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Patent Searching and Data


Matches 451 - 500 out of 2,960

Document Document Title
WO/2001/058281A1
The invention relates to the food industry and concerns soy products used as food products provided with curative, preventive and dietary properties, and method for producing thereof. The inventive composition of soy ground oil-cake comp...  
WO/2001/054511A1
An improved calcium-enriched composition and method of supplementing food products with the composition are provided. Broadly, the compositions include respective sources of phosphate ions, citrate ions, and calcium ions, metal hydroxide...  
WO/2001/050873A1
Thickened, preferably thixotropic oil compositions are disclosed comprised of high proportions of edible oils, in particular unsaturated oils, and edible solidifying agents, in particular long chain fatty acids and/or long chain fatty al...  
WO/2001/051014A1
A pharmaceutical or cosmetic carrier or composition for topical application characterized by rheological properties which render the carrier or composition semi-solid at rest and a liquid upon application of shear forces thereto. The com...  
WO/2001/045722A1
Non-pathogenic lactic acid bacteria have cell walls which are susceptible to digestion by muramidase-type enzymes, which produce fragments referred to as muramylpeptides. The ingestion of muramylpeptides, either directly, or by digestion...  
WO/2001/043565A1
The present invention relates to a method for preparing bean curd using lactic acid fermenting bacteria culture fluid and lactic acid beverage and methods for preparing the same. Specifically, the present invention provides a method for ...  
WO/2001/041581A1
An improved infant formula resulting in reduced constipation, abdominal discomfort and gastrointestinal problems, comprises at least one protein component having a phosphorus content of less than 0.75 g P/100 g protein, and at least one ...  
WO2001028353A8
The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod (Gadus morhua),...  
WO/2001/030167A1
Fermented foods having a sufficient stability and an excellent flavor as foods to be taken orally are produced by using a bifidobacterium belonging to Bifidobacterium catenulatum or Bifidobacterium pseudocatenulatum which has never been ...  
WO2001028353A2
The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod (Gadus morhua),...  
WO/2001/028353A1
The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition derived from fish, such as Cod (Gadus morhua),...  
WO2000012720A9
The subject invention relates to the identification of four genes involved in the elongation of polyunsaturated acids (i.e., "elongases") and to uses thereof. Two of these genes are also involved in the elongation of monounsaturated fatt...  
WO1997012524A3
The invention concerns a method of processing protein-containing plants, in particular lupins, by means of which method proteins and other substances having in particular a nutritional value are prepared such that the proteins can be use...  
WO/2001/024644A1
Soy milk and beverage compositions together with methods for preparation, such compositions utilizing soy particulates of consistent micron dimension, either alone or in conjunction with high process pressures, to provide texture and tas...  
WO2000060949A3
The invention relates to a powdered human milk fortifier comprising a protein component typically present in an amount of from about 24 wt/wt% to about 55 wt/wt% of the fortifier powder, and a fat component typically present in an amount...  
WO/2001/012780A1
A microorganism characterized by producing a lipid constituted by unsaturated fatty acids and secreting outside the cells the thus produced lipid in the form of lipid balls having the lipid encapsulated therein; a method for screening th...  
WO/2001/011977A1
The invention concerns a method for making an evaporated milk substitute from a product containing whey, wherein the whey is optionally partly substituted by lactose, the whey is added in the form of an aqueous whole fresh milk solution,...  
WO/2001/010243A1
High-quality soybean processed food from which a raw smell specific to soybean is effectively removed. A production method for the soybean processed food, comprising a mashing step (A) for mashing raw soybean to obtain mashed soybean sou...  
WO2000044237A3
A milk product including a level of at least 31IU vitamin E per serving of said product which can conveniently provide at least 100 IU of vitamin E per day to an individual ingesting the product. The vitamin E is uniformly microdispersed...  
WO/2001/008504A1
The invention relates to a powdered soluble foamer ingredient for producing enhanced foam in foodstuffs and beverages. The particles of the powdered soluble foamer ingredient are formed of a matrix containing carbohydrate and protein and...  
WO/2001/006874A1
The invention concerns a soluble composition for non-allergenic drink to be reconstituted, designed for infant feeding comprising a protein source consisting of carob germ flour or a mixture of rice proteins and carob germ flour, a carbo...  
WO2000035443A9
A method, and formulation for use in the method, for maintaining and enhancing the restitution of gut integrity in an individual in need thereof comprising administering to the individual a formulation comprising an effective amount at l...  
WO/2000/060949A2
The invention relates to a powdered human milk fortifier comprising a protein component typically present in an amount of from about 24 wt/wt% to about 55 wt/wt% of the fortifier powder, and a fat component typically present in an amount...  
WO2000012720A8
The subject invention relates to the identification of four genes involved in the elongation of polyunsaturated acids (i.e., "elongases") and to uses thereof. Two of these genes are also involved in the elongation of monounsaturated fatt...  
WO/2000/057727A1
The present invention relates to a nutritional composition which contains slightly negatively charged non-digestible polysaccharides having a molecular weight of 8kD to 40,000 kD, characterised in that the rise in the viscosity of the co...  
WO1999065329A8
A dietary supplement comprises a combination of colostrinin and at least one of lactoferrin, selenium or a cytokine selected from interferon alpha , interferon gamma , interleukin 1 - alpha , interleukin 1 - 3, interleukin 6, 8, 10, 12, ...  
WO2000022938A3
The present invention provides efficient, selective and economical methods for producing cereal suspensions having the aroma and/or flavor of natural cereals and for modifying the viscosity and/or sugar kind of cereal suspensions. The me...  
WO2000012720A3
The subject invention relates to the identification of four genes involved in the elongation of polyunsaturated acids (i.e., "elongases") and to uses thereof. Two of these genes are also involved in the elongation of monounsaturated fatt...  
WO2000019839A3
The utility of soybeans having a composition of greater than 40 % of the protein as beta-conglycinin and less than 10 % of the protein as glycinin for making highly functional high beta-conglycinin compositions was discovered. The discov...  
WO/2000/045648A1
A method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both comprises: dispersing or suspending the phytosterols or phytostanols or mixtures of both in a semi-fluid, fluid or viscous vehicle; and ex...  
WO/2000/044862A1
Triglyceride oil derived from marine sources, mammalian and fish, is treated with a silica at relatively low temperature under vacuum and is then further treated with a bleaching clay under vacuum and at higher temperature. The silica an...  
WO2000018258A3
Low acid beverages can be further fortified with calcium without adversely affecting the taste or texture of the beverage. These products have a more bioavailable source of calcium and contain an additional 3% to 100% of the recommended ...  
WO/2000/044237A2
A milk product including a level of at least 31IU vitamin E per serving of said product which can conveniently provide at least 100 IU of vitamin E per day to an individual ingesting the product. The vitamin E is uniformly microdispersed...  
WO/2000/044238A1
An aromatised, soluble creamer powder. The creamer particles are formed of a matrix of proteins, fats, carbohydrates, and an aroma system. The aroma system is formed of aqueous coffee aroma compronents and soluble coffee solids. The solu...  
WO2000024266A3
The present invention is directed to compositions including a soy product and an active immunoglobulin for nutrition and overall health benefits to humans and animals. The compositions of the invention can be in the form of a tablet, cap...  
WO1999065329A3
A dietary supplement comprises a combination of colostrinin and at least one of lactoferrin, selenium or a cytokine selected from interferon alpha , interferon gamma , interleukin 1 - alpha , interleukin 1 - 3, interleukin 6, 8, 10, 12, ...  
WO/2000/035443A1
A method, and formulation for use in the method, for maintaining and enhancing the restitution of gut integrity in an individual in need thereof comprising administering to the individual a formulation comprising an effective amount at l...  
WO/2000/030461A1
The invention concerns a method for preparing a protein composition for an infant formula whereof the composition of amino acids is similar to that of human milk, which consists in treating a mammal's milk by microfiltration, then in dem...  
WO/2000/025601A1
The invention concerns a rehydration fluid composition, useful in particular for feeding young animals no longer able to digest milk, comprising: lactose or glucose or a product based on lactose or glucose; a mineral supplement ensuring ...  
WO/2000/024266A2
The present invention is directed to compositions including a soy product and an active immunoglobulin for nutrition and overall health benefits to humans and animals. The compositions of the invention can be in the form of a tablet, cap...  
WO/2000/024273A1
Novel utilization of sucralose which is a sweetener having a high sweetness. Compositions containing sucralose including: sweet compositions having excellent sweetness qualities based on the characteristics of sucralose; food composition...  
WO/2000/022938A2
The present invention provides efficient, selective and economical methods for producing cereal suspensions having the aroma and/or flavor of natural cereals and for modifying the viscosity and/or sugar kind of cereal suspensions. The me...  
WO/2000/019839A2
The utility of soybeans having a composition of greater than 40 % of the protein as beta-conglycinin and less than 10 % of the protein as glycinin for making highly functional high beta-conglycinin compositions was discovered. The discov...  
WO/2000/018756A1
A crude lactide in solid form or at least partially molten form is brought into contact with ethanol to obtain a slurry mixture and then the solid is separated from the mixture to obtain a purified lactide of a high purity. A crude lacti...  
WO/2000/018258A2
Low acid beverages can be further fortified with calcium without adversely affecting the taste or texture of the beverage. These products have a more bioavailable source of calcium and contain an additional 3% to 100% of the recommended ...  
WO/2000/018247A1
An artificially produced canine milk substitute composition is provided which contains, on a dry matter basis, from about 35 to 45 % by weight protein, from about 25 to 35 % by weight fat, and from about 10 to 25 % by weight carbohydrate...  
WO/2000/018757A1
Purified lactide having a high purity is obtained by bringing crude lactide in a solid state or at least partly molten state into contact with ethanol to give a mixture in the form of a slurry and then separating solid matters from the m...  
WO/2000/016642A1
The invention relates to a method for making soya extracts, which method is carried out by subjecting the soya seeds to the following method steps: hulling the seeds; softening the hulled seeds in water, boiling and crushing said seeds, ...  
WO/2000/012720A2
The subject invention relates to the identification of four genes involved in the elongation of polyunsaturated acids (i.e., 'elongases') and to uses thereof. Two of these genes are also involved in the elongation of monounsaturated fatt...  
WO/2000/009721A1
This invention relates to a method for increasing stearate as a component of total triglycerides found in soybean seed. The method generally comprises growing a soybean plant having integrated into its genome a DNA construct comprising, ...  

Matches 451 - 500 out of 2,960