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JP2000515387A |
A food product is frozen at least partially by contacting a surface area (4) of a chilled tray (1). The tray (1) consists of a plurality of elements (2, 3). The elements are juxtaposed to form the surface area (4), they are further movab...
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JP2000185246A |
To prevent a malfunction of a spray gun due to the solidification of a material to be sprayed. The spray gun includes a spray port 33 to spray a chocolate supplied in an atomized state, a feed passage 45 to guide and feed the chocolate t...
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JP2000023623A |
To provide a method for refining confectionery raw materials capable of obtaining the refined products having sufficient uniformity and apparatus. This method refines the raw materials for confectionery 10 comprises pressing and drawing ...
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JPH11514316A |
A cheesecake batter is baked in individual cups as it is continuously moved from one end of an oven to the other. Thereafter, it is cooled by being transferred to a cooling table covered with a hood. The cooling table and the hood are ar...
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JPH11276079A |
To provide a chocolate coating apparatus designed so that an upper part and a lower part of the apparatus can be separated and the upper part can be slid and moved relatively to the lower part and capable of facilitating the cleaning. Th...
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JP2904405B2 |
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JP2898580B2 |
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JP2753197B2 |
PURPOSE: To enable the great compacting of installations applied to a drying process and a baking process. CONSTITUTION: In a method for drying the dough of constant shape baked confections using grains as a raw material, comprising a pr...
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JPH1095522A |
To provide a method and device for temporarily storing molded parts fed from a chocorate molding plant, and allow the chocorate products to be placed in the environment completely shielded, during the period of temporarily storing the pr...
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JPH1035604A |
To easily move a jaw position and to make a jaw supporting and holding part able to hold automatically and surely in the direction of a toothed rod axis by making at least one of the jaws able to handle an object with a different thickne...
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JPH1033121A |
To provide an apparatus enabling operation hardly producing noise without giving damage to a candy by receiving one candy after completely dividing a material strand. A rotating shaft 24 of a receiving wheel 25 is parallel arranged in a ...
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JP2670598B2 |
PURPOSE: To provide an apparatus designed to obtain divided bread dough with uniform specification by making the belt supporting the bottom of dough in a hopper, a cutting edge and a discharge belt specified, respectively. CONSTITUTION: ...
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JP2670596B2 |
PURPOSE: To form uniform, specific beltlike dough by cutting bread dough lump by a cutting blade of hair clipper type while holding the bottom of the dough in a hopper with belts having zero relative velocity against the bottom of the br...
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JP2552715Y2 |
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JP2670595B2 |
PURPOSE: To obtain beltlike dough having fixed width and thickness by arranging bread dough lump in series while holding the bottom of the dough in a hopper with a belt and expanding the bread dough lump by a roller in a specific state. ...
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JP2664095B2 |
The invention generally comprises a composition capable of sanitizing and disinfecting antimicrobial efficacy while also being ingestible as a food additive residue by humans and mammals. Specifically, the microbicidal composition of the...
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JP2650043B2 |
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JP2641873B2 |
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JPH09117369A |
To provide a control unit which is superior in generality and facilitates detection in a fault and maintenance works. A control unit is composed of a gas controller 29 for a gas burner, a power supply circuit 22, an operation panel 21 ha...
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JPH09110144A |
To enhance the coupling speed and accuracy of a half die by applying the constitution that a coupling stricture approaching a line for being coupled to the laterally positioned half die, and a reversal unit having an operation means, mou...
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JPH09502956A |
PCT No. PCT/CH95/00096 Sec. 371 Date Feb. 9, 1996 Sec. 102(e) Date Feb. 9, 1996 PCT Filed May 2, 1995 PCT Pub. No. WO95/29859 PCT Pub. Date Nov. 9, 1995An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate...
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JPH08256690A |
To facilitate the separation of a product from a mold by inject-molding a fat-containing confectionery material in a solid nonpourable state in the mold lined with a lining material. The fat-containing confectionery material such as plai...
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JP2534952B2 |
PURPOSE: To efficiently produce the snack food in a homogeneous state, the snack food being produced by mixing a melted fatty material with various food granules and subsequently molding the mixture. CONSTITUTION: The production device i...
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JP2535147B2 |
There are disclosed sterilant compositions having improved biocompatibility comprising a sterilant such as sodium chlorite, an acid such as citric acid, and a buffer such as sodium bicarbonate, the compositions forming an isotonic soluti...
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JP2534953B2 |
PURPOSE: To provide an apparatus for the high-efficiency preparation of a homogeneous cake food produced by mixing a molten oleaginous material with various food grains and forming the mixture. CONSTITUTION: The subject apparatus is comp...
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JP2525561B2 |
PURPOSE: To provide a device which is composed of specified configuration, extremely simplifies internal structure, can improve sanitary by easily performing periodical cleaning, further, can improve the heat efficiency of plant and more...
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JPH084877Y2 |
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JPH07228340A |
PURPOSE: To stably retain an opposite mold at a prescribed position in a main mold without play or vibration, by surely taking out the opposite mold to quickly and correctly rearrange it in a main mold by providing an the opposite mold g...
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JPH0733666Y2 |
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JPH0724082U |
[Purpose] Provided is a confectionery molding tool capable of easily producing triangular cheesecake, mousse cake, etc. in a good shape and neatly. [Constitution] A rectangular thin plate 1 made of synthetic resin that is elongated to th...
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JPH06339342A |
PURPOSE: To provide a method and a device for efficiently and continuously conveying cake from the terminal part for cake formation on the production line to the cake packaging terminal part. CONSTITUTION: A cake reception conveyer 10 re...
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JPH0691790B2 |
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JPH06191515A |
PURPOSE: To provide a circulating operating method for a batch type low pressure container, for which the filling time for a content is shortened, and by which the change of the quality after processes is smaller by a method wherein on t...
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JPH06181732A |
PURPOSE: To provide a food production machine for producing pasty food and/or fluid food very small in size. CONSTITUTION: This machine for producing pasty food and/or fluid food is composed of an upper unit consisting of a container equ...
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JPH06165641A |
PURPOSE: To obtain a device capable of changing a direction of incompletely solidified chocolate in a horizontally retained state in order to change the direction of a conveyor zigzag so as to secure an installing space in a narrow place...
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JPH0642816B2 |
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JPH0670683A |
PURPOSE: To drop and feed an additional raw material into a molding material in molding material-charged molds by disposing a substantially circular additional raw material holder-carrying means above a mold-carrying means and transferri...
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JPH0656691A |
PURPOSE: To readily prevent glucides from oxidizing and teeth from converting into carious teeth without cleaning the teeth every time after a meal by mixing a peptide in a food, a confectionery, a soft drink, etc., containing the glucid...
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JPH06500235A |
PCT No. PCT/NO91/00152 Sec. 371 Date Oct. 26, 1992 Sec. 102(e) Date Oct. 26, 1992 PCT Filed Dec. 4, 1991 PCT Pub. No. WO93/00824 PCT Pub. Date Jan. 21, 1993.An apparatus includes an endless conveyor formed with transverse rows of holes e...
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JPH05345157A |
PURPOSE: To industrially carry out coating of creamy material by allowing the creamy material to flow toward a main nozzle circumferential enclosed by auxiliary nozzles and supplying air under pressure to cool and solidify this material ...
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JPH0442632Y2 |
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JPH04262745A |
PURPOSE: To prevent physical properties of a chocolate from changing by keeping a chocolate molten paste after tempering treatment at a tempering temperature in a transfer pipeline for the aforementioned molten chocolate paste. CONSTITUT...
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JPH04222557A |
PURPOSE: To homogeneously coat the contents of a confectionery with a solidified confectionery material by pricking the contents of the confectionery with a needle and passing the contents in the aforementioned pricked state through the ...
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JPH0446547B2 |
An improved method of producing frozen food including at least two steps of freezing. Food is frozen at a temperature in the neighborhood of a temperature at which the maximum crystallization of ice takes place. Then, the food is process...
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JPH0356390U |
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JPH0380050A |
PURPOSE: To obtain the title apparatus suitable for use of solidification assistant obtained by dispersing an oil and fat crystal consisting of asymmetric triglyceride in liquid oil by providing a cooling device of melted chocolates, inj...
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JPH0327583U |
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JPH032154Y2 |
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JPH0246179B2 |
An apparatus for automatically molding a chocolate block is provided according to the invention. The chocolate block includes an ornamental relief pattern made of first chocolate material of one color and a body portion carrying the reli...
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JPH02200149A |
PURPOSE: To provide a simple, easy and safe means for melting a chocolate by utilizing a temperature-controlled exothermic reaction substance. CONSTITUTION: A chopped chocolate 3 is put into a heat-resistant bag impermeable to air, water...
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