Title:
PROCESSED CHEESE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2014/092010
Kind Code:
A1
Abstract:
Provided is a processed cheese having a soft and non-soggy mouthfeel, having a favorable sensation upon biting, and having stringiness even after cooling and not just when heated. The processed cheese contains 2.0-18.0 wt% of modified tapioca starch, 2.0-9.0 wt% of pregelatinized starch, and 34-73 wt% of starting material cheese, and so it is possible to provide a processed cheese having a soft and non-soggy mouthfeel, having a favorable sensation upon biting, having stringiness even after cooling when mixed, and not having separation of oil/fat after heating.
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Inventors:
OKUMA AKIKO (JP)
YAKABE ATSUSHI (JP)
TATSUNO TETSUYA (JP)
KOIZUMI SHOICHI (JP)
YAKABE ATSUSHI (JP)
TATSUNO TETSUYA (JP)
KOIZUMI SHOICHI (JP)
Application Number:
PCT/JP2013/082785
Publication Date:
June 19, 2014
Filing Date:
December 06, 2013
Export Citation:
Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23C19/08
Foreign References:
| JP2006254742A | 2006-09-28 | |||
| JP2010022259A | 2010-02-04 | |||
| JP2011103847A | 2011-06-02 | |||
| JP2012005435A | 2012-01-12 | |||
| JPH10108652A | 1998-04-28 | |||
| US20070154607A1 | 2007-07-05 |
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
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