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WO/2024/076874A1 |
A transmission system for reducing decomposition of a perishable good, the system comprising one or more compositions, wherein the one or more compositions comprise at least one active compound, and at least one non-active compound, and ...
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WO/2024/061492A1 |
The present invention relates to a process for providing a jellyfish-based product, said process comprises the steps: providing at least one raw jellyfish; freeze-drying the jellyfish, pulverizing the freeze-dried jellyfish; and thereby ...
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WO/2024/063289A1 |
The present invention relates to a cryogenic aging method. More specifically, the method comprises: a raw meat preparation step in which meat slaughtered within 8 to 10 hours is shaped according to parts in a workspace of 10°C to 15°C,...
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WO/2024/056582A1 |
The present invention relates to a method for providing a dried fish meal product from a fish material, the method comprising (i) providing a fish material; (ii) subjecting the fish material to a pre-treatment where the water content of ...
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WO/2024/051910A2 |
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WO/2024/050147A1 |
A food irradiation system including a plurality of compact linac systems is described herein. Each compact linac system, of the plurality of compact linac systems, includes: a high energy particle beam source providing a particle beam at...
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WO/2024/036389A1 |
The present invention describes a process for obtaining compositions based on multifunctional compounds derived from two nutrients in the form of complexes. In another embodiment, the present invention relates to compositions based on mu...
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WO/2024/027654A1 |
An ultrasonic processing apparatus (200) for food material processing, and a refrigerator (10). A container (210) and an ultrasonic transducer (220) of the ultrasonic processing apparatus (200) are configured such that a diameter-to-dept...
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WO/2024/025587A1 |
A contact interfacing conductive receptacle (47) is provided. The contact interfacing conductive receptacle (47) includes a housing sized to receive an object (28) including water. The housing includes one or more non-transfer material p...
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WO/2024/017277A1 |
The present invention provides a refrigerator and an ultrasonic treatment device thereof. The ultrasonic treatment device comprises: a container used for containing a treatment liquid and an object to be treated; at least one ultrasonic ...
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WO/2023/236807A1 |
Provided in the present invention is an aging cabinet. An aging compartment is provided with an air return duct and an air return port at the top thereof; the aging compartment is provided with an air output duct and an air output port a...
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WO/2023/233660A1 |
A particles object freezing device includes a belt and an injection plate. The belt is configured to support conveyance of a particles object and has air permeability. The injection plate includes a plurality of injection holes configure...
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WO/2023/234667A1 |
Provided is a hybrid aging system for manufacturing aged meat using a reduction source, the system comprising: a housing including an aging space therein for maturing meat having a first color; a cooling unit that cools the aging space; ...
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WO/2023/232916A1 |
The invention relates to a system (1) for producing a pasty food (40) from a starch- and/or protein-containing basic ingredient (13), at least one supplementary ingredient and water (14) by means of a vessel (2) and a mixing device (3). ...
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WO/2023/229607A1 |
An improved system and method for treating, precooling, handling, and packaging perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including saniti...
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WO/2023/220995A1 |
The present description relates to a freshness preservation method for a cooking apparatus. The method comprises: acquiring cooking information; determining a freshness preservation refrigerating capacity on the basis of the cooking info...
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WO/2023/225118A1 |
A basket system for improving the process of defrosting frozen objects, such as food product packages, where multiple objects are positioned in a permeable walled immersion basket to be lowered into, moved within, and removed from, a def...
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WO/2023/224935A1 |
A system (20) for thermal processing food products (28) includes an oven 22 operating under selected parameters. A buffer area (26) receives and holds the food products heated in the oven for a selected time period before further process...
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WO/2023/217340A1 |
An injection device (5) for injecting a liquid into meat comprising a housing (61), a conveyor (53), and a modular needle bridge (4) arranged above and across an endless belt conveying surface (54) of the conveyor (53). A drive system (7...
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WO/2023/214395A1 |
A composition is characterised in that it is composed of an aqueous solution of 75.2/1000 (p/v) sodium chloride (NaCl) in mineral water.
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WO/2023/213550A1 |
The present invention is related to a method of preventing and/or inhibiting the outgrowth of Clostridium, of preventing and/or inhibiting the sporulation of Clostridium, of preventing and/or inhibiting the germination of spores of Clost...
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WO/2023/213331A1 |
The invention discloses a method for improving the flavor characteristics and storage stability of pre-steamed processed lamb patties. The method comprises: processing fresh ground lamb into an emulsified meat mince; then adding addition...
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WO/2023/201202A2 |
The present disclosure relates to one or more vacuum drying methods and apparatuses to partially dry a comestible cell-based meat product after being harvested from a bioreactor. The vacuum drying method includes implementing a pressure-...
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WO/2023/185135A1 |
Provided are a refrigerator, a thawing device, and a thawing method. The thawing device comprises: a thawing chamber (11) internally provided with a thawing cavity (111), the thawing cavity (111) comprising a thawing area (1111) used for...
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WO/2023/182535A1 |
Provided is water for treating fish and shellfish, the water being capable of preventing a deterioration in the quality of fish and shellfish, improving the shelf life thereof, and producing fish and shellfish products in a short period ...
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WO/2023/175456A1 |
Device (1) for the preparation of foods, comprising: a container (2) having a bottom (3) and a lateral surface (4), a grid (6) adapted to be removably placed into the container (2), a cover (8) for closing the container (2) with the grid...
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WO/2023/177724A1 |
A cooking device comprising: a cooking chamber; and a firebox affixed to a bottom of the cooking chamber and in fluid communication with the cooking chamber; wherein the firebox has an internal fuel grate, and an air intake receiving com...
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WO/2023/171434A1 |
Provided are: packaged fish meat in which agglutination of the frozen minced fish meat contents is inhibited; frozen minced fish meat in which agglutination of the frozen minced fish meat is inhibited; and a method for preventing aggluti...
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WO/2023/170004A1 |
The invention relates to a method for preparing a plant extract rich in salts, the method comprising selecting a plant juice, fermenting the plant juice so as to obtain a simple sugar content and, when present, a mannitol content that is...
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WO/2023/161794A1 |
The procedure for the production of a finger-food sausage comprises at least the following phases of: - preparing at least one mixture comprising at least one of the following ingredients: meat, vegetables, cheese; - extruding the mixtur...
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WO/2023/160321A1 |
The present invention relates to the technical field of refrigeration and freezing, and particularly relates to a refrigeration and freezing apparatus and a control method therefor. The refrigeration and freezing apparatus comprises: a b...
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WO/2023/154838A2 |
The present invention provides antimicrobial nanoparticles or compositions thereof comprising at least one phytochemical or bioactive compound, at least one lipid, at least one surfactant, and at least one vitamin E. In some embodiments,...
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WO/2023/150694A1 |
The present disclosure provides compositions comprising two or more natural preservatives, wherein the natural preservatives are rosmarinic acid, dihydroquercetin, kaempferol, caffeic acid, apigenin, ferulic acid, p-coumaric acid, orcino...
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WO/2023/140511A1 |
The present application relates to a processing method for aging meat.
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WO/2023/141637A1 |
A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path...
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WO/2023/139606A1 |
The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 10...
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WO/2023/136810A1 |
A food preservative includes a synergistic combination of a polyphenolic compound and a phenolic aldehyde. In one advantageous form, the polyphenolic compound is selected from the group consisting of hesperidin, ellagic acid, catechin, e...
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WO/2023/136565A1 |
A refrigerator control method is provided. The refrigerator control method comprises a step of acquiring identification information about meat products. In addition, the refrigerator control method comprises the steps of: acquiring slaug...
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WO/2023/136770A1 |
The present invention relates to a smoke generator (10; 10a; 10b) comprising a housing (15) with a condensate inlet (11) for receiving a smoke condensate and a steam inlet (12) for receiving overheated water steam, wherein the smoke cond...
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WO/2023/131093A1 |
An unfreezing control method and a heating apparatus. The heating apparatus comprises a shell, a heating system, an inflation system and a controller. The shell defines an unfreezing chamber for holding an object to be treated. The heati...
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WO/2023/130981A1 |
An aging device for a refrigerating and freezing device and a refrigerating and freezing device. The aging device comprises: an aging drawer, which is drawably arranged in the body of a refrigerating and freezing device and which defines...
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WO/2023/125714A1 |
Provided are an electromagnetic fresh-keeping structure (2) and a refrigerator (1). The electromagnetic fresh-keeping structure comprises: a first housing (20), comprising a first accommodating space (210); and a second housing (40) prov...
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WO/2023/114780A1 |
A first brine free of salt and phosphate for treating a food product by injection of the brine into the food product. The brine is formed from an emulsion consisting of water, saltless flavoring and protein. The protein is from the same ...
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WO/2023/109410A1 |
A refrigeration device having a magnetic field freshness-preserving apparatus, comprising: a box body in which a storage chamber is defined, a back part of the storage chamber being provided with a refrigeration air duct used to provide ...
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WO/2023/099458A1 |
The invention generally relates to a process for preparing a marinated extruded plant-based food product. More specifically the invention relates to a process for preparing a marinatedextruded plant-based food product with a fibrous appe...
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WO/2023/098334A1 |
An aging drawer (1) for a refrigeration apparatus, and a refrigeration apparatus. The aging drawer (1) comprises: a housing (10) and at least one air duct plate (20), which is provided in the housing (10), wherein the housing (10) and th...
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WO/2023/099950A1 |
The present invention provides a system for the optimised and high-precision control of the weight of a frozen food portion that is vacuum-packed which allows the parallel conveyance between surfaces, thus preventing the microfractures i...
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WO/2023/098333A1 |
A ripened object drawer for a refrigeration apparatus and a refrigeration apparatus. The ripened object drawer comprises: a housing (10), wherein a ripening chamber (40) for containing an object to be ripened and at least one air supply ...
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WO/2023/096621A1 |
The cooking device (D) according to the invention comprises a body (D1); a cooking compartment (D2); a control panel (D3); a smoking assembly (1) in the body (D1), which comprises a fixed body (1a) in which smoke is generated, and a burn...
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WO/2023/074763A1 |
The present invention provides an ice slurry production system having excellent characteristics for refrigeration. The present invention comprises: an ice slurry storage tank 12 which stores a saline solution that is isotonic or substant...
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