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JPH0466529B2 |
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JPH0448413B2 |
This invention relates to a method of preserving hay comprising treating hay with an effective amount of Bacillus pumilus or mutants thereof. The invention also relates to the Bacillus pumilus used to preserve hay quality by the above me...
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JPH0428337B2 |
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JPH0440862A |
PURPOSE: To surely prevent the degradation of feed with a simple procedure by adsorbing an aerobic fermentation suppressing agent harmless to man and animal to zeolite powder and adding a small amount of the powder to a silage material. ...
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JPH0357731B2 |
PCT No. PCT/FR83/00147 Sec. 371 Date Mar. 26, 1984 Sec. 102(e) Date Mar. 26, 1984 PCT Filed Jul. 19, 1983 PCT Pub. No. WO84/00475 PCT Pub. Date Feb. 16, 1984.Moist vegetables (2) undergo at least one pressing operation (3) and are introd...
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JPH03139274A |
PURPOSE: To obtain a detoxification composition capable of being used for detoxifying priority toxic substances, especially pyrrolizidine alkaloids(PA), by a specified method by including a small but detoxifying effective amount of speci...
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JPH032505B2 |
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JPH032498B2 |
The invention relates to a composition and method for ensiling fodder and grain. The composition contains glucose oxidase in a carrier medium in an amount effective to produce gluconic acid upon addition to the material to be ensiled. A ...
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JPH0255019B2 |
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JPH02265443A |
PURPOSE: To make it possible to suppress the microorganism decomposition of fodder and cereals and to enable long-term preservation by adding a specific amt. of glucose oxidase to the materials to be stored. CONSTITUTION: The glucose oxi...
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JPH02257837A |
PURPOSE: To prepare a silage highly valuable as a storage feed, preserved in such a state as to be blended with much lactic acid even under highly humid conditions by adding lactic bacteria and a saccharide to a silage material followed ...
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JPH02502280A |
Combining non-enzymatic preservations with enzymes having an N-acetylmuramidase activity results in effective synergism, notable for the fact that foodstuffs, drugs and cosmetic products, in particular, as well as packing materials, toba...
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JPH02182180A |
PURPOSE: To obtain a frozen food product which contains a frozen food or food mixture, reduces the moisture contents rather than that in case of eating and can easily permeate thawing water. CONSTITUTION: Concerning the frozen food produ...
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JPH02150254A |
PURPOSE: To obtain a compsn. excellent in oxidation preventing effect by adding a small amt. of a specified compd. to natural or processed oil. CONSTITUTION: Natural or processed oil is blended with a small amt. of a compd. represented b...
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JPH02100675A |
PURPOSE: To obtain the subject composition comprising a microbe-lysing enzyme product originated from Streptomyces and a specific glucanase and useful as a preservative, etc., for preserving products liable to be degraded with microorgan...
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JPH02500981A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPH01243950A |
PURPOSE: To obtain a silage as a livestock feed having good preservability and unique perfume and flavor by incorporating a raw sap-rich feed crop with a specific aliphatic oxycarboxylic acid to effect lactic acid fermentation to prevent...
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JPH01240174A |
PURPOSE: To produce a hardened or hardening food compsn. suitable for ingestion in a human body or animals by compounding active magnesium oxide and a fermented material containing org. acids in specified ratios. CONSTITUTION: A fermente...
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JPH0139736B2 |
A frozen food product which is readily penetratable by thawing water and capable of rapid rehydration comprising a frozen food or mixture of foods having a moisture content which has been adjusted to below that which the food or mixture ...
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JPS6434983U |
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JPS6416561A |
PURPOSE: To rapidly reduce initial pH and obtain a silage with excellent nutritive value, by adding specific amounts of lactic acid bacteria and formic acid together to a silage raw material and accelerating initial lactic acid fermentat...
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JPS6416562A |
PURPOSE: To rapidly lower initial pH, suppress growth of harmful microbe and obtain a good silage having high nutritive value, by adding lactic acid bacteria and corn steep liquor to a silage raw material and promoting initial lactic aci...
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JPS6363173B2 |
A process for reducing a fishy smell in a packaged food product containing a fishy ingredient wherein a non-toxic reducing agent in a fishy odor reducing amount is mixed with other ingredients including fish material, to produce a food p...
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JPS6360001B2 |
A composition comprising a solution of 1,5-bis-( alpha , alpha , alpha -trifluoro-,p-tolyl)-1,4-pentadien-3-one (1,4,5,6-tetrahydro-5,5-dimethyl-2-pyrimidinyl)hydrazone in a mixture of a fatty acid and an edible oil is useful for the con...
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JPS63222660A |
PURPOSE: To prevent secondary fermentation of a silage and improve and stabilize silage quality, by inoculating and adding a yeast useful for brewing to the silage in storage of the silage. CONSTITUTION: When a silage for breeding of cat...
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JPS62272970A |
By adding supplins and/or inhibitors, if applicable in combination with certain foodstuffs it is possible to control the composition of stable microbial mixed biocenoses in which lactobacteriaceae (lactic acid ferments) have a controllin...
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JPS6249027B2 |
BP CASE NO. BPN. 4390 This invention relates to a process for producing liquefied fish protein by liquefying fish mince using preformed fish silage as a liquid medium.
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JPS62158495A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS62151146A |
PURPOSE: To prevent deamination and to lessen loss of nutrients, by putting grass, ≤5C lower organic acid and a lime salt together in sealed space and promoting lactic acid fermentation while suppressing butyric acid fermentation of gr...
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JPS62111644A |
PURPOSE: To make it possible to prevent the putrefaction and deterioration of a raw feed and efficiently store the feed, by cutting off the circulation of air to a layer of the raw feed and inserting disoxidizing materials consisting ess...
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JPS6212985B2 |
The present invention relates to a method for regulation of the temperature of a raw material, particularly ground fodder, which is supplied to a pellet mill by regulating the ratio between the quantity of steam supplied to the raw mater...
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JPS6225939A |
PURPOSE: To obtain the titled feed useful for the remedy or prevention of domestic animal diseases, by mixing finely cut leaves of vegetable effective as a drug for animal with finely cut pieces of dried straw, etc., to control the water...
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JPS622784B2 |
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JPS621697B2 |
A foodstuff or feedstuff containing a finely divided edible protein material in a gel matrix is stabilised against bacterial growth by admixing a humectant and corresponding reduction of the water activity. A polysaccharide-containing ge...
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JPS61231955A |
PURPOSE: To obtain hay storable for a long period without getting moldy nor causing heat-generation and having improved palatability and feed value to cattle, by partially neutralizing propionic acid with ammonia and adding a specific am...
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JPS6131977B2 |
1427323 Preserving meat products MARS Ltd 3 May 1973 [11 May 1972] 22196/72 Heading A2D A method of preserving a raw animal tissue material or uncooked artificial proteinaceous material simulating such tissue comprises infusing into the ...
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JPS6174551A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6131046A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS613458B2 |
Preservative for feeds which contains a liquid mixture of ammonium propionate, propylene glycol and water. The molar ratio of ammonium propionate to propylene glycol is from 1:0.1 to 1:0.7. The liquid mixture contains from 20 to 30 weigh...
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JPS617232A |
PURPOSE: To preserve a substance containing the titled compound, by sealing a substance containing eicosapentaenoic acid, etc. and a deoxidant in a gas barrier packing material, adding no other substance to it, not processing it, keeping...
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JPS6058941B2 |
Process for preparing food products, having an aqueous or thickened phase, characterized by gelling or thickening an aqueous phase having a ph value of 2.5 to 5.0 or, in the case of dairy products, up to the range of neutrality, by means...
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JPS60191197U |
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JPS60255795A |
Novel beta -lactam antibiotics of the formula in which R1, R2 and R3, which may be identical or different, denote a substituted or unsubstituted alkyl radical or a monocyclic or bicyclic, optionally substituted, carbocyclic or heterocycl...
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JPS60210953A |
PURPOSE: To prepare a feed suitable especially for cattle, by adding a nutrient and fermentation-promoting bacteria to a vegetable organic material such as agricultural residues, and carrying out the anaerobic fermentation of the mixture...
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JPS608771B2 |
The invention relates to the long term stabilization of proteinaceous food products both for human and for animal consumption, having a moisture content exceeding 50% and preserved against microbiological spoilage by a pH value of 4.5 or...
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JPS60500058A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5951985B2 |
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JPS5944019B2 |
A method for producing a pet food with good storage stability having a water content of 20 to 45% by weight and a pH of 6.0 or below, which comprises admixing granules having a particle diameter of 300 to 1500 microns and comprising as a...
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JPS59501534A |
In an empty antimicrobial treatment process, particularly for food products intended to be deep-frozen such as fish, meat, shrimps, poultry as well as fudder products, particularly dry fodder based on fish and whale waste, shrimp meal, m...
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JPS59501244A |
The production method from cakes of vegetal origin of a composition usable in the fabrication of foodstuff for animals comprises the mixing of said cakes with lactoserum and with blood, seeding of said mixture with a yeast or fungus and ...
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