Title:
METHOD FOR PRODUCING FROZEN DOUGHNUT
Document Type and Number:
Japanese Patent JP2018174844
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a fried, frozen doughnut that has a good flavor after frying.SOLUTION: A doughnut after frying, is let cool to a center temperature of 30-50°C, and hermetically packaged before quick freezing.SELECTED DRAWING: None
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Inventors:
HOSODA MITSUNORI
HATA KEISUKE
HONDA SATOSHI
HATA KEISUKE
HONDA SATOSHI
Application Number:
JP2017081878A
Publication Date:
November 15, 2018
Filing Date:
April 18, 2017
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D13/60; A21D15/02; A23G3/34
Domestic Patent References:
JP2005102581A | 2005-04-21 | |||
JP2011120510A | 2011-06-23 | |||
JP2016029893A | 2016-03-07 | |||
JPH02156846A | 1990-06-15 |
Attorney, Agent or Firm:
Shinichiro Tanaka
Disciple Maru Ken
▲吉▼田 和彦
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Akizawa
Disciple Maru Ken
▲吉▼田 和彦
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Akizawa