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JP7328741B2 |
Methods for preparing thermally inhibited starch agglomerates are disclosed. Thermally inhibited starch agglomerates prepared by this method provide a higher viscosity over thermally inhibited starches that are not agglomerated but are t...
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JP2023530455A |
A new type of maltodextrin syrup is described that has the functional properties of corn syrup with a DE between 35 and 45, but with a DE value of less than 20. In the most common embodiment, the syrup contains 70% or less total sugars w...
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JP2023529521A |
The present invention relates to sugar monomers, oligomers and polymers functionalized with linear or branched fatty acids and derivatives, compositions thereof and uses thereof.
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JP2023092604A |
To provide a particle primarily composed of a polysaccharide, having excellent oil absorptivity, and also having a feel with little roughness and high hydrophobic properties.A polysaccharide-containing particle is primarily composed of a...
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JP7296404B2 |
A method of washing glassware is provided including: providing automatic dishwashing apparatus; providing soiled glassware; placing soiled glassware in automatic dishwashing apparatus; providing wash water; providing rinse water; selecti...
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JP7285775B2 |
The purpose of the present invention is to provide: a pregelatinized starch which, upon addition of water thereto, can be rapidly dispersed while being inhibited from forming lumps and give a dispersion having a sufficient viscosity; and...
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JP7285052B2 |
To provide a novel decomposed starch having a viscosity imparting effect and a good flavor.The present invention provides a decomposed starch in which content (x(mass%)) of glucose polymerization level (DP) 3-4 and viscosity (y(mPa s)) i...
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JP2023056072A |
To provide an adsorptive base material for a liquid oily substance excellent in oil adsorption ability and oil holding ability.An adsorptive base material for a liquid oily substance is made of a dry material of a starch derivative hydro...
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JP7260485B2 |
The present invention relates to a method for extracting protein, starch and fibers from buckwheat, more particularly from buckwheat groat or flour.
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JP2023045634A |
To provide: a cyclic oligosaccharide manufacturing method with which it is possible to efficiently synthesize a cyclic oligosaccharide; and a novel cyclic oligosaccharide obtainable with the manufacturing method.A method for manufacturin...
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JP7249712B2 |
Provided are a compound enzyme and a method for preparing resistant dextrin by cooperating with synchronous extrusion. The method comprises: selecting the proportion of compound amylase according to different glycosidic bond action sites...
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JP2023510812A |
The present invention relates to the use of native and/or porous starches as white pigments in dental hygiene products and especially toothpastes. The present invention also relates to processes for processing dental hygiene product comp...
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JP2023507325A |
(250,000~5,000,000g/mol molecular weight, MW., a converted starch having a degree of branching of 3.1-3.9%, an amylose content of at most 7%, and a DE (dextrose equivalent) value of 0.05-0.5, and a food product containing the converted s...
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JP2023506038A |
A method of forming an ultrafine starch/flour product includes at least one of (a) or (b), (a) heating a mixture of water and a native/modified starch/flour; in a screw configuration comprising at least one low shear forward conveying sc...
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JP2023022256A |
To provide inhibited waxy starches and methods for using them.The present invention relates to an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100% and a sedimentation volume in...
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JP7220462B2 |
To provide a porphyrin complex that is stable underwater and emits no fluorescence, but emits fluorescence intracellularly and can induce cell death.A porphyrin complex is composed of a porphyrin represented by the formula (1) and a poly...
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JP2023504785A |
The present disclosure provides methods for purifying polysaccharides from cell lysates, partially purifying cell lysates containing impurities and polysaccharides to obtain clarified crude lysates; mixing the lysate with a neutralizing ...
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JP2023502338A |
The present invention is a process for the preparation of leguminous starch with a high content of slow-digesting fraction (SDS), which is a hydrothermal treatment process, said preparation process comprising the steps of: 1) preparing a...
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JP2022178928A |
To provide modified starch.A method for producing modified starch includes the steps of: providing a starch suspension containing water, alcohol, alkaline-earth metal salts and/or alkaline-earth metal ions, and starch; and stirring the s...
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JP2022548491A |
A method of preparing pregelatinized starch and/or pregelatinized flour, comprising the step of providing an aqueous medium having a pH of -1.0 to 7.5, mixing the starch and/or flour with the aqueous medium to obtain a pH of 2.0 to 7.9. ...
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JP2022167684A |
To provide a physical property stabilizer that stabilizes physical properties of a target product by using a specific starch decomposition product.There is provided a physical property stabilizer comprising a starch decomposition product...
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JP7157856B2 |
This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose lev...
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JP2022155318A |
To provide a novel water-soluble sugar having a polymerizable group and related techniques.A water-soluble sugar according to one aspect of the present invention has 1,3-bonds in at least some sugar chains included in the sugar, and at l...
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JP7150697B2 |
The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the discl...
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JP2022137180A |
To provide resistant starch that does not cause decline of a flavor of food when added to the food and a production method thereof.A supernatant liquid is obtained by suspending resistant starch in ultrapure water at 33% and followed by ...
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JP7114529B2 |
The present invention provides dextrin particles at a low cost which may be used as a component of thickeners that are good in dispersibility in moisture, etc. Fibrous dextrin particles. A thickener comprising the fibrous dextrin particl...
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JP7107551B2 |
To provide a material useful for the skin or hair cosmetics.The present invention provides a composition containing leaf fragment particles with a particle size 100 μm or less, obtained by crushing Hibiscus schizopetalus raw leave, and ...
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JP7083067B2 |
The present disclosure relates to providing a modified starch that exhibits favorable viscosity by heating and is less likely to decrease in viscosity even by high temperature heating, or has excellent viscosity stability after gelatiniz...
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JP7082066B2 |
One purpose of the present invention is to provide a high molecular weight glucan having both properties low digestion rate and high digestibility. A high molecular weight glucan that has property digested slowly and contains almost no i...
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JP7074375B2 |
Provided are a macromolecular material that can form various structures, and that exhibits excellent toughness and strength; and a method for producing the macromolecular material. The macromolecular material includes in a polymer chain ...
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JP7066371B2 |
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene ( ae ) . The starch may be modified enzymatically, physi...
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JP7058263B2 |
The invention relates to a novel glucose polymer which is particularly useful for administration by the parenteral route, and to the method for the production thereof. The invention also relates to compositions comprising such a glucose ...
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JP2022523062A |
A method for preparing inhibited starch, which is a method for preparing inhibited starch. a) A step of providing a slurry containing granular starch obtained from a raw material containing starch, b) The step of alkalizing the slurry by...
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JP7036537B2 |
This invention disclosure relates to novel maize starch. The starch can be made from the newly developed waxy sugary-2 double-mutant maize that has low activity of Granule Bound Starch Synthase I (GBSSI), which results in low amylose lev...
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JP2022516606A |
Improved heat-suppressed starch is disclosed and methods for making such starch are disclosed. In some embodiments, the heat-suppressed starch has improved whiteness and flavor. In some embodiments, the methods for making heat-suppressed...
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JP7026428B2 |
Particles having excellent touch properties are achieved with a water-soluble material having excellent biodegradability. Particles according to the present invention contain a starch having an amylopectin content of 90% by weight or mor...
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JP2022516014A |
The examples of this application provide a corn fiber treatment system and a wet milling corn starch treatment system using the same. The corn fiber processing system includes a group of pressure curving sieves, a group of fiber washing ...
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JP6994120B2 |
The invention relates to a process for the preparation of thermally inhibited starch and/or thermally inhibited flour having a moisture content lying between 5 and 30 wt.%, comprising: • a slurrying step, wherein thermally inhibited st...
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JP7019603B2 |
A starch for whipped cream in which the resistant starch content, as measured using the 2002.02 official AOAC resistant starch measurement method, is 50% or more. Also, a whipped cream including the starch, and a cream for whipped cream,...
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JP2022019114A |
To recrystallize low crystalline starch by a simple process of only heating without cooling.A recrystallization method includes the step of heating a starch material containing low crystalline starch, to recrystallize the low crystalline...
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JP6997357B2 |
The present disclosure discloses a method for preparing short-clustered dextrin, and belongs to the field of bio-modified starch. The method includes: collaboratively modifying to-be-modified starch by adopting Ro-GBE and Gt-GBE. The pre...
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JP2022009099A |
To provide resistant starch and a method for producing the resistant starch.There is provided resistant starch that brings sensation of taste and richness when added to a food product. The resistant starch is suspended in ultrapure water...
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JP6985564B2 |
The present disclosure relates to providing a modified starch that exhibits favorable viscosity by heating and is less likely to decrease in viscosity even by high temperature heating, or has excellent viscosity stability after gelatiniz...
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JP6986448B2 |
An object of the present invention is to provide an ±-glucan mixture in a preferable molecular weight range, which can be made into a transparent film with advantageous strength and water solubility when an edible film is made by using ...
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JP6978189B2 |
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making ...
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JP6962674B2 |
To provide a sugar syrup easy to be handled, having no aging, small in concern of deterioration due to growth of microorganism and having low sweetness and an application thereof.The above described problem is solved by providing a branc...
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JP6962734B2 |
To provide a technique that can satisfactorily maintain the crunchiness and hardness of the batter or coating of a fried food even after a lapse of time after frying.The present invention provides a composition for fried batter or coatin...
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JP6957118B2 |
[Problem] To provide, at low cost with ease, a modified starch having a novel property.[Solution] A modified starch showing a particle-diameter distribution waveform with a single peak, wherein the difference between the maximum particle...
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JP6955774B2 |
The present invention provides a hydrophobic thermoplastic starch and method for manufacturing the same, to be used as granules for making biodegradable composites. The hydrophobic thermoplastic Starch of the invention is in a granule ty...
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JP6948352B2 |
The invention relates to a hydrogenated glucose polymer composition having a total fibre content of more than 50% as determined by the AOAC 2001.03 method, and a dry weight reducing sugar content, SR, lower than 800 ppm. The invention al...
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