Title:
YOGHURT FOR REGULATING INTESTINAL TRACT, AND PREPARATION METHOD THEREFOR AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/061883
Kind Code:
A1
Abstract:
A yoghurt for regulating the intestinal tract, and a preparation method therefor and the use thereof. The yoghurt is prepared from the following raw materials in parts by weight: 90-97 parts of raw milk, and probiotics such as Lactobacillus gasseri with (0.7-5)×108CFU/100 g raw milk, Streptococcus thermophilus with (0.1-9)×1010CFU/100 g raw milk, Lactobacillus bulgaricus with (0.1-9)×1010CFU/100 g raw milk, Lactobacillus acidophilus with (0.5-7)×108CFU/100 g raw milk, Lactobacillus plantarum with (0.5-7)×108CFU/100 g raw milk, and Lactobacillus paracasei with (0.1-9)×107CFU/100 g raw milk; and prebiotics such as inulin. The yoghurt can regulate intestinal flora balance and prevent constipation and gestational diabetes of overweight and/or obese pregnant women during the gestation period.
Inventors:
CHEN LIJUN (CN)
LIU YANPIN (CN)
LI JIANTAO (CN)
ZHAO JUNYING (CN)
LIU BIN (CN)
LIU LU (CN)
QIAO WEICANG (CN)
ZHOU WEIMING (CN)
LIU YANPIN (CN)
LI JIANTAO (CN)
ZHAO JUNYING (CN)
LIU BIN (CN)
LIU LU (CN)
QIAO WEICANG (CN)
ZHOU WEIMING (CN)
Application Number:
PCT/CN2020/118396
Publication Date:
March 31, 2022
Filing Date:
September 28, 2020
Export Citation:
Assignee:
BEIJING SANYUAN FOODS CO LTD (CN)
International Classes:
A23C9/13; A23C9/123; A23C9/127
Foreign References:
| CN111011495A | 2020-04-17 | |||
| CN111387288A | 2020-07-10 |
Attorney, Agent or Firm:
BEIJING YUEHE INTELLECTUAL PROPERTY AGENCY CO., LTD (CN)
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