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Title:
NUTRITIONAL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/270369
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a nutritional composition that has high calories and that has excellent emulsification stability even when the contained amount of an emulsifier is less.　This nutritional composition contains lipids, carbohydrates, and an emulsifier. The contained amount of the lipids in the nutritional composition is 3.5 g/100kcal or more. The contained amount of the emulsifier in the nutritional composition is 0.60 g/100kcal or less. In the lipids, the proportion of medium chain fatty acids in the total constitutional fatty acids is 20 mass% or more.

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Inventors:
KOKUBO ERI (JP)
MIURA HIDETOMO (JP)
Application Number:
PCT/JP2022/023893
Publication Date:
December 29, 2022
Filing Date:
June 15, 2022
Export Citation:
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Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23L33/12; A23D7/00; A23D7/005; A23L33/125
Domestic Patent References:
WO2009096579A12009-08-06
WO2011118810A12011-09-29
Foreign References:
JP2006050935A2006-02-23
JP2020127387A2020-08-27
JP2012136471A2012-07-19
JP2012135257A2012-07-19
JP2013143916A2013-07-25
Attorney, Agent or Firm:
TSUJITA, Tomoko et al. (JP)
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