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Patent Searching and Data


Matches 1 - 50 out of 3,910

Document Document Title
WO/2024/039257A1
Water products with collagen, chocolate, rubber candy with collagen, chewing gum with collagen and coffee with collagen are defined by containing collagen, vitamin C, biotin, and natural fruit aromas with the taste of strawberry, raspber...  
WO/2024/033405A1
The invention relates to a composition for coating food, preferably confectionery and/or surfaces of food processing machines, comprising the following components (A) and (B): (A): 60 to 99.09% by weight of an oil, based on the total amo...  
WO/2024/023143A1
The present invention relates to a coated edible product comprising a core and a coating, wherein the coating comprises a pregelatinized starch from rice, potato or tapioca as well as a process for the preparation of said coated edible p...  
WO/2024/013406A1
The present invention discloses a composition comprising acetic acid, phosphoric acid and citric acid that exhibits high virucidal activity. In some embodiments, the composition comprises from 1 to 30% by weight of acetic acid, from 0.2 ...  
WO/2024/003682A1
Disclosed is a process for the preparation of chewing gum containing a wholly natural gum base. The resulting product is characterised by a hardness equivalent to that of chewing gums made with a synthetic gum base.  
WO/2023/238271A1
A method for producing a composition, the method including a step for reacting gelatin and a protein crosslinked enzyme to obtain crosslinked gelatin that has a shear viscosity higher than the shear viscosity of the gelatin, and a step f...  
WO/2023/228603A1
[Problem] The present invention has many types of usable lactic acid bacteria, has a favorable food texture, allows lactic acid bacteria to stay in the oral cavity for a long period of time to remove halitosis through the action thereof,...  
WO/2023/226063A1
An antiviral, antibacterial, and anti-inflammatory composition, comprising the following components: houttuynia cordata, mint leaves, daisy, tea leaves, chitosan, xylitol, sucrose, sodium chloride, baking soda, and glycerol. The plant co...  
WO/2023/225536A1
The present disclosure is directed to a multilayered confectionary with a colloid blend that includes gelatin and pectin and methods of making the multilayered confectionary. The multilayered confectionary has two non-aerated layers, a f...  
WO/2023/195538A1
[Problem] To provide a powder and/or granules made by using potato syrup or the supernatant of potato syrup. [Solution] Provided is a powder and/or granules obtained by freeze drying sweet potato syrup or the supernatant of sweet potato ...  
WO/2023/164863A1
A chewing gum and a method for the prevention of teeth staining are provided. The chewing gum comprises sodium hexametaphosphate in an amount of 0.2wt%-2wt%. The method includes providing the chewing gum to consumers.  
WO/2023/152119A1
A chewable oral nicotine product (10)(20)(30)(40)(50)(60)(70) comprises: a chewable wooden carrier element (3) formed of at least one portion of wood, or fibreboard comprising wood fibres; and a substrate layer (2)(5) supported on the wo...  
WO/2023/108866A1
An oral care additive, an oral care composition, a preparation method therefor, an oral care kit, and an application of the oral care additive. The main component of the oral care additive comprises one or more nicotinic acid, nicotinami...  
WO/2023/110570A1
The present invention concerns a new process for stabilising polyisobutene, the use of stabilisers therefore, and the thus stabilised polyisobutene.  
WO/2023/089093A1
The present disclosure relates to a coating composition comprising calcium silicate and precipitated calcium carbonate particulate material, a suspension comprising the coating composition and at least one solvent, an article which is at...  
WO/2022/216321A9
At least one example embodiment relates to a chewing gum. In at least one example embodiment, the chewing gum comprises a gum base polymer and oil. The gum base polymer includes polyvinyl acetate (PVA) in an amount ranging from 35 weight...  
WO/2023/067087A1
The invention relates to a nicotine chewing gum giving an immediate release and uptake of nicotine, as well as an extended release and uptake of nicotine. The invention further describes suitable manufacturing processes for such chewing ...  
WO/2023/053060A1
The disclosure provides a composition configured for oral use. The composition includes a gum base, one or more bulking agents; an active ingredient having a basic amine functionality; and an organic acid, an alkali metal salt of an orga...  
WO/2023/053062A1
The disclosure provides a composition configured for oral use, the composition including at least one filler, water, a basic amine, and an organic acid, an alkali metal salt of an organic acid, or a combination thereof, wherein the organ...  
WO/2023/044097A1
Provided herein are fruit-containing confections comprising an intermediate-moisture fruit present and a binding agent, wherein the intermediate-moisture fruit has a moisture content of about 10 wt% to about 30 wt%, based on the total we...  
WO/2023/034208A1
Disclosed is a method for incorporating a fat-soluble ingredient into a comestible product, the method including forming a comestible core, coating the comestible core with at least one coating layer to form a comestible shell, and apply...  
WO/2023/014542A1
The present disclosure is directed to chewing gum bases, where mineral filler in the gum base formulation has been replaced with at least one chewing gum base filler component selected from water-insoluble polysaccharides and derivatives...  
WO/2023/006252A1
The present invention relates to an improved coating process using a hydrolyzed and functionalized starch. The present invention also relates to sugar coating compositions comprising such a starch.  
WO/2023/009877A1
Methods of inhibiting the growth of Porphyromonas gingivalis ("P. gingivalis")' in the oral cavity using cannabinoid compounds are described herein. The cannabinoid compounds can include one or more of cannabinol cannabigerol ("CBG"), ca...  
WO/2023/281403A1
A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus co...  
WO/2022/266523A1
A gummy composition, comprising a semi-solid chewable base comprising a gum composition, a gelling composition, and a bonding composition, wherein the gelling composition comprises a protein-based gelling agent, a carbohydrate-based gell...  
WO/2022/258614A1
The present invention relates to a method for a chewing-gum based mitigation of virus-related disease spread and pre-immunity activation based on disruption of syntrophic methanogenic processes in the oral-, shared oronasal and orotrache...  
WO/2022/234279A1
A composition for stabilising one or more unstable bioactive components, the formulation comprising a protective matrix of at least agar and glycerol; and a bioactive component at 0.005 - 15% w/w embedded in the matrix, an animal chew fo...  
WO/2022/232611A1
A food product is described. The food product comprises a biscuit component, wherein the biscuit component comprises a grain inclusion; a honey caramel component, wherein the caramel component comprises from 1 to 60 wt% soluble fiber; an...  
WO/2022/225935A1
A method of coating a confectionery core is provided includes applying a first coating material to the confectionery core. The first coating material being in liquid form. The method also includes tackifying said first coating material o...  
WO/2022/216319A1
A method for forming encapsulated sweetener granules (ESGs) may include heating a first mixture to form a molten mixture, the first mixture includes one or more polyols and one or more hydrocolloids; cooling the molten mixture to a first...  
WO/2022/216318A1
An apparatus for forming a nicotine gum may include a first pair of drums configured to receive and press a nicotine gum mixture to a first thickness so as to form a first pressed sheet and a second pair of drums configured to receive an...  
WO/2022/187989A1
Chewable compositions or specifically chewing gum contains a combination of beauty ingredients that are useful for protecting and/or maintaining healthy skin. More particularly, the chewing gum comprises a combination of collagen, Vitami...  
WO/2022/192397A1
The invention relates to tyrosine hydroxylase inhibitor compositions and methods of preparing and administering thereof. Specifically, the invention relates to an oral chewable formulation of a tyrosine hydroxylase inhibitor, particularl...  
WO/2022/181153A1
The present invention provides an in vivo polyamine enhancer that is superior in the effect of increasing the in vivo polyamine concentration and that can be applied to food products, health food products, medicinal products, external pr...  
WO/2022/171203A1
Provided is a Bifidobacterium lactis. The Bifidobacterium lactis is Bifidobacterium lactis BL-11, and the preservation number of the Bifidobacterium lactis BL-11 is CGMCC No. 20847. The provided Bifidobacterium lactis can improve intesti...  
WO/2022/138774A1
A dental care composition comprising an isothiocyanate having: an isothiocyanate group (-N=C=S); and a sulfinyl group (-S(=O)-), a sulfonyl group (-S(=O)2-), a sulfide bond (-S-), or an aryl group. A composition used for promoting activa...  
WO/2022/134710A1
A strain of Lactobacillus fermentum CCFM1139 and an application thereof are provided. The Lactobacillus fermentum has a preservation number of GDMCC No: 61116, and has the effect of relieving periodontitis. Same can inhibit the formation...  
WO/2022/131282A1
Provided is a soap, disinfectant, bactericide or sterilizer for cleaning, and detergent that contains a natural ingredient and an extract thereof, the safety of which has been confirmed even after many years of being eaten, as a main com...  
WO/2022/130732A1
Provided is a hygiene product derived from seaweeds and an extract thereof, for oral cavity, nostrils, or throat. This hygiene product for the oral cavity or nostrils includes a mouth washing liquid and a cleaning agent for the oral ca...  
WO/2022/131283A1
Provided are a food and drinking water that contain a natural material or an extract thereof, said natural material having physiologic and medicinal effects and thus being capable of preventing infection with multiple viruses and sterili...  
WO/2022/129072A1
The present invention relates to a particulate composition having a volume weighted average diameter D4,3 of 20-180 µm and comprising at least 50 wt.% of malate particles, said malate particles comprising at least 70 wt.% of co-crystal ...  
WO/2022/089693A1
A chewing gum with a liquid filling, comprising a chewing gum mass that has one or more cavities, and a liquid filling contained in the cavities, characterized in that the liquid filling contains alcohol. The invention also relates to a ...  
WO/2022/080193A1
Provided is gum which is for chewing training and with which the end point of chewing training using chewing gum can be hygienically and easily determined. This gum for chewing training contains a gum base and a food texture-imparting ag...  
WO/2022/075481A1
The present invention provides a composition for oral care. This composition for oral care comprises a potato syrup derived from sweet potato or a potato syrup supernatant.  
WO/2022/074419A1
The present invention relates to a chewable food product containing one or more components that undergo thermal degradation even at temperatures above 70°C and up to 120°C, in combination with one or more natural elastomers. The invent...  
WO/2022/058754A1
A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The swe...  
WO/2022/030607A1
The present invention has an object to be chewed and a surfactant encapsulated in the object to be chewed.  
WO/2022/002434A1
The invention relates to the use of a mixture of at least one sweetening agent and at least one chemically unmodified pregelatinized starch to improve the crunchiness of the hard crystalline coating of a sugar-coated product, said starch...  
WO/2021/259945A1
The present disclosure generally provides low-calorie sweetening compositions that mimic the sensory properties of caloric sweeteners, such as sucrose. In some aspects, the disclosure provides uses of such compositions for sweetening or ...  

Matches 1 - 50 out of 3,910