Title:
PROCESSING LIQUID COMPOSITION FOR INGREDIENT TO BE COOKED
Document Type and Number:
WIPO Patent Application WO/2023/153265
Kind Code:
A1
Abstract:
The present invention provides a processing liquid composition for an ingredient to be cooked, capable of reducing greasiness of cooked food. The present invention is a processing liquid composition for an ingredient to be cooked, the composition comprising n-3-based edible fat and oil, wherein the content of n-3-based aliphatic acids accounts for 30%-80% by mass of the total amount of constituting aliphatic acids, and the content of the n-3-based edible fat and oil is 0.001%-10% by mass based on the total mass of the processing liquid composition for food to be cooked.
Inventors:
NISHIMURA SAKI (JP)
HORIGANE TOMOKI (JP)
SAKAINO MASAYOSHI (JP)
HORI RYUJI (JP)
KUMADA MAKOTO (JP)
SUZUKI MOTOTAKA (JP)
HORIGANE TOMOKI (JP)
SAKAINO MASAYOSHI (JP)
HORI RYUJI (JP)
KUMADA MAKOTO (JP)
SUZUKI MOTOTAKA (JP)
Application Number:
PCT/JP2023/002959
Publication Date:
August 17, 2023
Filing Date:
January 31, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D7/00; A23D9/00; A23L13/00; A23L13/70; A23L17/00
Foreign References:
| KR102242379B1 | 2021-04-19 | |||
| KR20120055287A | 2012-05-31 | |||
| CN107736571A | 2018-02-27 | |||
| JPH10108641A | 1998-04-28 | |||
| JP2020137434A | 2020-09-03 | |||
| JP2020103266A | 2020-07-09 | |||
| JP2020043811A | 2020-03-26 | |||
| JP2014079217A | 2014-05-08 |
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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