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JP4243225B2 |
Use of glycine-N,N-diacetic acid derivs. of formula (I) is claimed as complex formers for alkaline earth or heavy metals. R = 1-20C alkyl, 2-20C alkenyl or -A.CH(COOM).N(CH2COOM)2; A = 1-12C alkylene or a chemical bond; M = H, alkali met...
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JP2008161181A |
To provide a method for forming sterile or substantially sterile concentrated milk liquid such as milk without carrying out any significant heat treatment.This method includes the formation of milk concentrate by concentrating starting m...
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JP4015134B2 |
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JP3986440B2 |
Improved, non-chlorinated systems and methods for removing soils from hard surfaces are provided wherein such surfaces are initially contacted with a first aqueous use dispersion including a protease enzyme, followed by contact the surfa...
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JP3981195B2 |
An interface between an aseptic or pasteurized product supply vessel, one or more product dispensing machines, and a cleaning liquid supply vessel is disclosed. The interface can be used for directing milk and other foods from a process ...
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JP3943836B2 |
A process for removing free fatty acids (FFA) and preferably cholesterol from liquid anhydrous animal fats is described. The process uses a dilute solution of alkali metal base to form a salt of the FFA and then an alkali metal salt to p...
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JP3914265B2 |
An adsorbent is disclosed which is formed either by coating an adsorption mass such as active carbon with a gel-like substance such as the dibasic metallic salt of a macromolecular polycarboxylic acid, soybean curd, jelly, konjak, agar, ...
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JP3830137B2 |
To obtain an odor-suppressing agent capable of suppressing odor of milk or an animal protein and further capable of suppressing the occurrence of return odor. This odor-suppressing agent comprises chlorogenic acid as an active ingredient.
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JP2006246855A |
To provide a method for efficiently reducing or removing uncomfortable components produced by heat treatment from dairy products, fruit juice and vegetable juice.This method for selectively reducing or removing uncomfortable components (...
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JP2006204148A |
To provide a method for modifying milk constituent by which milk constituent can be modified while time to heat milk constituent is easily reduced and generation of odorous components peculiar to milk is inhibited: and to provide food an...
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JP2002506921A5 |
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JPWO2004062767A1 |
A method for removing harmful substances, which comprises contacting a liquid to be treated containing a harmful substance with double-stranded DNA, adsorbing the harmful substance to the double-stranded DNA by intercalation, and separat...
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JP3768340B2 |
To remove minerals from a sweet whey by electrically deionizing a sweet whey. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a diluting division 8, where cations are adsorbed an...
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JP2005348711A |
To provide a raw milk processing system intended for solving such problems that raw milk milked by dairy farmers every day is naturally shipped every day, but sometimes raw milk is not shipped because a road condition becomes worse by ba...
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JP2005531325A |
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position ...
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JP2005528902A |
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants a...
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JP2005245436A |
To provide a method for producing a food / drink using a saccharide including sugar and a milk ingredient such as milk / a milk product as raw materials, by which a cooking odor produced on heating under pressurization can considerably b...
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JP3667343B2 |
PCT No. PCT/SE95/00864 Sec. 371 Date Jan. 16, 1998 Sec. 102(e) Date Jan. 16, 1998 PCT Filed Jul. 17, 1995 PCT Pub. No. WO96/36238 PCT Pub. Date Nov. 21, 1996A method for continuous production of consumer milk with a variable fat content ...
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JP3615546B2 |
Use of glycine-N,N-diacetic acid derivs. of formula (I) is claimed as complex formers for alkaline earth or heavy metals. R = 1-20C alkyl, 2-20C alkenyl or -A.CH(COOM).N(CH2COOM)2; A = 1-12C alkylene or a chemical bond; M = H, alkali met...
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JP3610055B2 |
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JP3589313B2 |
PURPOSE: To accurately determine a thermal history of milk or the number of elapsed days after production thereof. CONSTITUTION: A coloring liquid containing sodium 3'-{1-[phenyl amino- carbonyl]-3, 4-tetrazolium-bis(4-methoxy-6-nitro)be...
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JP2003529366A |
The invention relates to a process for the selective alcoholysis of a free sterol, by contacting said free sterol with a fat-based product, optionally with the addition of carboxylic fatty acid(s) and/or ester derivative(s) thereof that ...
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JP3401004B2 |
Consumer milk with a defined fat content packed in packages is produced by mixing two fractions consistng of milk products with different fat content. One of the fractions has a fat content below the required fat content of the consumer ...
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JP3341160B2 |
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JP2002224629A |
To provide a more sanitary and safe method for cleaning a filling apparatus while solving the problem that silicic acid components precipitate in the conventional cleaning method.Each of a molding chamber, a sterilizing chamber, a fillin...
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JP2002165567A |
To provide a method for producing liquid food free from harmful bacteria where the function as well as flavor and palate feeling of a liquid food are maintained as that before bacteria elimination.This method for producing liquid food fr...
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JP2002512055A |
A process for the preparation of an essentially bacteria-free colostrum by means of microfiltration, which process includes that defatted, natural colostrum (first milk) is poured into a balance tank; subsequently the feeding pump is pum...
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JP3268449B2 |
To provide a milk component continuous measurement device continuously measuring the components contained in milk in milking. This milk component continuous measurement device is provided with an incident window part of light transmittin...
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JP2002506921A |
Disclosed is the use of enzyme containing solid detergent compositions that can be used to remove food soil from typically food or foodstuff related manufacturing equipment or processing surfaces without the use of corrosives such as chl...
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JP3236011B2 |
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is made from the ultrafiltered permeate of a milk component such as milk, whey, or other milk fraction. The...
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JP2001521574A |
A stabilized liquid enzyme preparation containing a cleaning-active enzyme, a solvent selected from the group consisting of ethylene glycol, propylene glycol, glycerol, and mixtures thereof, and a stabilizer comprising a basic nitrogen c...
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JP2001514571A |
An interface between an aseptic or pasteurized product supply vessel, one or more product dispensing machines, and a cleaning liquid supply vessel is disclosed. The interface can be used for directing milk and other foods from a process ...
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JP2001179194A |
To prevent any detergent or chemicals from remaining in the conveying path, to prevent environmental pollution from being caused and to reduce the cleaning cost by performing the cleaning without using any detergent or chemicals, in a cl...
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JP3131691B1 |
[wrap up] [Task] Provided is a method for producing low phosphorus milk, which can efficiently reduce phosphorus content without impairing product quality, particularly thermal stability. By adding acid to the milk to be treated to adjus...
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JP2000325955A |
To certainly remove an endocrine disrupter from water soluble food, a milk product, a beverage and drinking water rapidly and easily by transmitting the environmental hormone in an aq. soln. through an org. substance permselective membra...
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JP3111158B2 |
To provide a dairy system designed to omit the mounting operation for a filter unit on a filtration flow channel portion and the dismounting operation for the filter unit from the filtration flow channel portion. A milk feed channel 3 is...
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JP3111163B2 |
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JP3091286B2 |
The biochemical, chemical and/or physical treatment of cholesterol-containing foodstuffs in order to obtain a cholesterol-reduced product is improved by treatment of the foodstuff with a hydrolytic enzyme, e.g. phospholipase A, capable o...
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JP2000246196A |
To reduce rinsing time and the used quantity of rinsing water while complete washing can be performed by injecting gaseous CO2 and/or carbonated water to water used in a rinsing process. In a washing method in which water and acidic, alk...
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JP2000506910A |
An aqueous alkaline composition for cleaning equipment used in the food industry wherein the composition contains potassium hydroxide or a mixture of potassium hydroxide and sodium hydroxide and wherein the potassium hydroxide is present...
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JP3028425B2 |
PCT No. PCT/NL95/00239 Sec. 371 Date Feb. 13, 1997 Sec. 102(e) Date Feb. 13, 1997 PCT Filed Jun. 30, 1995 PCT Pub. No. WO96/00505 PCT Pub. Date Jan. 11, 1996The present invention relates to a method for applying a protective layer to ves...
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JPH11508486A |
PCT No. PCT/EP96/02752 Sec. 371 Date May 28, 1998 Sec. 102(e) Date May 28, 1998 PCT Filed Jun. 24, 1996 PCT Pub. No. WO97/02099 PCT Pub. Date Jan. 23, 1997A process for cleaning processing equipment for beverages or foods including the s...
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JPH11503920A |
(57) [Summary] A milk-containing beverage having a dissolved gas is placed in a pressurized beverage container. When opening the mouth of the container and when supplying the beverage, the dissolved gas is released to generate bubbles di...
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JP2804310B2 |
Means acting upon the flow, such as pumps or valves are used inter alia in the handling of liquid foodstuffs, e.g. milk, in packing machines. Since the demands on hygiene in this context are very high, especially if the packing machine o...
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JPH10117682A |
To remove minerals from a milk product and its deriv. by electrically deionize a liquid source material produced from milk. When an electric deionizing device module 1 is used, the matrix flow 12 containing minerals passes through a dilu...
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JPH1052369A |
To provide a low-cost device suitable for automatic remote operation to select hot milk or hot bubbled milk in which distribution of bubbled milk immediately after closing an air injection port is prevented. An emulsifier for emulsifying...
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JPH1015369A |
To enable the high speed preparation of a homogeneous solution of high concentration containing reduced bubbles by mixing powder and liquid, both are deaerated under reduced pressure, under reduced pressure and dissolving the powder in t...
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JP2656444B2 |
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JP2620443B2 |
The milk supplied via the inlet 3 is sterilised in the plate-type insert 4. The centrifuged germs are collected in the concentrate chamber 16 and periodically let off from the drum 1. The sterilised milk is conveyed out of the drum by a ...
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JPH0984519A |
To provide a new device used for producing a product such as a food and equipped with an automatic washing device, capable of shortening a washing time and eliminating the waste of used fresh water. This device used for producing the pro...
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