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JP2023031647A |
To provide an intraoral biofilm formation inhibitor for oral dosage that contains food and plant-derived components as active ingredients and is highly safe.An intraoral biofilm formation inhibitor contains protease and catechin as activ...
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JP7235793B2 |
The present invention relates to a method of manufacturing a confection. The method comprises mixing a plurality of ingredients to form a confectionery mass in a mixing station, forming the confectionery mass into a substantially continu...
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JP2023016833A |
To provide a method for manufacturing chewing gum with scoring.The present invention relates to comestible manufacturing methods and systems and more specifically to a method and system for separating a comestible after forming and sizin...
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JP2023014345A |
To improve chewing gum compositions and improve methods of forming and conditioning chewing gum in order to reduce the costs, reduce the conditioning time, and improve gum sensory properties.A chewing gum composition comprises: about 2 t...
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JP7203221B2 |
The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent stora...
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JP2023500457A |
A confectionery product for instant light whitening of teeth is disclosed that contains artificial and/or natural pigments and is characterized by the ability to produce an immediate whitening effect after a very short contact time with ...
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JP2022553734A |
The present disclosure relates generally to soluble dietary fiber and related methods and products. The soluble dietary fiber has enhanced properties compared to conventional soluble dietary fiber, including a small median particle size ...
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JP7180958B2 |
The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combi...
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JP2022549318A |
The present invention relates generally to compositions and methods for increasing the efficacy of immunotherapy and vaccines. In particular, the present invention provides drugs (e.g., fibers containing prebiotic agents such as epigallo...
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JP2022549146A |
The present invention relates to a process for producing a transparent sugar-coated chewing gum having a chewing gum core of heterogeneous structure and a transparent sugar-coating covering the core. In the present invention, the colored...
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JP7177916B2 |
A method for separating a comestible structure into a plurality of comestible structures includes providing at least one comestible structure including at least one score line to a clamping device, clamping a portion of said at least one...
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JP7165488B2 |
A novel composition of a confectionery or pharmaceutical product, characterized in that it includes 30 to 70 wt % of a bulking agent other than maltitol having a specific surface area smaller than 0.5 m2/g and also having a reduced amoun...
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JP7153073B2 |
It relates to a food-grade coated particle comprising: a) a core that comprises a (C4-C12)polycarboxylic acid; and b) a coating that comprises: (i) an alkali metal salt of a (C4-C12)polycarboxylic acid wherein at least one carboxylic gro...
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JP7142943B2 |
The present invention relates to compositions and their use for oral care. In particular, the compositions and methods are for maintaining oral health and/or treating various oral conditions such as gingivitis. In particular, the inventi...
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JP7142647B2 |
The present invention refers to an edible composition comprising water and/or at least one edible oil and a surface-reacted calcium carbonate having a volume median particle size d 50 from 0.1 to 90 µm, an edible coating and/or filling ...
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JP2022541355A |
[PROBLEMS] To provide a method for producing a sesame oil cake extract and a food composition for preventing or improving colitis containing the extract as an active ingredient. Kind Code: A1 The present invention provides a method for p...
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JP2022128988A |
To identify contents of functionality and effects by an aroma of 2,3-dimethyl pyrazine (3DP) and provide a product for people using the same.Provided are a stress alleviating agent that contains 3DP, and an anti-stress food composition t...
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JP7117779B2 |
The present invention relates to novel peptides, composition comprising such peptides including nutritional supplements and methods for inducing satiation and satiety, for weight management and preventing or reducing the incidence of obe...
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JP2022106703A |
To provide novel dental care products comprising self-assembling peptides that are capable of undergoing self-assembly at a certain pH for use in dental care, e.g., preventing and/or treating a tooth lesion such as a caries lesion, remin...
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JP2022093687A |
To provide a system and method for manufacturing an edible composition.A method for preparing at least a first component of an edible composition includes providing particles of an encapsulating ingredient having an average longest dimen...
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JP7084627B2 |
To provide a composition for prevention of virus infection such as influenza.The present invention provides a composition for prevention of virus infection of a human or a nonhuman animal that is administered to an epithelial cell of the...
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JP2022528430A |
The present invention relates to chitosan nitrate for use as a nitric oxide donor, in particular for the prevention or treatment of conditions associated with NO deficiency in mammals, preferably humans. Suitable diseases treated with ch...
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JP7078550B2 |
The present invention addresses the problem of providing a novel methylmenthol derivative usable as a cool-sensation imparter or sense-stimulating agent which has none of an undesirable irritating feeling, a peculiar odor, bitterness, an...
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JP2022078078A |
To provide a combined therapy for treating various disorders including hepatic disorder and cancer in a mammal.A composition for treating a hepatic disorder and for delivering a therapeutic agent through a mucous membrane of a subject in...
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JP2022524342A |
The present invention mainly comprises a) D-allulose and b) hesperetin, healthperetin dihydrochalcone, phloretin, glycosylated rubsoside, balansins, phyllodulcin, eriodictyol, homoeriodictyol, matairesinol, and their respective. With res...
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JP2022063690A |
To provide gum for chewing training with which an end point of chewing training using chewing gum can be hygienically and conveniently determined.The gum for chewing training contains a gum base and a food texture-imparting agent, where ...
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JP2022522484A |
How to form gelled food products, how to form whitened food products, how to increase viscosity, how to increase binding to water, how to emulsify food products, or how to sweeten food products It relates to a method comprising mixing pa...
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JP7055385B2 |
The present invention provides new dental care products comprising self-assembling peptides that are capable of undergoing self-assembly at a certain pH for use in dental care, e.g. preventing and/or treating a tooth lesion such as a car...
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JP2022521896A |
The present invention is a chewing gum composition for oral administration of cannabinoids, wherein the first particle population comprises a water-insoluble gum base comprising one or more polyvinyl acetate elastomer plasticizers. Parti...
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JP2022044526A |
To provide a composition for preventing virus infection.The composition for preventing virus infection comprises an extract of a plant of the genus Persimmon as an active ingredient. The virus is, for example, SARS-CoV-2. The extract com...
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JP2022513573A |
The present invention relates to a method for oxidizing β-caryophyllene with oxygen, particularly oxygen in the atmosphere, and avoiding the use of catalysts, enzymes and solvents. In addition, the invention provides mixtures containing...
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JP2022505852A |
a) Conjugate peptides that are conjugated to at least one reducing sugar and have a degree of conjugation of at least 10%, preferably in solid form such as powder; b) Bitter-free conjugated protein hydrolyzate. The method of preparation ...
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JP2022003019A |
To provide an oral article that helps a user to take an antiviral agent daily.An oral article contains an antiviral agent. Examples of the oral article include chewing gum, toothpaste, a smoking filter, yogurt or the like. Putting a smal...
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JP6983110B2 |
To provide a sugar coated food hardly generating discomfort in texture of a sugar coated layer even when a soft raw material is used as a layer to be sugar coated, and a manufacturing method therefor.The sugar coated food 10 has an artic...
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JP2021535195A |
The pharmaceutical formulation comprises at least one ingredient that enhances sexual response and at least one other compound that enhances sexual sensitivity and pleasure. The component that enhances the sexual response enhances blood ...
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JP2021534821A |
The present disclosure relates to a cannabinoid profile comprising one or more cannabinoids, a cannabinoid profile, and a first composition for controlling an onset of the cannabinoid profile in a subject using the cannabinoid infusion p...
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JP2021534745A |
The present invention relates to human foods comprising basic foods and ingredients, wherein the ingredients include one or more health-promoting microorganisms, as well as a combination of at least one fermented seaweed material and at ...
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JP2021533835A |
The present disclosure relates to a cannabinoid profile comprising one or more cannabinoids, a cannabinoid profile, and a first composition for controlling an onset of the cannabinoid profile in a subject using the cannabinoid infusion p...
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JP6974337B2 |
A chewing gum composition and more particularly to a chewing gum composition has enhanced flavor release.
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JP6965354B2 |
Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy text...
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JP6955653B2 |
To provide a chewing gum for saliva collection that is prevented from adhering to dentures.A chewing gum for saliva collection comprises polyisobutylene, plasticizer, emulsifier and inorganic powder. The chewing gum contains the polyisob...
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JP6951471B2 |
The present invention relates to a method of manufacturing a confection. The method comprises mixing a plurality of ingredients to form a confectionery mass in a mixing station, forming the confectionery mass into a substantially continu...
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JP6951546B2 |
Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouth feel and surface cooling effect, of pellet chewing gum. The compositions having a core chewing gum region with a Shore A hardness ...
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JP2021164487A |
To provide a method for manufacturing a comestible.A method for manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expe...
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JPWO2020080179A1 |
An object of the present invention is to reduce the occurrence of dental caries due to the use of starch, and to provide a food composition for preventing dental caries, which comprises the use of modified starch for preventing dental ca...
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JP6936501B2 |
The present invention relates to an anti-bacterial food additive and anti-bacterial food including the same, and more particularly, to an anti-bacterial food additive which includes a sintered silver-containing surface layer disposed on ...
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JP2021130647A |
To provide an estrogen activity regulator having a novel component that shows estrogenic action under the absence of estrogen but antagonistically works under the presence of estrogen is used as an active ingredient, and a method for pro...
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JP2021523203A |
Disclose a confectionery product containing finely ground polyphosphate. The product according to the present invention has tooth whitening properties and good palatability.
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JP2021122256A |
To provide a composition capable of promoting the loss of a pungent feeling.A composition for promoting the loss of a pungent feeling contains a berry fruit or a processed product thereof.SELECTED DRAWING: Figure 1
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JP6918606B2 |
The present invention provides a composition that, when ingested, is capable of releasing, in a sustained manner, a water-soluble taste component contained therein and allows the taste to be felt over a longer period of time than convent...
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