignee:
NAT AGRICULTURE & FOOD RES ORG (JP)
International Classes:
A23L5/00; A23P30/00
Foreign References:
| US20180007949A1 | 2018-01-11 | |||
| CN108402506A | 2018-08-17 | |||
| JP2017163916A | 2017-09-21 | |||
| JP2004013331A | 2004-01-15 |
Attorney, Agent or Firm:
YAMAMOTO, Shusaku et al. (JP)
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