Title:
STARCH FOOD HAVING IMPROVED PRESERVABILITY
Document Type and Number:
WIPO Patent Application WO/2018/181643
Kind Code:
A1
Abstract:
Provided is a food which contains an acid and thus has a high preservability but yet shows a suppressed sourness. A cooked starch food characterized in that an emulsion containing a fat or oil, an organic acid and acidic hexametaphosphoric acid is adhered to the surface thereof.
Inventors:
MAEDA SATOKO (JP)
KAWATA KANAKO (JP)
MIYA YOUICHIROU (JP)
ISHIDA WATARU (JP)
KAWATA KANAKO (JP)
MIYA YOUICHIROU (JP)
ISHIDA WATARU (JP)
Application Number:
PCT/JP2018/013083
Publication Date:
October 04, 2018
Filing Date:
March 29, 2018
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/10; A23D7/00; A23L3/3481; A23L3/3508; A23L3/358; A23L7/109
Foreign References:
| JPH10262585A | 1998-10-06 | |||
| JPH044863A | 1992-01-09 | |||
| JPS5336009B1 | 1978-09-30 | |||
| JPS52105211A | 1977-09-03 | |||
| JPS585167A | 1983-01-12 |
Other References:
TAKADA, KATSUAKI: "Applications of Ultra Sodium Phosphate in the Area of Food", PHOSPHORUS LETTER, 1 June 2011 (2011-06-01), pages 29 - 34, ISSN: 0917-9976
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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