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WO/2009/050479A1 |
The invention relates to a comestible product comprising one or more zones, wherein galactose is the primary sweetener in at least one zone of the comestible product, and whereby the presence of galactose stimulates a mouth-watering effe...
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WO/2009/051890A1 |
A method and formulation are disclosed for using a mixture of inulin and surfactant, to overcome adhesive and viscoeiastic problems associated with using tortilla sheeters for processing rice-based dough to make rice crisps. The inulm de...
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WO/2009/048744A2 |
The invention is directed to apparatus and methods for contacting gas and solids in the manufacture of edibles, and particularly in connection with coating edible particulate solids. A drum is positioned around an inner tube so that an a...
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WO/2009/046913A1 |
The invention relates to an insertion device (5) for inserting loose items, for example almonds, nuts, puffed cereal grains and the like, into the recesses (3) of flat plates (4) that are provided with recesses (3) arranged in longitudin...
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WO/2009/040530A1 |
A centrefilled confectionery composition comprises a centrefill component enclosed in a confectionery shell component. At least one of the components is aerated, and the densities of the centrefill and the shell are substantially equal. ...
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WO/2009/036954A1 |
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol and one or more crystallization m...
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WO/2009/037221A1 |
The invention proposes a system for dosing a food product onto an object comprising a dosing device (1) for co-extrusion of at least 2 food materials at the same time to form a multi-component food product (30), said dosing device (1) co...
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WO/2009/034399A1 |
The present invention relates to an apparatus for forming foodstuff masses by extrusion, in particular for forming candy, dairy and bakery snack products, said apparatus comprising an extruder housing equipped with a material forwarding ...
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WO/2009/029528A1 |
The present invention is directed to a powder spray apparatus for preparing a food product having an edible pearlescent coating, comprising: a spray zone having a spray device positioned proximate to at least one food product located in ...
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WO/2009/028483A1 |
To provide a fat composition containing a blend of an odiferous fat such as soybean oil with a roasted oil such as roasted sesame oil, which is substantially free from the inherent flavor of the roasted oil and shows relieved unpleasant ...
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WO/2009/021613A1 |
The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses...
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WO/2009/023159A1 |
The present invention provides novel resistant starches, methods to make the resistant starches, and methods to use the resistant starches. These resistant starches may be used as an ingredient in a variety of foods to impart health bene...
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WO/2009/021968A1 |
The present invention concerns a marshmallow-type aerated confectionery comprising an aerated gelatin network and a stabiliser for said network, especially pectin, characterized in that said confectionery has a pH of 2.2 to 3.5.
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WO/2009/022616A1 |
It is intended to provide a heated cake in which a low meltability in mouth has been improved. By using little denatured soybean proteins having been extracted with water, the meltability in mouth of a heated cake can be improved without...
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WO/2009/018162A1 |
The present invention includes a method and apparatus for manufacturing center- filled confectionery products. The method of forming center-filled confectionery products includes the steps of simultaneously extruding a plurality of indiv...
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WO/2009/018158A1 |
The present invention relates to an apparatus and method for producing a center-filled consumable product. The apparatus and method include an extruder, which extrudes a continuous tubular rope of consumable product, a rope sizer, a rela...
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WO/2009/015880A1 |
This invention relates to a direct compressible dextrose composition, a process for preparing such a direct compressible dextrose composition by compression and subsequent granulation, and processes for preparing pharmaceutical formulati...
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WO/2009/017776A1 |
A distribution apparatus for a breading machine comprising a hopper having a number of hopper sections includes a downspout for conveying the breading material to the hopper and a spreader plate which is adjustably supported between the ...
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WO/2009/015790A1 |
The present invention relates to confectionery products comprising a tooth-friendly sweetener, bioactive glass particles and at least one product additive, processes to obtain them and various applications thereof.
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WO/2009/015791A2 |
The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof.
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WO/2009/013473A1 |
Confectionery compositions, suitable for fillings, comprise one or more confectionery additives selected from sugar, cocoa powder, milk powder, yoghurt powder, flavouring and emulsifier, together with a fat blend comprising: (i) polyunsa...
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WO/2009/009837A1 |
There is an confectionery food item which includes by weight a crystalline sweetener or a substitute therefor in a range of about 10% to 80%, a vegetable fat in a range of about 10% to 50%, roasted and ground coffee beans in a range of a...
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WO/2009/011815A1 |
An apparatus and method for manufacturing a candy drinking straws includes a system for arranging a soft mass of sugar composition around a solid mold having a support cord extending from an end thereof, rolling the sugar composition alo...
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WO/2009/007801A1 |
The complementary parts of food products destined to be coupled together are located on the frontal surfaces (6A, 7A) of half-moulds (β, 7) travelling on two different loop conveyor lines (2', 3' ) • The first conveyor line (2') exten...
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WO/2009/007105A1 |
A composition comprising triglycerides may be used as a coating fat. The triglyceride content of the composition comprises: SSS in an amount of from 10 to 20%; SUS in an amount of from 45 to 65%; SSU in an amount of from 10 to 18%; SU2 i...
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WO/2009/007483A1 |
Continuous method for manufacture of food products, wherein based on fruits (1) and sugar (2), said method comprises mixing the fruit (1) and sugar (2) and at the same time heating in automatic mixing and heating means (3) until a mixtur...
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WO/2009/004220A1 |
The invention relates to a method for producing a foamed system, including a step in which an initial liquid composition is injected with a mixed phase comprising a gaseous phase having another liquid and/or solid phase dispersed therein...
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WO/2009/004467A1 |
Described is an apparatus (100) for making food items (1), in particular confectionery, starting with a powdered food material (M) containing excipients, the apparatus (100) being of the type comprising at least one feed station (7) for ...
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WO/2009/003585A1 |
The invention relates to a candy product comprising a base body (2) with a first candy material (29), said base body having at least one recess (14) and at least one insert (13) made of a second candy material (26), which is visible from...
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WO/2009/002846A1 |
The present invention relates to a coated dosage form having openings to expose the core material or an intermediate coating layer. The invention also relates to methods for manufacturing such coated dosage forms.
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WO/2009/001250A1 |
A conveyor (2) for conveying a plurality of moulds (M) along a plurality of stations (Sl, -S 16). Each mould (M) carries an electronic identification device (T) including memory devices (4). Each station (Sl -S 16) is provided with an el...
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WO/2008/150169A1 |
One aspect of the present invention relates to a method ofpreparingbiscuits or crackers, said method comprising (i) preparing a dough by combining flour, water, leavening agent, a fat blend and optionally further bakery ingredients; and ...
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WO/2008/145432A1 |
The present invention concerns a cereal molded snack comprising cereal-based flakes agglomerated together with a mix of sugar and fat, wherein the flakes are mainly roller-dried flakes.
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WO/2008/141468A1 |
The invention relates to a device (1; 1') and a method for casting an edible product from a castable mass (M), particularly a fat mass such as chocolate. The casting device (1; 1') comprises a mass container (2; 2') for receiving the cas...
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WO/2008/142074A1 |
The present invention refers to a moulded confectioneryproduct comprising a crisp base and a soft filling, completely enclosed by a moulded shell.
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WO/2008/143223A1 |
[PROBLEMS] To prevent the whitening of a combined confectionery composed of a backed confectionery (e.g., a cookie, a biscuit) and a chocolate, a chocolate cream or the like during the course of distribution or storage. [MEANS FOR SOLVIN...
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WO/2008/140343A2 |
Technology for manufacturing of integral compressed product on a solid stick refers to the process of production of compressed product in food, chemical, pharmaceutical and other industries, so that in the working cycle of tableting and ...
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WO/2008/139424A1 |
This invention relates to an item of confectionary, and more particularly to an item of confectionary which can be placed inside a wafer biscuit cone or ice cream held by the cone. The item of confectionary includes an edible housing sui...
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WO/2008/137871A1 |
A composition comprising high stearic acid, high oleic soybean oil, lightly, partially or fully hydrogenated feedstock oil, and an emulsifier is disclosed. The composition can be used, for example, as a complete shortening composition. A...
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WO/2008/129027A1 |
The present invention relates to a moistureresistant or moisture tolerant wafer which retains its crispy texture when exposed to moisture.
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WO/2008/128271A2 |
The invention relates to a particulate food constituent comprising a filling and a coating, characterised in that the filling is a food preparation which is free-flowing at room temperature and selected from the group consisting of fruit...
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WO/2008/129733A1 |
An apparatus for shaping food, e.g. a bean jam wrapping machine, comprising a mechanism performing drive control of the open/close motion of a coating cutter as a cutting device of food material and the up/down motion of the coating cutt...
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WO/2008/129417A1 |
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each...
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WO/2008/127902A2 |
An edible film comprises a major amount of pullulan and at least one sweetener in an amount of at least about 10% by weight on a dry solids basis. The sweetener can be, for example, a high intensity sweetener such as sucralose, aspartame...
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WO/2008/125344A1 |
The present invention relates to the use of fibers and/or sugar esters to reduce the sensory cooling effect of polyols, in particular, erythritol.
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WO/2008/124763A1 |
The present invention relates to oral delivery systems, such as confectionery and chewing gum compositions, and methods for imparting the perception of nasal clearing to a user. In particular, the present invention includes confectioner,...
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WO/2008/124648A1 |
A butter related food product comprising a water component and a hydrocolloid dietary fiber component with a butter component. In one embodiment, at least a portion of the water component and the dietary fiber component are mixed to form...
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WO/2008/123933A1 |
Vase apparatus (10) and decorating methods for associating flowers (12), and other decorative items with cakes and other food products (14) are described. Vase embodiments include a water-holding reservoir (16) having a bottom wall (18),...
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WO/2008/117066A1 |
The present invention provides foamed candy compositions and methods for making foamed candy compositions. The foamed candy composition comprises a foam which comprises a sugar or a sugar substitute, a structuring agent and a fat or acid...
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WO/2008/116782A1 |
The invention relates to a reduced fat foamy composition that can be used as main core of an ice confection or as a coating or topping and ice for hot or cold beverages. This composition includes a sweetener, a whipping agent, no more th...
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