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WO/2021/077575A1 |
A dish feeding detection method for a cooking appliance, a cooking appliance (100), a cooking system (1000) and a computer-readable storage medium (2000). The cooking appliance (100) is used for heating a pot (200). The dish feeding dete...
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WO/2021/077576A1 |
Provided are a detection method for a cooking appliance, a cooking appliance, a cooking system, and a computer-readable storage medium. The detection method comprises: acquiring a plurality of actual temperatures of a piece of cookware (...
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WO/2021/077583A1 |
A control method, a cooking appliance (100), a cooking system (1000), and a computer readable storage medium (2000). The control method can be used for the cooking appliance (100), and the cooking appliance (100) is used for heating cook...
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WO/2021/080202A1 |
An electric kettle according to the present invention comprises a container for receiving water and a base on which the container is seated. The container comprises: a handle; a body forming a space in which water is received; a lid for ...
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WO/2021/080208A1 |
A small home appliance according to the present invention includes: a coil for receiving power and communicating; a communication unit which uses the coil to wirelessly communicate with the other electronic device; and a controller that ...
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WO/2021/077296A1 |
A method of manufacture of a coated substrate comprises the steps of applying to the substrate a first coating layer of a primary particulate composition comprising, by weight: SiO2 40-50 parts AI2O3 8-15 parts Fe2O3 1-2 parts ZrO2 5-8 p...
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WO/2021/075754A1 |
An electric kettle according to the present invention comprises: a body forming a space for accommodating water; a heater provided on the body and for heating the space; a wireless power reception apparatus for providing power to the hea...
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WO/2021/074587A1 |
A heating arrangement for a cooking appliance comprises a heating element, a container, a container receiving member, and a cooling element configured to directly cool both the heating element and the container when the container is rece...
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WO/2021/068656A1 |
Disclosed are a lid and a cooking appliance. The lid comprises a main body (10), which is provided with an exhaust port (111); an exhaust mechanism (20), which is connected to the main body (10) in a matching manner and used for opening ...
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WO/2021/068662A1 |
A water draining structure and a cooking device comprising the water draining structure. The water draining structure comprises: an inner pot (100) provided with a water draining hole (101) passing through inner and outer sides of the in...
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WO/2021/068272A1 |
Disclosed is a chromatographic recognition multifunctional robot, comprising a rack (10) provided with a first cooking area and a second cooking area, a wok mechanism located in the second cooking area, a baking mechanism located in the ...
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WO/2021/062991A1 |
A multifunctional steam fryer, relating to the field of household appliances. A steam generating assembly is provided in a main machine (1); a water inlet end of the steam generating assembly is connected to a water tank (4), and a steam...
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WO/2021/058036A1 |
Disclosed are a cooking device (1) and a control method therefor, and a computer-readable storage medium. The cooking device (1) comprises a cooking chamber, a baking assembly (102), a steam generator (104), a memory (106) and a processo...
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WO/2021/060895A1 |
Disclosed is an apparatus for cooking low-sugar rice. The disclosed apparatus for cooking low-sugar rice is characterized by comprising: an outer container into which water to be heated is introduced; a grains-accommodating inner contain...
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WO/2021/056138A1 |
A heating device control method, a heating device control system (61), and a cooking appliance (60). The heating device control method comprises: obtaining the current cooking stage of a cooking appliance (S101); and adjusting, according...
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WO/2021/056884A1 |
Provided are a one-piece branched integrated water pump (A100) and a water path system and stir fry machine containing said water pump; the one-piece branched integrated water pump (A100) comprises a water valve integrated assembly (A1),...
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WO/2021/056863A1 |
Disclosed are an ejection device and a cooking appliance. The ejection device comprises a transmission assembly, wherein the transmission assembly is arranged on a machine body (2), and the transmission assembly converts the rotating mot...
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WO/2021/051246A1 |
A rotary drying-type stir fry method, in which a rotatable pot (1) is provided, the inner wall of the pot (1) being provided with at least one blade (11); solid rice grains (A) that are 60-100% cooked are then placed in the pot (1); a li...
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WO/2021/051962A1 |
A control method and system applied to an electric rice cooker. The control method comprises: obtain dining user information, wherein the dining user information comprises the number of dinning users, user gender, and user age (S10); obt...
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WO/2021/048621A1 |
The method for quench seasoning multiple units of iron/ steel cookware includes the steps of: preheating each cookware unit to a temperature above the smoke point of oil in an oil bath; rapidly plunging the preheated cookware units into ...
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WO/2021/047174A1 |
A cooking device. The cooking device comprises a cover (10) and a body on which the cover (10) is arranged to open and close the body. The body comprises a heating structure. The cover (10) comprises: a cover body (30) provided with a ve...
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WO/2021/050686A1 |
A food heating device includes a placement unit and a heating unit. The placement unit includes a housing and a placement board, wherein the placement board is disposed in the housing and is for placing a food item. The heating unit incl...
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WO/2021/050415A1 |
A device for cooking eggs (100) includes a frame (110), a support unit (128), a first burner (126), a top unit (130), a second burner (132), a motor unit (136) and a control unit (140). The support unit (128) defines a recess (129) into ...
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WO/2021/046894A1 |
A robot apparatus for boiling dumplings, comprising a base (1) and a pot body (2). A bracket (26) used for supporting the pot body (2) is provided on the base (1); the bottom part of the pot body (2) is provided with a heater (27); the t...
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WO/2021/049818A1 |
A cooking container for a kitchen disclosed according to a present invention comprises: a container body including a handle at one side thereof and having a receiving space formed therein; and a flipping guide provided at one side of the...
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WO/2021/042450A1 |
An operation control method, a device (200), a cooking appliance (300), and a computer readable storage medium (400). The operation control method comprises: heating a pot body according to a specified heating parameter (S102); detecting...
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WO/2021/044826A1 |
This heating electromagnetic wave control body (101) is disposed in the vicinity of an article heated by an electromagnetic wave heating device, and controls electromagnetic waves with which an article is irradiated. The heating electrom...
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WO/2021/041426A1 |
According to one example, a removable lid for a container of a vessel includes a valve configured to selectively allow air to vent out of a fluid retaining interior region of the container when the lid is positioned on the container. The...
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WO/2021/040238A1 |
A cooking apparatus and a controlling method, where the cooking apparatus includes a plurality of power input terminals, a plurality of heaters, a detection circuit connected to the power input terminals for detecting the phase of power ...
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WO/2021/038200A1 |
A food processor comprises: a bowl for receiving food to be processed, and first and second lids for selectively engaging the bowl to form a bowl assembly. The first lid comprises a first lid seal arranged to provide a gas tight seal bet...
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WO/2021/035929A1 |
Disclosed is a food processor, comprising a machine body (1) and a container assembly (2). The food processor further comprises a driving assembly (5) and a first locking member (4), which can rotate along the circumference of the machin...
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WO/2021/041649A1 |
In a latent heat controlled toaster and process of toasting, the toaster includes at least one heating element. A controller receives electrical measurements including at least one of a voltage or a current and calculates a power deliver...
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WO/2021/033137A1 |
The present disclosure relates to an improved combination cookware system having two components that can be used individually or coupled together so as to be used jointly.
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WO/2021/034921A1 |
A food heating device and a food heating method are provided. The food heating device includes a placement device and a heating device. The placement device includes a casing and a placement board. The placement board is disposed in the ...
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WO/2021/030871A1 |
A cooking device comprising: one or more heating elements for heating a fluid; and a control system configured to: control the one or more heating elements for a first period of time in order to heat the fluid to a first temperature; con...
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WO/2021/031483A1 |
A feeding apparatus (10), a smart cooking machine, a discharging cooking heating system and a rinsing system. The feeding apparatus (10) comprises a feeding bin (11), a support framework (12) and a bin door control mechanism (16); the su...
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WO/2021/035183A1 |
A grain-popping machine and associated pod-based popping method is disclosed. The grain-popping is configured to receive a pod. Each pod includes a plurality of cells, with each cell preferably containing a single grain kernel or seed, f...
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WO/2021/031490A1 |
Disclosed is an electric rice cooker, comprising: a cooker body, wherein a mounting cavity is provided in the cooker body; and an inner pot assembly, wherein the inner pot assembly can be mounted in the mounting cavity in a manner of bei...
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WO/2021/031388A1 |
Provided are a cooking device and a control method, control device, and storage medium. The control method comprises: step 101: counting the number of times the operating temperature of the cooking device exceeds a set temperature within...
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WO/2021/035061A1 |
Slow cookers are described that have multiple cooking modes that are based on user selected choices, including the cooking mode and the desired doneness or temperature of the food product to be cooked. Preferably, plural cooking modes ar...
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WO/2021/031244A1 |
A food stir-frying machine. A base (21) is pivoted on a machine table (1); a stir-frying rotary drum (23) is provided in the base (21); a stirring blade (24) is fixedly provided in the stir-frying rotary drum (23); a heating unit (3) is ...
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WO/2021/033869A1 |
The present invention relates to a multi-purpose induction cooker enabling a variety of cooking such as roasting, boiling, steaming and stir-frying, the cooker comprising: an induction heat supply means (10) including a rotating body (11...
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WO/2021/033199A1 |
An automated device (100) is disclosed which includes various components. At least one cartridge (111d) is equipped to house ingredients. Each cartridge (111d) includes an identifier (11f) and is sealed with a fragile material. A feeder ...
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WO/2021/027751A1 |
A multifunction sterilizer (100) comprises: a base (10) comprising a heating member (11); a housing (20) provided to cover the base (10); and a spraying tube (40); wherein the housing (20) and the base (10) together enclose and form a re...
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WO/2021/029539A1 |
The aim of the present invention is to provide a method for manufacturing low-sugar boiled rice using a heating type cooker, which can make low-sugar boiled rice having carbohydrates and calories reduced as much as possible while maintai...
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WO/2021/028608A1 |
The invention relates to a device formed by a pan with a base (10) and a lateral wall (11), which can be adapted to an outer pan, normally a paella-type pan, which is provided with a set of handles (13) for holding same, removing the out...
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WO/2021/023260A1 |
A cooking device (10). The cooking device (10) comprises: a cooking unit (200), which is configured to cook food materials; and a food material feeding means (100), which is located above the cooking unit (200). The food material feeding...
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WO/2021/023439A1 |
The invention relates to a closure apparatus for a pressure vessel (for a pressure cooker, for example) which provides a greater degree of safety for the user, in particular substantially meeting safety requirements from Annex I of the D...
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WO/2021/024060A1 |
An appliance for preparing beverages. An appliance comprises of a brew vessel that define an opening. The brew vessel comprises of a base. The brew vessel further comprises of a first portion that define a first volumetric zone and a sec...
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WO/2021/024124A1 |
An automated cooking system, provided with a cooking tool (402), and further containing an ingredient storage and intake apparatus (100), and an ingredient conveyance and release apparatus (200). The ingredient storage and intake apparat...
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