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WO/2007/090588A1 |
A disposable piping bag (1) comprises a container of polymer film. The piping bag is formed essentially from a pair of thin-walled polymer films, and an outwardly oriented surface of the piping bag has a rough surface structure.
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WO/2007/091888A1 |
The present invention provides a cold-gelling thixotropic glaze composition having a Brix value in the range of 20-65; containing at least 0.1 wt.% and less than 2.5 wt.% of low methoxylated-amidated (LMA) pectin; and containing at least...
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WO/2007/092096A2 |
The present disclosure provides an apparatus for producing a multiple phase confectionery article. The apparatus may include a housing with a chamber, the housing having a first inlet and a first outlet, and a second inlet and a second o...
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WO/2007/092763A2 |
The present invention is generally directed to an oral composition comprising a calcium phosphate salt and a combination of acids having differing solubilities in the oral cavity, for tooth mineralization or remineralization. The presenc...
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WO/2007/089138A1 |
The invention relates to a piping bag (1) for applying foodstuffs (18) to a substrate (2) , this piping bag (1) comprising a bag of plastic foil material, which bag is provided with a filling opening (4) and a dispensing opening (6) , an...
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WO/2007/087731A1 |
The invention relates to a casting machine for producing a product intended for human consumption from a castable material, in particular a fat material such as chocolate, for example, having a heatable material container for receiving t...
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WO/2007/088028A1 |
In an apparatus for moving a working medium in the food or chemical industry, in particular for use during production and/or modification of mass-produced items of confectionery, for example in a chocolate-moulding or make-up machine, th...
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WO/2007/087967A1 |
A product comprising a container which contains an aerated composition is provided, the container having a dispensing aperture through which the aerated composition can be dispensed, characterized in that the aerated composition comprise...
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WO/2007/081633A2 |
The present disclosure provides a confectionery product having a crunchy, hard-coated outer shell that encases a chewy core portion. The core portion may include one or more of gel components. Each gel component may contain a gelling age...
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WO/2007/079599A1 |
The invention relates in general to a process for producing shaped food products, in particular pastry products, and an apparatus for producing such shaped products (P) from a moulding composition (M) which displays liquid flow, powder f...
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WO/2007/076025A2 |
A composition is provided that may be delivered orally or to the skin or mucous membranes and that provides substantially the same physiological effect as menthol but does not contain menthol at all or in an amount that is less than norm...
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WO/2007/072823A1 |
A shape-forming shutter device includes a plurality of shutter pieces (15) disposed in a ring-like form and also includes a pressure-contact energizing means (21), wherein each shutter piece (15) has a shape-forming surface (17) and a sl...
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WO/2007/071405A1 |
An aerated food product comprising at least 0.05 wt%, and preferably at most 50 wt%, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than...
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WO/2007/070754A2 |
Confectionery products comprising liquid centers and methods for making same are provided. In an embodiment, the present invention provides a confectionery product comprising a confectionery shell (22) surrounding at least one liquid fil...
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WO/2007/070061A1 |
A chewing gum product includes a center portion and a coating portion. The center portion includes a polyol component, gum base, an intense sweetener, a flavoring agent, and less than 1 % glycerin. The polyol component includes a single ...
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WO/2007/067340A1 |
A chewable oral composition for oral cleansing, breath freshening, and antimicrobial benefits includes fast release Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibitin...
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WO/2007/063338A1 |
A confectionery product (2) comprising a wafer shell (4) with at least two integral, separable portions (6, 8) is disclosed. Each portion has a cavity (26, 28) at least partially filled with an edible filling (14, 16), wherein the fillin...
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WO/2007/063265A1 |
A method of producing a confectionery product is described. The confectionery product has an edible portion comprising a central element formed of a first flowable confectionery material (82), such as mallow, the central element being en...
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WO/2007/056307A2 |
A method for administering daily micronutrient requirements (DMRs) comprising vitamins, minerals and essential fatty acids targeted to reduce appetite and/or the risks associated with aging. The DMRs are administered to individuals via f...
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WO/2007/056685A2 |
The present disclosure provides an apparatus and method for the continuous production of center-filled confectionery products. The apparatus may include an extruder for forming a continuous extrudate having a plurality of center-filled c...
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WO/2007/051816A1 |
The present invention concerns a non dairy food composition based on an oil-in- water emulsion containing sugar and carbohydrates characterized in that its water activity is of between 0.5 and 0.75 and its dry matter content is of betwee...
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WO/2007/051547A2 |
The invention relates to composite materials comprising: calcium salts that are poorly soluble in water, said calcium salts being present in the form of individual crystallites or in the form of particles that contain a plurality of said...
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WO/2007/051485A1 |
The invention relates on the one hand to a chewy sweet, comprising a gelatinizing agent for providing a chewy texture to the chewy sweet, wherein the gelatinizing agent consists of a gliadin-enriched wheat gluten fraction. On the other h...
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WO/2007/053544A2 |
A candy attachment for a writing implement is provided. The attachment comprises a sleeve embedded within a candy (e.g., a hard or soft candy), wherein an end of writing implement can be inserted into the sleeve and frictionally engaged ...
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WO/2007/051546A1 |
The invention relates to the use of a composition containing at least one not easily water-soluble calcium salt and/or the composite material thereof, to protect and/or therapeutically treat and/or preventively treat teeth and/or bones i...
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WO/2007/047227A2 |
The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material h...
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WO/2007/042745A1 |
The present invention is directed to chocolate based compositions which when consumed regularly act as an appetite suppressant, aid reduce weight and maintain weight loss over an expended period of time. The composition consists of reduc...
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WO/2007/044628A1 |
An apparatus and method are provided for producing a multiple component confectionery product. The apparatus includes an outer passageway (14) concentrically disposed about an inner passageway (16), the passageways having a common exit p...
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WO/2007/042835A1 |
Chewing gum comprising an extract from coffee enriched in at least one ester formed between a trans-cinnamic acid and quinic acid wherein the amount of said at least one ester in the gum is 0.1 to 50 wt%.
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WO/2007/039064A1 |
A flowable aerated composition is provided which comprises hydrophobin and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s-1, of from 0.01 to 2000 Pa s, and a continuous phase a...
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WO/2007/039943A1 |
[PROBLEMS] To provide a tablet confectionery that even when an oil ingredient is contained, exhibits high fluidity and flows freely, thereby enabling enhancement of productivity. [MEANS FOR SOLVING PROBLEMS] There is provided a tablet co...
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WO/2007/039066A1 |
A process for producing a frozen aerated composition is provided, the process comprising aerating an aqueous mixture, followed by quiescently freezing the aerated mixture, characterized in that the mixture comprises hydrophobin.
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WO2007012765B1 |
The invention concerns a multilayer food product and a method for obtaining a multilayer food product comprising at least one lower layer and one upper layer of thermally stable food components, wherein the lower layer has a low viscosit...
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WO/2007/025757A2 |
The present invention covers a low- fat confectionery product comprising 0-15% fat phase, 15-50% aqueous phase, electrically charged particles, and a structuring agent, the low-fat confectionery product being a co-suspension. The inventi...
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WO/2007/026195A1 |
Foodstuff products (1) such as chocolates and the like are made through the steps of : making a shell (4) with a general cup-like configuration having a mouth rim (5); making a cap (6) for closing the shell (4) by pouring foodstuff in a ...
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WO/2007/022954A1 |
The invention relates to a device for coating small parts (3), comprising a drum (1) which may be rotated for housing and circulating the small parts, a spray device (4, 5) for application of coating material onto the small parts within ...
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WO/2007/024867A2 |
Methods for applying antimicrobials or other active agents onto food products, and particularly meat products, are described. The methods apply a controlled amount of treatment composition to the food product in an efficient fashion so t...
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WO/2007/021175A1 |
The invention relates to a system for dispensing a substance. The system comprises a storage container (6) for a supply of substance to be dispensed and a hose-shaped outlet member (60), which is connected to the storage container (6) fo...
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WO/2007/022069A1 |
The present invention relates to compositions and comestibles that impart a mouth-moistening effect when orally consumed by an individual. More specifically, the compositions of the present invention may include a blend of components, su...
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WO/2007/021999A2 |
The present invention is directed to a panned confectionery product comprising a chocolate piece having a color adherent coating on a surface of the chocolate piece, wherein the coating comprises a color adherent coating solution selecte...
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WO/2007/017727A2 |
A confectionary lip gloss product is described. The product includes a vessel with a hollow cavity and an edible fluid confectionary housed within the vessel. An applicator for applying the fluid confectionary to a user's lips can also b...
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WO/2007/014484A1 |
The invention relates to the use of a viscoelastic polysaccharide mixture as an edible toy, characterised in that the polysaccharide mixture has, in the shear rate region of 0.1/s - 100/s, a quotient G' /G'' of the elastic portion of the...
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WO/2007/011504A1 |
An oral composition for oral cleansing, breath freshening, and anti-microbial benefits includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation ...
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WO/2007/006885A2 |
The invention relates to a method for producing a powder containing xylitol crystal particles and another polyol comprising a mixture containing a xylitol syrup and another polyol, whose dry material content is equal to or greater than 9...
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WO/2007/004016A2 |
The machine for coating cores, such as tablets for pharmacological or food use, comprises a rotary container or "coating pan" (10) , designed to contain a mass of cores (1) to be coated, a fixed supporting structure (20) , designed to ro...
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WO/2007/004015A1 |
The door in accordance with the present invention is designed for closing a machine (100) for coating cores such as food or pharmaceutical tablets, comprising: a containment box (2) ; a rotary container or "coating pan" (10) positioned i...
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WO/2006/136394A2 |
Method for producing poured lollipops, in which sticks for the lollipops to be produced are taken separately from a supply of sticks and are inserted by means of stick holders in a die filled with lollipop mass for the lollipops, in whic...
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WO/2006/135198A1 |
The present invention relates to a method for pulverizing grain and an apparatus for the same, and more particularly to a method for pulverizing grain in a type of roller mill and an apparatus for the same, wherein the grain is pulverize...
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WO/2006/131539A1 |
The present invention relates to a non- hydrogenated vegetable fat composition suitable for use in confectionery fats. The non-hydrogenated vegetable fat composition consists of an interesterified fat obtained by subjecting a blend of an...
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WO/2006/132057A1 |
It is intended to provide a candy composition obtained by using a sugar alcohol having a sweetness degree and a sweetness characteristic equivalent to those of sucrose as a major ingredient and a candy using the same. The object can be a...
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