| Document |
Document Title |
|
WO/2005/117593A1 |
The invention relates to a cooking oven for bread, patisserie and pastry products or similar, comprising at least one cooking chamber (1) with a fixed or moving floor (3), on which said products are supported during cooking, whether dire...
|
|
WO/2005/115208A1 |
The invention relates to a method for cooking a product intermediate in an oven for producing a cooked dish consisting in contactlessly placing said product intermediate under a device (1) whose at least one part (2) which is arranged ab...
|
|
WO/2005/115866A1 |
The invention relates to a lid (1) for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plural...
|
|
WO/2005/112651A1 |
The invention relates to a meat loaf, a mould therefor, and a method for preparing a meat loaf dough. The mould comprises long receiving grooves with a triangular cross-section, the receiving volume of said grooves being determined accor...
|
|
WO/2005/112650A1 |
Charbroilers, such as conveyorized and batch charbroilers, are disclosed wherein a single pilot flame receives gas from a gas line and is operable to ignite a plurality of burners. The charbroiler may include a housing, a conveyor remova...
|
|
WO/2005/110092A1 |
The invention is in the field of devices for heating and/or cooking food and consists in inserting, in conventional static convection ovens, two ventilation elements (9), which are vertically mutually opposite and concentric with respect...
|
|
WO/2005/110093A1 |
A device (1) for making a snack has a wheel (7) with elongated holders (9) attached along its periphery. The holders (9) are open at one end (11) and closed at the other end (13). The holders (9) are filled with lardy cake batter, positi...
|
|
WO/2005/111508A1 |
A steam cooker, wherein when a food formed of a granular or linear aggregate such as boiled rice and chow mein is heated, a steam-heating heater is not energized or energized with a very weak power to substantially prevent a steam suppli...
|
|
WO/2005/108893A1 |
Food is heated in an oven using multiple planar, electrically-heated quartz heaters. A variable speed conveyor controls the time that the food is exposed to the infrared energy. A controllable power supply adjusts heat output from the he...
|
|
WO/2005/104855A2 |
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of mov...
|
|
WO/2005/103570A1 |
A cooker capable of keeping food warm at appropriate temperature without damaging it. The inside of a heating chamber (12) is heated by chamber heating means (13) and vapor is supplied into the heating chamber (12) by vapor supplying mea...
|
|
WO/2005/102060A1 |
In a method of producing a plurality of curved baked food products (41) from a food ingredient mixture, a plurality of discrete portions of food ingredient mixture (40) in at least partially unbaked form are deposited onto a generally fl...
|
|
WO/2005/099456A1 |
The inventive template (1) having predetermined motives for decorative biscuits comprises a plate (3) which is made of a food-compatible plastic material or cardboard and provided with a number of openings (2) corresponding to the decora...
|
|
WO/2005/100017A2 |
A food cooking oven (10) has a front door (18), a back wall (28) opposite the 1Front door, and two sidewall (24) connecting the front door to the back wall. The oven also has a rear divider (26) parallel to and spaced apart from the back...
|
|
WO/2005/096826A1 |
The invention relates to an oven (1) comprising a heating source (7) for generating circulating air (8). A conduction channel (9) comprising a plurality of tubular channel sections (13, 20) conducts the circulating air from the heating s...
|
|
WO/2005/092007A2 |
NEW ABSTRACT A tray (10) for use in baking bread, baguettes, crusty rolls, or the like comprising a contoured baking sheet (20) fabricated from a single piece of material and at least one support member (50) attached to the baking sheet....
|
|
WO/2005/090861A1 |
Steam generated from a steam generator is fed through an external circulation passage to a heating chamber. The steam generator comprises a tubular pot where the sidewall constituting a vertical surface has a flat planar outline and an e...
|
|
WO/2005/090889A1 |
An air impingement conveyor oven having two parallel conveyor belts extending along and placed to the left and right of the oven’s longitudinal axis, a first driving roller engaging the right and left belts and coffered at a point coin...
|
|
WO/2005/090867A1 |
A steam cooking apparatus, comprising drain means (drain pipe, drain valve (54)) for draining water in a pot. A control device (80) drains the water in the pot by the drain means when either of such requirements that [1] a retention time...
|
|
WO/2005/089557A1 |
A convection oven has an inner casing forming a cooking cavity. A heater heats air circulating in the oven. A fan is located outside the cooking cavity and drives heated air around an air flow path leading from the cooking cavity to the ...
|
|
WO/2005/090866A1 |
A steam cooking apparatus, wherein a steam generating device is disposed halfway in an external circulation passage formed on the outside of a heating chamber and steam is supplied to the heating chamber through the external circulation ...
|
|
WO/2005/087009A1 |
An accelerated cooking or speed cooking conveyor oven with at least one discrete cooking zone. The oven includes a first and a second gas directing member configured to cause the gas from the first gas directing member to collide with th...
|
|
WO/2005/087010A1 |
The invention relates to a toaster, in particular to a recognition device of the toaster. The toaster's housing according to the invention is provided with a reciprocating carnage. The carnage is connected with a carrier. One end of the ...
|
|
WO/2005/083645A1 |
The invention relates to a device for the production of ready-to-use baked goods such as, rolls, bread etc.. The basic construction of said device comprises at least one bearing device (1), a baking chamber (2) and a receiving station (3...
|
|
WO/2005/082213A1 |
The invention relates to an oven for baking, grilling or cooking food. Said oven comprises at least one oven base plate (2) and at least one oven body (3) that can be placed or is placed on the oven base plate(s) (2) and that forms at le...
|
|
WO/2005/083329A1 |
A steam cooker, comprising a steam heating device (50) having a tray type case (51). The tray type case further comprises a recessed part (51a) into which steam from a steam generator flows from steam supply ports (95A) to (95C) formed i...
|
|
WO/2005/083327A1 |
A steam cooker, comprising a steam heating device (50) having a tray type case (51). The tray type case further comprises a flat surface-shaped recessed part (51a) into which steam from a steam generator flows from steam supply ports (95...
|
|
WO/2005/083341A1 |
An apparatus and method for uniformizing the temperature distribution across a semiconductor wafer during radiation annealing of process regions formed in the wafer is disclosed. The method includes forming a silicon layer atop the upper...
|
|
WO/2005/079587A1 |
A method comprising the steps of providing an elongate mould (30) with a substantially U-shaped cross-section with a bottom lining made of raw pastry dough (52) covering the bottom wall of the mould and the side walls thereof over only p...
|
|
WO/2005/073094A2 |
A food container includes an air curtain that forms a barrier between the interior of the container and the exterior environment. The food container may be capable of humidifying and/or heating food positioned therein.
|
|
WO/2005/072124A2 |
An assembly for forming multiple individual compound desserts in a predetermined dome shape including a base tray (22) having a plurality of recessed cavities (25) to form a base for the compound dessert. A rack (40) and a plurality of d...
|
|
WO/2005/065457A1 |
A cooking tray (optionally interstices-defining, microwave-transparent and providing an appropriate view factor) has a one-piece, integral, unitary construction formed of a food-grade, non-stick material suitable for use in a rapid cook ...
|
|
WO/2005/058047A1 |
The invention relates to a method for the production of a baking product and bread products, which method comprises, covering a carrier, such as a baking plate or (part of) a conveyer belt, entirely and uniformly with mainly coherent bre...
|
|
WO/2005/055726A1 |
The invention relates to an apparatus for producing waffles (2). Said apparatus comprises a waffle iron having upper and lower frying plates (4a, 4b). An actuator (6) is arranged for opening the waffle iron for filling of waffle mixture,...
|
|
WO/2005/052694A2 |
The present invention relates to a printing plate oven 10 designed for lithographic printing plates and, in particular, for baking Kodak DITP gold printing plates. The printing plates oven comprises heating apparatus including a number o...
|
|
WO/2005/052454A1 |
A convection oven (1) comprising a return air arrangement, the return air arrangement comprising a plurality of longitudinally-spaced return air apertures (6a, 6b) which are located at each side of upper and lower heated air nozzles (4) ...
|
|
WO/2005/052452A1 |
The invention relates to a cooking appliance (10) comprising a cooking chamber (11) with heating elements (12) and a water supply (30) that has a water outlet (33) and is fed by an outer water supply line (40). The water supply (30) is p...
|
|
WO/2005/048720A2 |
A conveyor oven with improved energy efficiency. The energy efficiency is achieved by providing baffles at an inlet and an outlet of the conveyor oven. The baffles are individually controlled to be closed during cooking operations except...
|
|
WO/2005/044069A1 |
In general, one embodiment of the invention is directed to a bun warmer apparatus for warming pre-cooked sandwich buns and the like to a desired holding temperature and then holding the buns at such holding temperature. The apparatus com...
|
|
WO/2005/041672A2 |
A speed cooking oven (1) has a cooking cavity (2), and a microwave waveguide (20a) with slotted antenna (70) which efficiently emits electromagnetic energy (51a) to assist with the speed cooking of food product (10).
|
|
WO/2005/039296A2 |
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...
|
|
WO/2005/036970A1 |
The present invention relates to a filled food product (7), the semi-processed product (1) from which the food product is obtained and the methods and plant (30) for producing the same. The semi-processed product (1) consists of a single...
|
|
WO/2005/034633A1 |
In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-c...
|
|
WO/2005/029965A2 |
Disclosed is a support (1) for food, especially baked goods, comprising a fabric whose warp threads and weft threads (5, 6) consist of reinforced filaments, such as glass, aramide, or carbon, which are impregnated or coated with fluoropo...
|
|
WO/2005/029964A1 |
The present invention relates in a first aspect to a packing (1), preferably being a disposable packing, in which backing ingredients can be contained, bread and/or cake dough can be shaken or stirred, and bread and/or cake dough can be ...
|
|
WO/2005/027644A2 |
A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork ...
|
|
WO/2005/026614A1 |
A vapor producing device (20) having a vaporizing container (1), a heater (2) for heating the vaporizing container (1), a water supply pump (5) for supplying water in a water supply tank (7) into the vaporizing container (1), a water dis...
|
|
WO/2005/023068A1 |
An improved food handling method for maintaining a hot food item at a desired temperature, the method comprising the steps of monitoring the heat load applied to at least a portion of a food support surface (3) using at least one tempera...
|
|
WO/2005/023006A2 |
Method and apparatus of controlling the movement of air into and out of the ends of a conveyor oven, the method comprising monitoring the temperatures of the air within a plurality of conduits (Cl, C2, C3, C4, C5) extending through the o...
|
|
WO/2005/019735A1 |
A steam heating cooker, comprising an external circulation passage on the outside of a heating chamber for storing a heated material therein. An air blower sucks gas in the heating chamber, and air flow for re-circulating the sucked gas ...
|
