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WO/2006/131811A1 |
In order to make a granulated substance (G) of an aerated foodstuff, such as granulated meringue, said substance having an outer surface that appears continuous to the naked eye, an alveolar (18) structure (12) is provided, and a liquid ...
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WO/2006/131760A1 |
A vacuum raising apparatus for the production of an expanded foodstuff is disclosed, comprising a fluid permeable mould (10) for constraining the foodstuff. The permeability of the mould is substantially uniform throughout so that during...
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WO/2006/132042A1 |
It is intended to provide a nutritional supplement for a food or a medicine, by which a food or a medicine being hard to take or a food-industry waste having a high nutritional value can be easily and safely taken even by young children ...
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WO/2006/130733A2 |
Confectionary products, and packages containing confectionary (12) products and methods for marketing the same are disclosed. The products permit the consumer to manipulate them into composite shapes having various flavor, color, and/or ...
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WO2005030920A9 |
One aspect of the present invention is concerned with a composition that can suitably be used as an additive in beverages and foodstuffs, which composition: i. contains at least 0.5%, preferably at least 1.0%, by weight of dry matter, of...
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WO/2006/126037A1 |
Apparatus for manufacturing a sugar-based candy product comprises two sets of mould parts arranged in endless loops, A drive mechanism circulates the mould parts, which are brought into partial engagement with one another in a filling zo...
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WO/2006/127879A1 |
The present invention provides flexible solid dosage forms that include an active agent, gelatin, and a polyol or saccharide. The present invention also provides methods of making flexible solid dosage forms.
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WO/2006/127074A1 |
A delivery system for inclusion in an edible composition is formulated to have at least two active components with an encapsulating material for managing the release of the two actives relative to each other when used in an edible compos...
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WO/2006/125334A1 |
A method of conferring a cooling effect on the skin or mucous membranes by applying thereto at least one compound of the Formula I: (a) wherein B is selected from H, CH3, C2H5, OCH3, OC2H5; and OH; and (b) wherein A is a moiety of the fo...
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WO/2006/124339A1 |
A process for making edible substrates including the steps of: forming a substrate having an upper surface; providing at least one ink jet printer; printing an image onto the substrate with the inkjet printer to form a printed substrate;...
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WO/2006/123238A1 |
The present invention relates to orally ingestible compositions also referred to herein as confectionery products for delivery of saliva stimulating and/or saliva substitute to the mouth and throat. The orally ingestible compositions inc...
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WO/2006/122815A1 |
The method allows the production of a food bar with an extrusion nozzle (2). The food product is extruded through the nozzle above a flat support such as a conveyor (1) so that the extruded product (4) is deposited onto it. During extrus...
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WO/2006/123430A1 |
A dental enamel recalcification accelerator that even when used in oral compositions and food or beverage, poses no safety problem, and that is capable of effectively promoting the recalcification of decalcified dental enamel to thereby ...
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WO/2006/119991A1 |
The invention relates to hard caramels and hard caramel mixtures, a predominant proportion of which consisting of isomaltulose, i.e. PaIatinose™, to methods for the production thereof and to the use of isomaltulose as an ingredient of ...
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WO/2006/122220A2 |
A confectionary comprising a solid shaped confectionary compostion sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary compostion with a we...
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WO/2006/121936A2 |
A system for printing on an edible substrate includes an inkjet printer and a jetting fluid. The fluid is suitable for use on an edible substrate, and has a desirable viscosity and surface tension.
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WO/2006/119697A1 |
The present invention is xylitol granules mainly consisting of xylitol and polyvinyl pyrrolidone capable of being directly tabletted and preparation process thereof, and the said granules may comprise sorbitol and hydroxypropylmethyl cel...
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WO/2006/117678A1 |
Equipment for producing thermoformable and heat-sealable containers, each of which comprises an object within it, has one or more thermof orming (10) and heat-sealing (25) work stations and a station (15) for dispensing objects into the ...
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WO/2006/117274A1 |
The invention relates to an apparatus and method for applying solid edible particulates to an exposed surface of an edible substrate. The apparatus includes a particulate supply, a metered dosing system, a conduit through which the measu...
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WO/2006/116995A1 |
The invention relates to a toffee gum comprising a polymer system, at least one flavor, and at least one sweetener, said polymer system constituting at least 10% by weight of said toffee gum, at least 70% by weight of said polymer system...
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WO/2006/117046A1 |
The invention relates to a quasi-continuously operating coating device for the coating of moulded bodies, in particular for pharmaceutical products, such as tablets, drops, pressed moldings and granulates. The coating device comprises a ...
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WO/2006/115069A1 |
It is intended to provide a candy in which a crystalline candy and a noncrystalline sugar-free candy, in which xylitol is used, are combined and, particularly, the crystalline candy and the noncrystalline sugar-free candy are combined si...
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WO/2006/111833A1 |
The present invention relates to the use of herbal formulation comprising the synergistic combination of fiber/powder/granules of the aerial parts of plants selected from Hemedesmus indicus, Acorus calamus, Murraya Koenigii, Alpinia gala...
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WO/2006/111442A1 |
The invention relates to a device (10) for shaping products from a material strand, in particular bonbon-type sweets comprising two eccentrically circulating separation rings (12, 13) each of which is provided with cavities (16) and sepa...
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WO/2006/111794A2 |
A sound generating confectionary or novelty device is described. The device comprises a confectionary or novelty portion, some or all of which is contained within a housing. The housing also supports a sound generating mechanism. The sou...
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WO/2006/113265A2 |
A method of producing a candy product includes providing a core including a first flavoring agent. The core is coated with a first layer to form a first coated product. The first layer may be a hydrophobic layer or a hydrophilic layer. T...
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WO/2006/111244A1 |
The invention relates to a device for the production of confectionery, in particular, pralines, in moulds (4), with at least one upper die (2) which may be lowered relative thereto, mounted on a die plate (1) whereby the die plate (1) ha...
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WO/2006/113387A2 |
The present invention is directed to a confectionary item comprising: (a) a tackified matrix core upon which a matrix of non- homogenous powdered materials is formed by applying: (b) at least one deposit of binder that adheres to the gel...
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WO/2006/109455A1 |
A delicious candy in which crystallized xylitol has been molded in a desired shape and which has a beautiful shape and gives a cooling feeling attributable to xylitol; and a process by which the candy can be easily and industrially conti...
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WO/2006/108306A1 |
The invention relates to a method and to a system for producing a filled consumable product, in particular a shell-like consumable product consisting of at least two different substances which form the covering and/or shell of the consum...
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WO/2006/109456A1 |
A delicious candy which is free from characteristic bitterness, has no fear of causing diarrhea, and produces a remarkable cooling feeling attributable to xylitol; and a process for easily and industrially continuously producing such del...
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WO/2006/108280A1 |
A system for coating tablets and other small articles is provided. The system is comprised of an elongate housing containing a drum journalled for rotation about a horizontal axis. The drum has two open ends that receive and discharge a ...
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WO/2006/109130A1 |
Machine for emptying a mould is equipped with inlet means (2) to adduce mould (M), provided with recesses (R) positioned upward and containing products (P) formed therein, to a turning means (3) of the mould, fit to turn the recesses (R)...
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WO/2006/108307A1 |
The invention relates to a device and to a method for producing a consumable product, which is made of, at least partially, a fatty mass (M), in particular, containing cocoa and/or chocolate. Said device comprises a bearing surface (3; 4...
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WO/2006/109429A1 |
[PROBLEMS] To provide a tablet confectionary which is easy to be shaped into a tablet and gives no gritty touch to the tongue. [MEANS FOR SOLVING PROBLEMS] A tablet confectionary comprising sorbitol, silicon dioxide and a sucrose fatty a...
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WO/2006/106706A1 |
Disclosed is a dough for use in the production of a baked cake having a high protein content, the dough having a high protein content and a shapability which can withstand an industrial continuous processing. In the preparation of a prot...
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WO/2006/105608A1 |
A viscous liquid fountain includes a fountain foundation (2) containing a motor (7) and a heater (5). The motor includes a drive shaft (6) extending upwardly from the fountain foundation. A viscous liquid reservoir (9) is mounted to the ...
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WO/2006/100516A1 |
A confectionery product is disclosed comprising a honeycomb shell (12) around a core (14) of a foamed cream stable at body temperature that liquefies under shear comprising at least 25 % fat, the fat being liquid at body temperature and ...
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WO/2006/102048A2 |
A system and method for applying an edible material to a surface is provided. The system and method are capable of precisely placing a specific amount of edible material onto the surface and may include forming a continuous layer of mate...
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WO/2006/096412A1 |
A center-filled jelly product is made with (a) a liquid filling containing between about 0.5% and about 5% flavor and (b) jelly material completely encasing the liquid filling, the jelly material comprising between about 9% and about 19%...
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WO/2006/094575A1 |
The present invention relates to introducing decorative patterns or particulate inclusions to a portion of edible shells with a spinning device comprising an elongate spindle and an applicator device. Particulates or liquid coating mater...
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WO/2006/095220A1 |
The invention relates to a device for processing an edible product in the form a viscous to pasty mass (1), especially an edible product based on a fat mass, such as chocolate, or based on water, such as ice cream. Said device comprises ...
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WO/2006/091447A1 |
Centre-filled hard boiled candies are provided, wherein the filling comprises a polar edible liquid and a thickener, and is shear thinning. The centre-filled hard boiled candies herein have improved stability and improved consumer aesthe...
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WO/2006/091772A2 |
Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providin...
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WO/2006/084658A1 |
The invention relates to oral compositions for the prevention of UV damages, in particular to oral compositions based on an olive extract obtained by extracting vegetation water from olive pressing with an organic solvent or by extractin...
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WO/2006/084104A2 |
Non-perishable plant-derived decorative food items are described, as are methods for making such articles.
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WO/2006/082831A1 |
A solid confection piece aggregate sanitarily enabling both the playing of a puzzle and eating and also enabling the enjoyment of the puzzle properly, for example, in the field or car irrespective of a puzzling time and a puzzling place....
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WO/2006/083784A1 |
A method of producing a confectionary product includes providing a chewy material and a candy material. The candy material includes a sweetener and is at least in part amorphous. The water activity of the chewy material is greater than t...
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WO2006039136B1 |
The present invention provides compositions and methods useful for preventing and/or treating a cardiovascular disorder such as atherosclerosis, coronary heart disease, myocardial infarction, and stroke in a subject comprising administer...
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WO/2006/080274A1 |
A novel potato stick candy that allows to enjoy a flavor inherent to potato. In particular, there is provided a potato stick candy obtained by baking a stick dough comprising potato granules, a cold-water gelatinized starch of ≥ 30 max...
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