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WO/2021/083569A1 |
The invention relates to a kneading machine (1) for food doughs, comprising: a kneading machine frame (2), which has a bottom part (4); and a head part, which is fastened to the bottom part. A kneading drum (8) can be arranged on the bot...
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WO/2021/070937A1 |
A shaping apparatus (10) according to the present invention, which is capable of moving one end (PS) of a dough piece (P) onto the other end (PT) so as to fold the dough piece (P), includes a suction tool (23) that holds the one end (PS)...
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WO/2021/062343A1 |
The instant invention is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The invention utilizes a modular principle for flexibility. It allows tuning the machine to (1) diff...
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WO/2021/058938A1 |
The present invention provides an article inverting and displacing apparatus and a machine for making sandwiches comprising the apparatus, wherein the apparatus comprises an engagement member (12) adapted to engage a lateral edge portion...
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WO/2021/059026A1 |
An edible chew is formulated for oral consumption by a human child and includes an expanded pre-gelatinized cereal flour matrix. A method of (i) providing teething support to a human child who is teething and/or (ii) soothing, calming an...
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WO/2021/056819A1 |
Disclosed is a biscuit forming machine, comprising a first dough cutting machine (3), a second dough cutting machine (4), a first roller printing machine (1), a first crispy biscuit blank conveying belt, a second roller printing machine ...
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WO/2020/257803A3 |
Methods for creating flour-based shape-changing food by creating grooves in the surface of a dough layer before exposing the dough to stimuli during dehydration (e.g., baking) or hydration (e.g., boiling) processes. A tailored computatio...
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WO/2021/048207A1 |
The invention relates to a kneading machine having a removable bowl trolley (1) and a tongs locking device (9) for fixing the bowl cart (1) on the kneading machine, wherein the tongs locking device (9) has a set of tongs (8), which has w...
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WO/2021/043809A1 |
The invention relates to a kneading machine (1) for food doughs, comprising a rotatable kneading bowl (7) having a central opening (9) in a base (8) for the discharge of the food dough, and a closure device (10) which is designed in such...
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WO/2021/039473A1 |
Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation o...
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WO/2021/029400A1 |
According to the present invention, a food mold and a mold having an original design are manufactured more quickly. A manufacturing method for a food mold or a mold is characterized by comprising a formation step for controlling a laser ...
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WO/2021/028920A1 |
A food machine including, a food machine base and an upstanding pedestal extending upwardly from the base. The food machine further includes at least two compartments where each compartment receiving at least one food item where one comp...
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WO/2021/029345A1 |
[Problem] To provide a food production apparatus, rotation method, and food production method, which rotate a food material workpiece stably and accurately by a desired angle. [Solution] A food material workpiece W is held between a firs...
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WO/2021/024281A1 |
The invention relates to a stamp (1) to be used during the production of a bread product to impress a mark visible by a consumer on said product. The stamp comprises a steel plate (2) reversibly connected to an aluminum block (4) in whic...
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WO/2021/023800A1 |
An automated sandwich lidding tool is provided and comprises means for placing one slice of bread on top of another.
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WO/2021/024137A1 |
An apparatus (1) for rising food doughs comprises: a dough-rising compartment (10) having an internal space (V) and configured to contain the food doughs; a thermal conditioning system (30), associated with the dough-rising compartment (...
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WO/2021/023852A1 |
The invention relates to a kneading machine (1) for food doughs, comprising a kneading machine frame (2) with a lower part (4) and a head section (3), which can be moved in respect of the lower part (4) between a lower operating position...
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WO/2021/018334A1 |
The invention relates to a cookie molding machine that is improved with respect to maintainability, hygiene and ergonomics. For this purpose, a cookie molding machine according to the invention has a removable belt cassette for a conveyo...
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WO/2020/070394A4 |
The invention relates to a piping multi-tube intended for food preparations. More particularly, the invention relates to an adaptable modular device on a piping bag, a siphon, a pressure piston or a baking nozzle, providing for simultane...
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WO/2021/016643A1 |
The invention relates to a device for applying scatterable material, in particular poppy or sesame, to the bottom of pieces of dough, comprising: a covering belt (2) for transporting the pieces of dough from a dough receiving point (6) t...
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WO/2021/016209A1 |
This invention relates to devices that cook tortillas. Previously, taco shell molds did not offer a hands-free solution to cook a single or multiple taco shells at the consumer level. Embodiments of the present invention use a taco shell...
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WO/2021/009151A1 |
The present invention relates to a process for manufacturing a dough base, particularly for a dough base, which is a pie or a pizza dough. The claimed process comprises a step, wherein the pressing surface is vibrating with an ultrasonic...
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WO/2020/254977A1 |
A method for producing dry pasta comprising the steps of: - preparing with durum wheat flour, or soft wheat flour, and water a dough having humidity comprised between 25% and 35%; - placing the dough in a chamber in which a vacuum is cre...
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WO/2020/171508A4 |
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...
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WO/2020/230018A1 |
Die (1) for extruding food products comprising a main body (100) having an inlet surface (1A) for the inlet of a starting food product, and an outlet surface (IB) for the exit of an extruded food product (109). The main body (100) provid...
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WO/2020/228351A1 |
A pastry extrusion and molding device, comprising a base (1); a support plate (2) is fixedly connected to the top of the base (1), an electric conveying belt (3) is fixedly connected to an end of the support plate (2), a fixing plate (4)...
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WO/2020/227723A1 |
An automatic food preparation line for automatically preparing bread products for making sandwiches or burgers comprises an automatic bread product handling system containing a plurality of different types of bread products, an automatic...
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WO/2020/217034A1 |
The present invention relates to a dispenser (1) for metered quantities of pasty food product with a viscosity of at least 250 Pa.s that is contained in a cylinder (3), forming a reservoir for the food product, and that is provided at on...
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WO/2020/171508A3 |
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...
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WO/2020/205845A1 |
Systems and methods of bun handling include a cassette with opposed side walls. The cassette includes a front wall, an open rear face opposite the front wall, and a floor between the opposed side walls. A cover extends between the oppose...
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WO/2020/198225A1 |
A dough dividing system is disclosed including a hopper for receiving dough and a divider assembly. The hopper includes a hopper inlet and a hopper outlet. The divider assembly includes a divider block having a divider block cavity, and ...
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WO/2020/190322A1 |
The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items suc...
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WO/2020/191129A1 |
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that is configured to induce a plurality of modes of movement in the baker pan. The pan shaker assemb...
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WO/2020/183217A1 |
This patent application describes a mixer (1) for food products that comprises a support frame (2), a rotating tank (3) for containing a mixture, a rotating mixing member (4) for mixing the mixture, rotating means (5a, 5b) configured for...
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WO/2020/182703A1 |
The invention relates to a softener (1) comprising an enclosure for moistening rice cakes which comprises: - a moistening bench (4) comprising at least one support means provided for the running of a conveyor belt, said moistening bench ...
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WO/2020/150576A3 |
An apparatus, system, and method are described for automating preparation, such as perforation, of a food product. In some embodiments, a food preparation apparatus generally includes a spindle having a set of pins to piercingly engage t...
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WO/2020/170281A1 |
A mold for making fresh filled pasta, in particular for making ravioli, comprising a frame (20), which includes a shaped body (8) fixed to a lid (9) by means of fixing means. A smooth roller (7) and a forming roller (11) are mounted on t...
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WO/2020/170016A1 |
The present disclosure relates to the field of food processing and preparing systems. The system disclosed is able to perform both food processing and food preparing operations. The system comprises a pair of cooktops and a food preparin...
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WO/2020/171508A2 |
The present invention relates to an ultrasonic bread cutter and, more specifically, to an ultrasonic bread cutter, which converts high-frequency electrical energy into mechanical energy by means of an ultrasonic unit so as to cut bread b...
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WO/2020/165609A1 |
The present invention relates to a device for ejecting items from a cake and a method of assembling the device. The device comprises a tube for receiving the items, a moveable member disposed within the tube, a spring configured to urge ...
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WO/2020/157336A1 |
A dough making apparatus (10) is disclosed that is configured to produce dough having a reduced starch content without compromising the desired moisture content of the dough. The dough making apparatus (10) comprises a kneading chamber (...
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WO/2020/150576A2 |
An apparatus, system, and method are described for automating preparation, such as perforation, of a food product. In some embodiments, a food preparation apparatus generally includes a spindle having a set of pins to piercingly engage t...
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WO/2020/144506A1 |
A method to produce alimentary pasta comprises a step of preparing a predetermined quantity of alimentary pasta and a step of shaping a cylindrical body defining a cavity with the pasta; the method further comprises a step of preparing a...
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WO/2020/141104A1 |
The cooking utensil (1) in question includes a roller (3) having protrusions (30, 31) that can be used to cut and/or mark dough before cooking. According to the invention, the roll (3) comprises: - at least one plate (6) made from an ela...
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WO/2020/138527A1 |
A multi-functional melting gun according to an embodiment of the present invention is a multi-functional melting gun, which is used in an operation for melting a material and applying same to an object, and comprises: a housing having a ...
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WO/2020/125497A1 |
A food transport device, used for mouniting in a fermentation chamber. During operation, the food transport device may be mounted in a fermentation chamber having a large space, and the temperature in the fermentation chamber is suitable...
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WO/2020/129094A1 |
Electric sheeting machine (10) for forming a sheet from a food dough, comprising: - a supporting frame (11); - two sheet forming rollers (12, 13) supported in said frame (11); - a first scraper blade (16.1) and a second scraper blade (16...
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WO/2020/115331A1 |
The invention relates to a method for manufacturing a heterogeneous pastry or bakery product consisting locally of various edible materials (A, B, C, etc.) providing parts with different flavours and/or different shades and forming at le...
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WO/2020/115164A1 |
The method for measuring the kneading state of a food dough comprises the steps of: - providing at least one kneading device comprising a kneading apparatus and at least one apparatus for measuring the colour parameter b* in the CIE 1976...
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WO/2020/109824A1 |
There is provided method of manufacture of a bread, the bread comprising a pocket and having at least one open edge, the method comprising: preparing a dough comprising flour and water; working the dough into a sheet including dusting a ...
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