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Patent Searching and Data


Matches 251 - 300 out of 371

Document Document Title
JP2549680B2
Short-chain alkane sulfonic acids containing from 1 to 4 carbon atoms or mixtures thereof as sole acid component of cleaning preparations and/or disinfectants, optionally together with other inorganic or organic acids, particularly for u...  
JP2509932B2
The invention provides a process of decolourising annatto-containing whey or products produced therefrom, by oxidation with hydrogen peroxide, characterised in that the oxidation is carried out in the presence of a catalytic amount of an...  
JP2510452B2
PURPOSE: To obtain reconstituted milk excellent in flavor, useful for drinking milk, etc., by bringing the original reconstituted milk into contact with a synthetic adsorbent resin to efficiently, easily eliminate offensive odors due to ...  
JPH0817922B2
PCT No. PCT/SE87/00556 Sec. 371 Date Apr. 14, 1989 Sec. 102(e) Date Apr. 14, 1989 PCT Filed Nov. 24, 1987 PCT Pub. No. WO88/03829 PCT Pub. Date Jun. 2, 1988.A membrane filter comprises one or several tubular flow channels (1) for liquid ...  
JPH087201B2
According to the method, the preferably skimmed colostrum is contacted with a cation exchanger such as a sulphonic-function resin, the portion separated from the exchanger by elution is subjected to hydroxyapatite adsorption, and the fra...  
JPH084453B2  
JPH082222B2
A method of centrifuging cheese milk that involves skimming it in a self-emptying centrifuge, returning some of the separated cream to the skim milk to adjust it to the desired level of fat, and centrifuging it again to precipitate micro...  
JPH089881A
PURPOSE: To effectively and simply remove bovine serum albumin from skimmilk and whey by bringing a resin containing an immobilized retinoid therein into contact with the bovine serum albumin. CONSTITUTION: This method for removing bovin...  
JPH07327595A
PURPOSE: To provide a method to reduce the butter fat content of a liquid dairy product under conditions of a proper flow amt. and pressure. CONSTITUTION: This method is to decrease the butter fat content in a liquid dairy product and in...  
JPH06511270A
The present invention provides absorbent polymers which can be used to reduce or remove cholesterol levels in various materials. The absorbent polymers are based on cyclodextrins. The absorbent polymers may also be used as a pharmaceutic...  
JPH0697957B2  
JPH0697945B2
A method for producing milk with a lowered bacterial content is provided. Raw milk is divided by centrifugal separation into one fraction consisting of cream and another fraction consisting of skim milk. The skim milk fraction is directe...  
JPH06319448A
PURPOSE: To efficiently improve the milk flavor of a powdered milk product such as skim milk to a degree comparable to that of raw milk by adding a specified amount of an yeast autodigestive liquor to said product to remove its odor. CON...  
JPH0687984B2
PURPOSE:To attain a continuous ion exchange treatment by sustaining control effect on the generation of channeling and forming a deposited layer of resin in the rotary type column and executing the ion exchange treatment and regeneration...  
JPH06220496A
PURPOSE: To obtain a liquid detergent having improved detergency and good stability of the constituent hypochlorite by adding a specified carboxylic acid salt polymer to a liquid sterilizing detergent comprising a caustic alkali, a hypoc...  
JPH06213781A
PURPOSE: To provide a method and device capable of collecting the typical sample of milk precisely corresponding to a carried preparing milk. CONSTITUTION: Data for errors encountered during the operation of a creeping pump 4 having vari...  
JPH0634661B2  
JPH0698696A
PURPOSE: To efficiently treat a food or its by-product so that the unfavorable flavor, color and odor are removed by bringing the food or its by-product into contact with an adsorbent resin. CONSTITUTION: A food or its by-product such as...  
JPH0662733A
PURPOSE: To provide the method for directly and specifically remove or reduce only β-lactoglobulin from defatted milk. CONSTITUTION: A method for directly removing the β-lactoglobulin from defatted milk by utilizing the specific affini...  
JPH05260939A
PURPOSE: To safely improve the flavor of a beverage into a good one without using aromatizing by mixing a beverage such as skim milk powder having deteriorated savor and flavor with edible fats and oils and then removing the edible fats ...  
JPH05505932A
(57) [Summary] Since this publication is application data before electronic filing, summary data is not recorded.  
JPH05505516A
(57) [Summary] Since this publication is application data before electronic filing, summary data is not recorded.  
JPH0556231U
[Purpose] The purpose is to obtain a powder dissolving device that generates less bubbles. [Constitution] It is a powder melting device that is provided with a powder supply port and a degassed water supply port in a melting tank that ca...  
JPH05500903A
(57) [Summary] Since this publication is application data before electronic filing, summary data is not recorded.  
JPH04211329A
PURPOSE: To obtain a low-cholesterol butter which is suitable for heartily foods by removing a volatile flavor component and cholesterol from anhydrous milk fat, again adding a flavor component and then reducing a fat content. CONSTITUTI...  
JPH04135452A
PURPOSE: To obtain fractions such as fats, inorg. matters, nonprotein nitrogen fraction and lactose by extracting a dried milk or dairy product with a carboxylic acid soln. and separating a solid residue from a liquid extract. CONSTITUTI...  
JPH0419819B2
Low-phosphorus milk containing 1.0-2.0 g P/100 g protein is obtained by adding an acid and/or rennet to the milk, separating and retaining the coagulated casein; adding a calcium salt to the whey to precipitate phosphoric acid as calcium...  
JPH0419831B2
Apparatus for heat-treating a liquid product comprising series-connected multi-tube heat-exchangers such as heating-up heat-exchangers 6,12, a high temperature heat-exchanger 14 and cooling-down heat-exchangers 17, 18, 19, the heating-up...  
JPH0412933B2
PURPOSE: To decrease the quantity of generated bacteria condensed object by drawing the condensed object, which is led out through a nozzle, from the central range of a condensed object chamber and returning it to the supply part of a co...  
JPH0364141B2
Open-topped containers are sterilized by employing an electrostatic field to insure complete coating of the interior surface of such containers with a sterilizing agent. The sterilizing agent is supplied in liquid form, ultrasonically at...  
JPH03130039A
PURPOSE: To obtain a dairy product having a low sterol content by bringing an oil-in-water emulsion contg. dairy cream into contact with cyclodextrin and extracting a formed cyclodextrin-sterol clathrate complex compd. CONSTITUTION: Cycl...  
JPH0356591U  
JPH0334893B2  
JPH0349647A
PURPOSE: To obtain a dairy product with a decreased amt. of sterols, especially that of cholesterol by bringing an oil-in-water emulsion containing milk fat into contact with cyclodextrin in an enough amt. to extract sterols and separati...  
JPH02111694U  
JPH0234594B2
PURPOSE:To prepare a food containing uniformly distributed fine bubbles, in high efficiency, by blowing a gas continuously into a continuously flowing liquid food raw material through a porous material having minute pore size, thereby di...  
JPH0226638B2  
JPH024579B2
The invention relates to a process and a preparation for deactivating viruses inside living human and animal organisms by application of a terpene obtainable from aromatic plants by steam distillation. The terpenes cited are: black peppe...  
JPH01297065A
PURPOSE: To disinfect-processing the internal part of an article by circulating a steam at a high temperature inside the article to circulate a fluid inside such as a milk plant. CONSTITUTION: At the time of executing a disinfecting work...  
JPH0150447B2
PURPOSE:To efficiently dissolve powder so that nondissolved block is hardly formed by bringing powder into contact with a circulating stream of dissolved liquid which is formed in the inside of a liquid-powder contacting cylinder and mak...  
JPH0123107B2  
JPS6328428B2  
JPS6360903A
Antimicrobial mixtures contain quaternary ammonium compounds and quaternary phosphonium compounds in a ratio by weight of from 1:9 to 9:1.  
JPS6258691B2  
JPS6250094B2
A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base containing high levels of inert fillers,...  
JPS62166840A
PURPOSE: To use waste animal milk, etc., effectively and to separate and to use solid components contained in animal milk readily, rapidly and harmlessly, by successively adding a first flocculating agent and a second coagulating agent t...  
JPS6264793A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS6135006Y2  
JPS6127028B2
Edible compositions suitable as foodstuff additives or diet supplements for humans and for animals comprising a diet supplementing agent, such as vitamins, vitamin precursors and coloring agents, and an acyl lactylate emulsifier in a wei...  
JPS60172666A
A method of sterilization which comprises treating a microorganism with an ultraviolet irradiated solution of hydrogen peroxide, the wavelength of the ultraviolet radiation being wholly or predominantly below 325 nm and the concentration...  

Matches 251 - 300 out of 371