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Matches 151 - 200 out of 371

Document Document Title
WO/1988/002219A1
Low-phosphorus milk wherein only the phosphorus content is selectively reduced and a process for its production. This milk contains 1.0 to 2.0 g of phosphorus per 100 g of protein, so that the ratio of phosphorus to calcium is about 1:2 ...  
WO/1986/001687A1
Whole milk is divided by centrifugal separation into one fraction consisting of cream and one fraction consisting of skim milk. The skim milk fraction is brought to pass a microfilter in which fat globules and bacteria are separated off....  
WO/1983/000923A1
The method is intended to measure milk quantities continuously flowing into a measuring apparatus as a mixture of milk and air. According to this method, the dynamic force which results from the deviation of the milk-air mixture is measu...  
WO/1982/003970A1
A process for improving taste of milk such as peculiar smell and taste of commercially available milk, which comprises negatively charging raw milk or heat-sterilized milk in a suitable stage of milk-processing process before forwarding ...  
WO/1980/001457A1
A method of sterilisation which comprises treating a microorganism with an ultraviolet irradiated solution of hydrogen peroxide, the wavelength of the ultraviolet radiation being wholly or predominantly below 325nm and the concentration ...  
WO/1980/001034A1
A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a (Beta)-galactosidase-containing solution, with a dialysis membrane intervening therebetween to decompose lactose in th...  
JP2024012110A
[assignment] An object of the present invention is to provide a method for quickly evaluating the risk of spontaneous oxidation odor generation in raw milk in order to obtain milk and other dairy products of good quality with reduced off...  
JP2023549602A
A method for producing a dairy composition containing less than 2000 ppm lactose includes heating a mixture of a dairy product and a lactase enzyme to a peak temperature in the range of about 55°C to about 78°C for about 15 seconds to ...  
JP7032791B2
A process for treating milk including the steps of: a homogenization step wherein the milk is maintained at a temperature of below about 60° C.; and, a high pressure processing step, wherein the milk is subjected to an elevated pressure...  
JP2022504684A
The present invention relates to an improved novel peptide or dimeric peptide exhibiting β-galactosidase enzyme activity, which peptide has optimum pH under acidic conditions.  
JP2020171280A
To provide methods for raising milking cows that can increase milk fat, and to provide methods for producing raw milk.Giving degassed water to a milking cow changed the constitution of the milking cow, and the milk fat content of the obt...  
JP6726152B2
The present invention describes an intracellular produced lactase which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme...  
JP6238188B2  
JP2017195802A
To provide component adjusted milk having improved thermal stability and a high Ca/P ratio.A method for producing component adjusted milk of which a milk fat content is 5.9 g or less per 100 g of the total solid content, a phosphorus con...  
JP6224740B2
The invention relates to a method for cleaning surfaces of polyolefin-based materials soiled with food, particularly dairy products. More specifically, the invention relates to a method for cleaning materials based on one or more halogen...  
JP6095146B1
[Subject] An operating method of dairy-products production equipment which can reduce water, detergents, and energies which washing takes is provided. [Means for Solution] After performing the heating process about a heating process whic...  
JP6062433B2
The present invention relates to a method for treating raw human milk to produce treated human milk having undetectable levels of bacteria. The milk is skimmed to produce skim human milk then subjected to microfiltration to yield a filtr...  
JP2016189778A
To provide a process for the production of low-lactose and lactose-free milk products without any extra costs, the process enabling a more efficient and simpler control of milk components at minimum costs, and requiring no separate addit...  
JP6023242B2
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for implementation of the method. The method of the invention i...  
JP6005096B2
The invention relates to a low-lactose and a lactose-free milk product and to a process for the production thereof. The lactose in the milk raw material is hy- drolyzed, proteins, minerals and sugars are separated into different fraction...  
JP5993067B2
The present invention suggests a method for treating a liquid food, which is suitable for efficiently and effectively decreasing the dissolved oxygen concentration in liquid foods having high foaming property and low defoaming property s...  
JP5899098B2  
JP2016027821A
To provide a method for producing raw milk storable for a comparatively long period.In a method for producing raw milk storable for a comparatively long period, at least before a defatting step 300 of raw milk, continuously succeeding tw...  
JP5796795B2
The present invention suggests a method for treating a liquid food, which is suitable for efficiently and effectively decreasing the dissolved oxygen concentration in liquid foods having high foaming property and low defoaming property s...  
JP2015109872A
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...  
JP5544088B2
The present invention describes an intracellular produced lactase which comprises less than 40 units arylsulfatase activity per NLU of lactase activity. The invention also provides a process comprising treating a substrate with an enzyme...  
JP5546869B2
The present invention suggests a method for treating a liquid food, which is suitable for efficiently and effectively decreasing the dissolved oxygen concentration in liquid foods having high foaming property and low defoaming property s...  
JP5259850B2
[PROBLEMS] To provide a method for preventing the formation of abnormal flavor in raw milk or pasteurized milk and to provide pasteurized milk for use in the production of milk having good quality and flavor. [MEANS FOR SOLVING PROBLEMS]...  
JP5165373B2
Non-chlorinated concentrated acid detergent compositions and methods for using the same are provided. More particularly, the acid detergents comprise a quantity of a fatty alkyl-1,3-diaminopropane or salt thereof and optionally alkylsulf...  
JP5155107B2
Compositions in the form of aqueous solutions containing (a) 0.0005-20 wt. % peracetic acid, (b) 0.001 - 45 wt. % acetic acid, (c) 0.001-35 wt. % H2O2, (d) 0.0001-2 wt. % of at least one amine oxide of formula (R<1>)(R<2>)(R<3>)N -> O (I...  
JP5068833B2
A method of reducing the level of saturated fatty acids relative to the level of unsaturated fatty acids in milk. In particular, the genotyping and/or phenotyping of bovine cows on the basis of the amino acid residue located at position ...  
JP2012526074A
Capsule and filter unit for the preparation of a nutritional product in a device adapted to supply liquid in the capsule. The capsule is constructed to have at least one compartment containing nutritional ingredients for the preparation ...  
JP4981781B2
Compositions in the form of aqueous solutions containing (a) 0.0005-20 wt. % peracetic acid, (b) 0.001 - 45 wt. % acetic acid, (c) 0.001-35 wt. % H2O2, (d) 0.0001-2 wt. % of at least one amine oxide of formula (R<1>)(R<2>)(R<3>)N -> O (I...  
JP2012135320A
To provide a method for reducing the level of saturated fatty acid in association with a correlation between the level of unsaturated fatty acid in milk and β-casein variants.A substitute of "low-fat" milk is produced by determining the...  
JP4970687B2
The present invention provides for a composition suitable for removing proteinaceous material comprising water, an emulsifier, a chelating agent, one or more mineral acids, and a surfactant; wherein: the emulsifier is a polyether nonioni...  
JP4921464B2
Disclosed herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the ...  
JP4829105B2
The disclosure provides hydrolases, polynucleotides encoding them, and methods of making and using these polynucleotides and polypeptides. In one aspect, the disclosure is directed to polypeptides, e.g., enzymes, having a hydrolase activ...  
JP4789977B2  
JP2011148802A
To provide a method for producing glycine-N, N-derivatives I and their alkali metal, alkaline earth metal, ammonium and substituted ammonium salts.The method comprises (A) reacting a corresponding di-substituted glycine or di-substituted...  
JP4741622B2
Use of glycine-N,N-diacetic acid derivs. of formula (I) is claimed as complex formers for alkaline earth or heavy metals. R = 1-20C alkyl, 2-20C alkenyl or -A.CH(COOM).N(CH2COOM)2; A = 1-12C alkylene or a chemical bond; M = H, alkali met...  
JP2011142836A
To provide milk or milk-containing packaged drink suppressed in flavor deterioration, with respect to flavor deterioration of the milk or milk-containing packaged drink, caused by severe conditions in heat sterilization in producing, lon...  
JP2010284168A
To provide hydrolases, polynucleotides encoding the same, and methods for producing and using the polynucleotides and the polypeptides.In one aspect, polypeptides being enzymes, having e.g. hydrolase activity including an esterase, acyla...  
JP4570821B2
Vapor-liquid contacting equipment includes a contact column in which a test liquid flows from top to bottom and a vapor flows from bottom to top, a rotary shaft which is inserted vertically in the contact column, rotors which are provide...  
JP2010530292A
The invention relates to a method for cleaning surfaces of polyolefin-based materials soiled with food, particularly dairy products. More specifically, the invention relates to a method for cleaning materials based on one or more halogen...  
JP4471837B2
The present invention relates to virulent (lytic) Listeria monocytogenes phage from the Myoviridae family, preferably P100, alone or in combination with other virulent phages. P100 and the endolysin from P100 can be administered to food ...  
JP4448127B2
The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extract...  
JP2009521937A
A stabilizer-free, palatable low-carbohydrate milk product with 90 to 250 kJ/100 g, and with essentially all of the original milk calcium retained, and all of the original milk proteins, and a process for manufacturing such a milk produc...  
JP4278199B2
Compositions in the form of aqueous solutions containing (a) 0.0005-20 wt. % peracetic acid, (b) 0.001 - 45 wt. % acetic acid, (c) 0.001-35 wt. % H2O2, (d) 0.0001-2 wt. % of at least one amine oxide of formula (R<1>)(R<2>)(R<3>)N -> O (I...  
JP4243225B2
Use of glycine-N,N-diacetic acid derivs. of formula (I) is claimed as complex formers for alkaline earth or heavy metals. R = 1-20C alkyl, 2-20C alkenyl or -A.CH(COOM).N(CH2COOM)2; A = 1-12C alkylene or a chemical bond; M = H, alkali met...  
JP2008161181A
To provide a method for forming sterile or substantially sterile concentrated milk liquid such as milk without carrying out any significant heat treatment.This method includes the formation of milk concentrate by concentrating starting m...  

Matches 151 - 200 out of 371