Title:
LIPID ABSORPTION PROMOTER COMPRISING SCALLOP MANTLE PROTEIN DECOMPOSITION PRODUCT AS ACTIVE INGREDIENT, AND FOOD AND DRINK CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2015/022930
Kind Code:
A1
Abstract:
[Problem] To provide a possibility to more efficiently utilize scallop mantle that is a fishery waste.
[Solution] A lipid absorption promoter that comprises a decomposition product of scallop mantle proteins as an active ingredient, and a food, a drink and a feed for nonhuman animals containing the same. The lipid absorption promoter according to the present invention has a high safety and, therefore, can be either taken as such or processed into foods and drinks in various forms and used. Further, the lipid absorption promoter according to the present invention can be added to other foods, drinks or animal feeds to thereby give foods, drinks or feeds having a lipid absorption promoting effect.
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Inventors:
KISHIMURA HIDEKI (JP)
TAKEDA HIROFUMI (JP)
AKINO MASAKI (JP)
ASO SHINGO (JP)
TAKEDA HIROFUMI (JP)
AKINO MASAKI (JP)
ASO SHINGO (JP)
Application Number:
PCT/JP2014/071169
Publication Date:
February 19, 2015
Filing Date:
August 11, 2014
Export Citation:
Assignee:
UNIV HOKKAIDO NAT UNIV CORP (JP)
LOCAL INDEPENDENT ADMINISTRATIVE AGENCY HOKKAIDO RES ORGANIZATION (JP)
LOCAL INDEPENDENT ADMINISTRATIVE AGENCY HOKKAIDO RES ORGANIZATION (JP)
International Classes:
A61K35/56; A23J1/04; A23J3/04; A23K1/00; A23K1/16; A23L1/30; A23L1/305; A23L2/52; A61K38/00; A61P3/04; C07K5/08; C07K5/10; C07K7/06; C07K14/435
Foreign References:
| JP2005082482A | 2005-03-31 | |||
| JP2008037766A | 2008-02-21 | |||
| JP2009035538A | 2009-02-19 | |||
| JP2002262831A | 2002-09-17 | |||
| JP2008162918A | 2008-07-17 |
Other References:
"Hotategai Gaitomaku Yurai Peptide o Katsuyo shita Shiyosei Seibun no Kyushu Sokushin Kino no Kensho", JAPAN SCIENCE AND TECHNOLOGY AGENCY KENKYU SEIKA SAITEKI TENKAI SHIEN PROGRAM NO JIGO HYOKA HOKOKU, February 2013 (2013-02-01)
SHEN XUAN RI ET AL.: "Characterization of Pepsin-solubilized Collagen from Scallop Mantle", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 52, no. 9, September 2005 (2005-09-01), pages 398 - 405
SHEN, X.R. ET AL.: "Characterization of molecular species of collagen in scallop mantle", FOOD CHEMISTRY, vol. 102, no. 4, 2007, pages 1187 - 1191
SHEN XUAN RI ET AL.: "Characterization of Pepsin-solubilized Collagen from Scallop Mantle", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 52, no. 9, September 2005 (2005-09-01), pages 398 - 405
SHEN, X.R. ET AL.: "Characterization of molecular species of collagen in scallop mantle", FOOD CHEMISTRY, vol. 102, no. 4, 2007, pages 1187 - 1191
Attorney, Agent or Firm:
HITOSHIO AKIO (JP)
Much more Akio (JP)
Much more Akio (JP)
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