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WO/2022/008928A1 |
A liquid heating appliance (2) comprising a reservoir (4) comprising a first chamber (32) and a second chamber (34) separated by a partition (36) and a heating arrangement arranged to heat liquid within the first chamber (32). A mode val...
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WO/2022/007731A1 |
A multi-function electric cooker, which relates to the technical field of household small electrical appliances, and which comprises a base (1), a steam rack (2), a cover body (3), and a first pot body (4) and a second pot body (5) which...
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WO/2022/007131A1 |
An intelligent round-by-round operation occasion identification platform, comprising: a stir-fry execution structure, which is located in an intelligent stir-fry machine and comprises a spatula body, a first supporting frame and a second...
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WO/2022/003555A1 |
A smart and Integrated cooking system (100) comprising a storage unit (202) containing hopper units (204), a cooking unit (206) having a container (250) and an induction (252), an RO water purifier unit (260) connected with the cooking u...
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WO/2022/004944A1 |
The present invention relates to an instant-noodle container discharge device for a compression-type instant-noodle cooker and, more specifically, to an instant-noodle container discharge device for a compression-type instant-noodle cook...
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WO/2022/003317A1 |
A foodstuff receptacle for use with a foodstuff preparation device, has a receiving space for receiving foodstuffs, a liquid reservoir for receiving liquid, a susceptor for heating liquid within the liquid reservoir, and an agitator with...
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WO/2022/003052A2 |
The present invention relates to a cooker having steam function and storage capacity of heat comprising a container with heat insulating walls and a releasable lid constituting an upper releasable enclosure of the container. The containe...
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WO/2022/003320A1 |
A foodstuff receptacle has a base, a sidewall extending from the base to define a receiving space for receiving foodstuffs, and a magnetic core assembly having a plurality of continuous filaments extending along the base and up the sidew...
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WO/2022/005024A1 |
An invention relating to a control method for a cooking apparatus is disclosed. The disclosed invention is characterized by maintaining the temperature inside a cooking chamber during cooking to be not greater than the boiling point of w...
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WO/2022/000218A1 |
A manufacturing method for a composite pan, relating to the technical field of cooking devices. The composite pan comprises an inner layer (1), an intermediate layer (2), and an outer layer (3). The manufacturing method comprises: obtain...
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WO/2022/003582A1 |
A cooking vessel (1) has a cooking chamber and a plurality of ingredient storage containers (9) arranged to selectively dispense ingredients into the cooking chamber. Each storage container has a closure member (57) selectively movable b...
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WO/2022/002028A1 |
As provided herein, a method for operating an oven appliance may comprise various steps of, on the basis of one or more received temperature signals, before limiting activation of one of heating elements, activating a top heating element...
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WO/2022/003695A1 |
Provided herein are devices and methods for dispensing hot water, specifically for use during the sabbath and other Jewish holidays. The devices comprise a reservoir chamber and a heating assembly, wherein the reservoir chamber comprises...
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WO/2021/261768A1 |
Disclosed is a cooking apparatus. The cooking apparatus of the present invention may comprise: an inner part in which food is placed and heated; an outer part installed in a shape surrounding the outer side of the inner part; a heating u...
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WO/2021/261817A1 |
An electric pot having a UV LED coupled thereto is provided. The electric pot having a UV LED coupled thereto, according to an embodiment of the present invention, comprises: a reflection part provided in the inner side portion of the el...
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WO/2021/260716A1 |
The present invention provides an automatic and instant noodle cooking and vending machine (100) to provide a ready-to-eat noodles in less than one minute time. The machine (100) comprising of an outer dispensing window (101); an uncooke...
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WO/2021/259781A1 |
A kitchen appliance (10) is disclosed comprising a food preparation chamber (20) including a fan (32), a heating element (34) and a humidifier (40); and a controller (50) arranged to control the fan, the heating element and the humidifie...
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WO/2021/260734A1 |
The present invention relates to a lid securing compartment which prevents a lid of the utensil from falling into the housing compartment of the utensil. A lid securing mechanism of the present invention comprises of a lid securing compa...
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WO/2021/260733A1 |
Pivot pin for a pressure-cooking utensil of the present invention relates to a pivot pin 03 having a leaning geometry 03'comprising of a bottom portion 05 and a top portion 06 wherein the bottom portion 05 is fixed to the container handl...
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WO/2021/253862A1 |
Provided is an electromagnetic heating device (100), comprising a light-transmitting panel (1) configured to bear an instrument (2) to be heated, a heating coil (3) provided below the light-transmitting panel (1) and configured to genera...
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WO/2021/253821A1 |
A multi-wok linked intelligent cooking apparatus and a method therefor, which belong to the technical field of intelligent cooking apparatuses. The cooking apparatus comprises woks (1, 2, 3, 4), an intelligent control apparatus (7), a re...
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WO/2021/253687A1 |
Disclosed are a cooking device, an automated catering system and a clamping claw device. The cooking device comprises: a cooking table (12), the cooking table (12) being provided with a heating station capable of being used for heating a...
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WO/2021/254181A1 |
A door assembly and a cooking device having same. The door assembly comprises a door body (10), a first connection member (20) and a second connection member (30); the door body is provided with a first extension structure (1211) and a s...
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WO/2021/252370A1 |
A pressure fryer includes a cooking well having a conical bottom and a substantially vertical sidewall extending upwardly from the conical bottom, A series of vertical fins is mounted to the sidewall. The vertical fins are spaced from on...
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WO/2021/248870A1 |
An anti-scald heating kettle, comprising a kettle body (1) and a kettle cover (2). A supporting sleeve body (3) is provided at the top in the kettle body (1); the diameter of the supporting sleeve body (3) is gradually increased from bot...
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WO/2021/245702A1 |
The present invention relates to an anti-microbial object and a process to make the same. Wherein, the article is made by coating at least 2 layers over a substrate, each layer containing silver particles physically distributed in betwee...
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WO/2021/241930A1 |
A cooking appliance according to the present invention comprises: a cooking chamber; a shelf that can be withdrawn from the cooking chamber and has a plurality of cooking areas partitioned along a first direction; a plurality of heaters ...
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WO/2021/238413A1 |
A kitchen appliance, comprising a water overflow structure, the water overflow structure being arranged in the main body of the kitchen appliance, a motor (1) being installed inside the main body, a main body upper cover (2) integrally c...
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WO/2021/238412A1 |
A stirring-type cooking appliance, comprising a main machine housing (1, 2), a motor (3) assembled in the main machine housing (1, 2), and a container cup assembly (4) detachably assembled on the main machine housing (1, 2); the main mac...
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WO/2021/241807A1 |
The present invention relates to a pressure instant noodle cooker using an induction heater and, more specifically, to a pressure instant noodle cooker, using an induction heater, which can rapidly cook instant noodles by heating a press...
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WO/2021/241806A1 |
The present invention relates to a compression type ramen cooker using an induction heater, and more particularly, to a compression type ramen cooker using an induction heater, wherein ramen can be cooked rapidly by heating the induction...
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WO/2021/241808A1 |
The present invention relates to a ramen discharge unit of a pressure ramen cooker and, more specifically, to a ramen discharge unit of a pressure ramen cooker, the ramen discharge unit automatically discharging ramen cooked in a pressur...
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WO/2021/232348A1 |
A computer case having a temperature alarm structure, the computer case comprising: a case body (1). A protective shell (2) is arranged on an outer surface of the case body (1), a power-on button (3) is arranged on an outer surface of th...
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WO/2021/232187A1 |
A cooking appliance (100), as provided herein, may include a cabinet (110), an induction heating coil (148A, 148B, 148C, 148D), an electric heat-radiation element (154A, 154B, 154C, 154D), and a vertical lift (156) or secondary electric ...
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WO/2021/228647A1 |
In order to develop a steam cooking appliance (100; 102) designed for treating, more particularly for thawing, heating and/or cooking edible products by means of steam, said steam cooking appliance comprising – at least one evaporator ...
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WO/2021/228142A1 |
A cooking method and apparatus (1000, 1600, 3200), cookware (1100, 1700, 2100), and a storage medium. The cooking method comprises: cooking a food material containing starch and placed in cooking ware (1100, 1700, 2100), cooking processi...
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WO/2021/229899A1 |
A rice cooker (1) provided with a main body (2), an inner pot (3) that is accommodated in an upper surface opening of the main body (2), an outer lid (4) for covering the upper surface opening of the main body (2), an inner lid (4a) for ...
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WO/2021/228285A1 |
Provided are a cooking control method and apparatus, a pressure cooking implement (700), and a computer storage medium. The method is applied to the pressure cooking implement (700). The pressure cooking implement (700) comprises an oil ...
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WO/2021/228108A1 |
A cooking method and apparatus, a pot, and a storage medium, the method comprising: performing cooling treatment on food to be cooked containing starch arranged in a cooking pot, such that the content of resistant starch in the food to b...
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WO/2021/228283A1 |
Embodiments of the present application provide a cooking control method and apparatus, a cooking device, and a computer readable storage medium, being applied to cooking devices. The cooking device comprises an oil draining apparatus. Th...
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WO/2021/228097A1 |
Disclosed is a cooking device (10). The cooking device (10) comprises a housing (100), a first coil (210), a second coil (220), a third coil (230) and a first circuit board (300), wherein the first coil (210) is arranged in the housing (...
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WO/2021/225014A1 |
[Problem] Provided is a noodle-boiling sieve capable of reducing mistakes in work and labor required for boiling noodles, etc. [Solution] The present invention mounts, on a noodle-boiling sieve, noodle-boiling support equipment comprisin...
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WO/2021/222692A1 |
The examples herein relate to a cooking tool, and a cooking system and techniques that can be utilized with the cooking tool to steam or cook food. The cooking system includes a placement surface, a heat source to channel heat energy, an...
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WO/2021/212697A1 |
A steam cooking device, comprising a box body (100), an inner container (200), a steam generation device (300), and a steaming box (400) having a cooking volume smaller than that of the inner container (200); the inner container (200) is...
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WO/2021/212947A1 |
A thermal insulation assembly, a pot lid assembly (12), and a cooking appliance (1). The cooking appliance (1) comprises a pot body (11) and the pot lid assembly (12); the pot lid assembly (12) can be covered on the pot body (11); the th...
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WO/2021/208943A1 |
A liquid heating apparatus (100), comprising: a container (102); a cap (104), which is disposed within the container (102) and comprises a first chamber (1040) and an exhaust part (108) that communicates with the first chamber (1040), an...
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WO/2021/208773A1 |
A cooking method, apparatus and device, and a computer-readable storage medium. The method comprises: in response to an operation instruction for starting a cooking device, controlling the cooking device to work at a first power until th...
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WO/2021/203504A1 |
A physically non-stick pan having a concave-convex structure and a preparation method therefor. The physically non-stick pan comprises a pan body (1), a concave-convex structure (11) is formed on the inner surface of the pan body (1), an...
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WO/2021/203749A1 |
Disclosed are a pressure-limiting structure (101) and a pressure cooker having same. The pressure-limiting structure (101) comprises a counterweight assembly (130) and an adjusting component (140), wherein the counterweight assembly (130...
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WO/2021/197237A1 |
Disclosed is a stir-frying or heating device, comprising a heating module, a pot and a rotation driving support. The heating module is a module for performing heating using electromagnetism or microwaves, and is connected to an electric ...
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