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WO/2016/096106A1 |
The invention relates to a method for the treatment of milk for the production of cheese milk having a reduced content of germs and bacteria, and to an installation for carrying out said method. The aim of the invention is to devise a co...
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WO/2016/088589A1 |
[Problem] To provide a lactase solution having excellent thermal stability. [Solution] A lactase solution, wherein the proportion of a lactase fraction having a molecular weight of approximately 120 kDa according to SDS polyacrylamide ge...
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WO/2016/026946A1 |
The invention is concerned with a pharmaceutical and industrial iodophor preparation, its synthesis and potential applications. The compound has predictable antimicrobial activities. Furthermore, this iodophor is much more stable in the ...
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WO/2016/005625A1 |
The invention relates to a system and method for packaging dairy products, involving the effective substitution of the oxygen present in the dairy product by nitrogen, guaranteeing an optimal preservation. The system comprises: a pasteur...
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WO/2016/001146A1 |
A method for filling an empty system with a liquid product is provided. The system comprising an inlet, a first valve, a tank, a first pipe connecting said inlet to said tank forming a first flow path, wherein said first pipe is provided...
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WO/2016/001144A1 |
A method for emptying a system filled with a liquid product is provided. The system comprises an inlet, a tank, a first pipe connecting said inlet to said tank forming a first flow path, a second pipe connecting said tank to said inlet f...
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WO/2015/180940A1 |
The present invention relates to protein compositions. In particular, the invention relates to a method for the production of a composition comprising casein fibrils. Further aspects of the invention area composition comprising casein fi...
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WO/2015/110258A1 |
The invention relates to a method and a device for reducing the growth of thermophilic bacteria in heat exchangers of dairy processing plants, in which untreated milk or the fractions thereof, cream and skimmed milk (M), that has/have no...
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WO/2015/079108A1 |
A method for processing milk, comprising the steps of: providing skim milk; separating the skim milk to provide two or more fractions; providing a part or all of the two or more fractions into at least two compositions; subjecting the at...
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WO/2014/186831A1 |
Disclosed herein is a composition for cleaning milk products from and sanitising food or beverage preparation devices such a mills frothers of espresso coffee machines. The composition comprises a C1-C6 organic acid and an alkyl polygluc...
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WO/2014/161519A1 |
This invention describes the micro-ribonucleic acids (abbreviated miRNAs) contained in milk, in particular cow's milk, as an extreme health risk, hitherto unrecognised by science, for the development of the following lifestyle diseases: ...
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WO/2014/075927A1 |
The invention relates to a method for reducing cholesterol in milk and is characterised in that a mixture is produced in a complexing step by stirring or homogenising milk with cyclodextrin, wherein an insoluble cyclodextrin/cholesterol ...
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WO/2013/092414A1 |
A method for monitoring the operation of a liquid food processing system is provided. The method comprises the steps of initiating a fluid flow through at least one section of said food processing system; and determining a pressure diffe...
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WO/2013/089563A1 |
The present invention relates to a method for producing milk or milk related products and a milk processing plant for implementation of the method.
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WO/2013/020081A2 |
The present invention relates to a method for treating raw human milk to produce treated human milk having undetectable levels of bacteria. The milk is skimmed to produce skim human milk then subjected to microfiltration to yield a filtr...
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WO/2013/011040A1 |
Disclosed in the application is a raw milk preparation for use for treating or preventing childhood asthma and allergic diseases and methods of producing the raw milk preparation for use for treating or preventing childhood asthma and al...
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WO/2012/121578A2 |
The method for producing dairy products (variants) can be used in the food industry in milk processing plants. The invention comprises the laser treatment of raw milk under turbulent flow conditions at the reception point, and heat treat...
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WO/2012/037545A2 |
Systems and methods are provided for pasteurizing milk or other fluids, and for cleaning and disinfecting processing passageways prior to and after the milk processing. The disclosed pasteurization systems and methods have very low impac...
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WO/2012/009315A2 |
Oligosaccharides from bovine milk, whey and dairy products, and methods of producing bovine milk oligosaccharides are provided.
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WO/2011/103802A1 |
An aseptic filling system with online adding of particles includes a filling subsystem and an online particle adding subsystem. The filling subsystem has a first air pump (AP) valve group (11) and an injecting pipe (31) communicated with...
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WO/2011/032957A1 |
The invention relates to a method for producing fresh milk having a longer shelf life, having a shelf life of at least 20 days, wherein a at least two-stage centrifugal germ removal is performed, in particular for removing spore-forming ...
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WO/2010/122138A1 |
The present invention relates to a ruminant reduced-cholesterol dairy product as a medicament.
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WO/2010/119088A2 |
A process for treating milk, milk-based products or milk-based infant formula to obtain a milk comprising at least one of the steps of: a) treating milk to reduce the content or activity of alpha-lactalbumin or; b) treating casein to red...
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WO/2010/106296A2 |
The present invention relates to a method for reducing protein fouling in equipment for processing a protein fluid derived from milk. The method according to the invention includes the step of subjecting said protein fluid to a variable ...
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WO/2010/106319A2 |
A process for the demineralisation and fractionation of cheese whey or raw milk comprising the steps of: a) subjecting the whey or raw milk to ultrafiltration to provide a retentate fraction and a permeate fraction; b) concentrating the ...
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WO/2010/045686A1 |
The invention provides an in-place cleaning (CIP) method for food and/or beverage processing equipment, such as milk processing equipment, fouled with a foulant such as milk fouling. The method comprises the steps of treating the foulant...
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WO/2010/044682A1 |
A milk processing plant comprising: •. (a) a microfiltration membrane assembly having a retentate side and a permeate side; (b) a first ultrafiltration membrane assembly having a retentate side and a permeate side; and (c) a second ult...
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WO/2010/042307A1 |
Disclosed is a method of selectively separating milk fat globule membrane fragments and milk fat globules from whey. The method includes the steps of adding to whey an amount of a whey-soluble zinc salt and adjusting the pH of the whey t...
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WO/2010/003320A1 |
A device for removing sugar from dairy products includes : a tank with a feeding inlet, discharging outlets and observation equipments on it, a low- speed stirrer which is fixed in the tank, at least one high-speed shearer which is fixed...
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WO/2010/005830A1 |
Novel methods for producing whey protein concentrates with favorable properties are provided. The methods include using chitosan selective precipitation whey pre-treatment, and microfiltration using polymeric membranes. The products obta...
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WO/2009/140273A2 |
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol co...
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WO/2009/093407A1 |
[PROBLEMS] To propose a method of treating a liquid food which is suitable for efficiently and effectively lowering the dissolved oxygen concentration of a liquid food typified by defatted milk having a high foamability and a low defoama...
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WO/2009/091268A1 |
A method of inhibiting and/or disrupting bacterial and/or biofilm and/or thermophile growth within heat exchangers used in the manufacture of anhydrous milk fat or butter or butter oil by thermal cycling of at least one process unit in t...
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WO/2009/051502A1 |
One or more complex lipids including gangliosides to achieve particular health benefits including maintaining or increasing cognitive development or maintaining or increasing growth in a foetal, infant or child subject.
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WO/2008/151679A1 |
The invention relates to a method for the treatment, particularly the cleaning, of installations carrying liquids such as brewery and beverage installations, wherein a catholyte, which corresponds to the starting material and is collecte...
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WO/2008/142354A2 |
The invention relates to a method for cleaning surfaces of polyolefin-based materials soiled with food, particularly dairy products. More specifically, the invention relates to a method for cleaning materials based on one or more halogen...
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WO/2008/100196A1 |
The invention relates to a method of presterilizing an aseptic tank (1) and connecting conduits (8, 10, 11, 13, 14, 16). A certain amount of cold water is pumped into the tank (1) and the conduits (8, 10, 11, 13, 14, 16) and is caused to...
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WO/2008/058844A1 |
A method provides for the production of medium-long life milk, with superior quality factors, because obtained from raw milk only, by only one processing cycle and only one heat treatment, bactofugation and titration steps. The method in...
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WO/2008/036405A2 |
A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.
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WO/2006/115422A1 |
The present invention is directed to a process for treating waste material produced by the dairy industry into recoverable fat and protein components. The recovered fat may be useful as a biodiesel and the recovered protein may be useful...
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WO/2006/041316A1 |
Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant f...
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WO/2006/032731A1 |
The invention relates to a method of washing processing apparatuses used in the processing of foodstuffs, pharmaceuticals or hygiene products. The method comprises washing the processing apparatus (1) and rinsing it with a clean solution...
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WO/2006/021059A1 |
The present invention is related to a method for elimination of microorganisms present in milk, comprising sequentially the steps of physical and thermal treatment of the milk, with the milk flow being kept constant at least throughout t...
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WO/2006/011802A1 |
The invention relates to a method for conditioning liquid, neutral products which are intended for consumption or for processing into foods. In particular, the invention concerns a method for controlling the gas composition in such produ...
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WO/2006/011801A1 |
The invention relates to a method for conditioning milk and milk products, and in particular for controlling the gas composition in the milk at any time or during the complete treatment process. Further, the invention relates to the milk...
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WO/2006/007894A1 |
A separator (1) and a method for clarifying dairy products using two recirculation circuits (6, 21) from the two outflows (17, 20) to the inflow (2) of the drum for recirculating an entraining liquid and recirculating part of the clarifi...
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WO/2005/074693A1 |
A process for making lactose-free milk from milk containing lactose and protein, comprising the steps of filtering the milk to produce a permeate and a retentate containing solids and diluting the retentate to reduce the content of the s...
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WO/2005/042687A1 |
Food processing equipment is cleaned with an aqueous detergent composition wherein the water in the cleaning composition is dernineralized. This is combined with concentrated detergent and applied at an elevated temperature to the walls ...
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WO/2005/032496A2 |
The invention provides hydrolases, polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. In one aspect, the invention is directed to polypeptides, e.g., enzymes, having a hydrolase activit...
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WO/2005/017089A2 |
PURPOSE: Provided is a method of removing noxious fluid substances with a light specific gravity from a liquor which prevents the intake of the noxious substances in simplified and effective manners. CONSTITUTION: A method of removing th...
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