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WO1999052371A9 |
A rapid cycle household automatic breadmaker (10) for producing bread has a total cycle time in the order of about one hour, including a kneading cycle of 10 minutes, a rise time cycle of twenty minutes and a baking cycle of thirty minut...
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WO/2000/016677A1 |
A container (Z) serving particularly for transporting and storing food and drinks, comprising fixing means or securing means for retaining a function-specific insert (E) in the inner space of said container. Said insert (E) is used to ac...
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WO/2000/013528A1 |
An apparatus and method for cooking foodstuffs is described. A conveyor (10) supports a series of moulds (12) each having a batter contained therein. The moulds are advanced in the direction of arrow (14). The base of the conveyor is sub...
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WO/2000/008950A1 |
A method and apparatus for making bowl-shaped snack food products, e.g. tortilla chips. The method features placing chip preforms in open bowl-shaped cavities and partially frying the chip preforms by filling them with hot oil from above...
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WO/2000/003601A1 |
In an automatic bread maker, after the temperature of temperature control means (7) reaches a predetermined temperature, the rate of energization of a heater (2) is fixed by control means (14), and by doing so, bread, having a predetermi...
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WO/1999/066799A1 |
The present invention consists in a tray assembly for use as a baking tray, said tray assembly including: a base tray (1) having a generally planar base; a cooling tray (9) having a generally planar surface for receiving at least one art...
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WO/1999/064320A1 |
The present invention is related to the manufacture of a baked product with the product being enclosed in a wrapper. The product can be given good qualities including that desired surface portions of the product can be provided a crust s...
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WO/1999/063290A2 |
A compact oven assembly has a housing (1020) and a high power density, low mass heating element (302-306). The housing defines a cooking cavity (1030) and a slot (108) which permits access to the cooking cavity. The high power density, l...
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WO/1999/063277A1 |
The invention relates to a cooking device (1) with a cooking chamber (2), a heating device (4), a circulating system (5), an energy storage and extraction system (10) and a measuring and regulating system (7, 8, 9, 17, 26a, 26b) connecte...
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WO/1999/061843A1 |
A convection heating apparatus with smoke and grease management means and an improved temperature controlled gas delivery system. The apparatus includes an exterior cabinet, an interior chamber and intermediate walls disposed between the...
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WO/1999/056602A1 |
A method of oven cooking includes the steps of (a) providing an oven housing (12) including at least one opening (14) for removal and insertion of products to be processed, the opening (14) provides a continuous and uninterrupted fluid c...
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WO/1999/053766A1 |
A versatile food appliance includes a set of hardware components common to a plurality of single-purpose food appliances. The set of hardware components is controlled by a microcontroller executing a program from a repertoire thereof sto...
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WO/1999/053765A1 |
The invention concerns a method for cooking preparations to be oven-baked, in particular pies, cakes and pasties, which consists in setting the preparation to be baked on a support plate and enclosing before baking the preparation to be ...
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WO/1999/053767A1 |
An improved breadmaker capable of maintaining the freshness of the bread baked for a period of time. A temperature sensor and a humidity level sensor located inside the baking chamber of the breadmaker monitor the ambient conditions insi...
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WO/1999/052328A1 |
An oven (10) for cooking a food product (12), at least partially by hot gas flow and at least partially by microwave energy, includes a housing (14) defining a cooking chamber (16) for receiving a food product for cooking, and a conduit ...
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WO/1999/051109A1 |
In a method of preparing soft or sticky food products for further processing, the food products are heated from below for setting a surface layer of the food products which forms a crust holding and supporting the food products during fu...
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WO/1999/047863A1 |
The invention relates to an oven rack or a baking tray with side edges. At least one clamp each is positioned on two opposite side edges and at least one U-shaped loop is attached to the oven rack or baking tray in such a way that the le...
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WO/1999/047856A1 |
The invention relates to a method and device for utilizing waste heat in small heating systems. According to the invention, the smoke gases exiting a combustion chamber of the small heating system (2) are at least supplied to a first hea...
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WO/1999/043244A1 |
A contact toaster has a housing (10) with a product inlet, product outlet and at least one toasting chamber (20) defined in the housing. A heated platen (19) is mounted in the housing and has a platen surface arranged for toasting the fo...
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WO/1999/040795A1 |
The invention concerns a bakery pan comprising a base plate (17) provided with a plurality of slots wherewith are associated a plurality of peripheral walls (1-9) defining cells each closed by a base and open along a through aperture (10...
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WO/1999/040794A1 |
The invention concerns a flexible self-supporting impression mould or plate, with anti-adhesive internal surface suitable to be in contact with food, for moulding or baking pastry capable of being baked or the like. It comprises a fabric...
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WO/1999/035059A1 |
A baking pan system comprising a baking pan (2) and a baking pan support (1) wherein the support (1) is formed from a metal sheet or a stack of a plurality of metal sheets and is formed with an opening (10) in the central portion of the ...
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WO/1999/034677A1 |
The invention concerns fungicidal compositions comprising a compound (I) which is (4-S) 4-methyl-2-methylthio-4-phenyl-1-phenylamino-2-imidazoline-5
-one and a compound (II) or N-[3'-(1'-chloro-3'-methyl-2'-oxopentan)]-3,5-dichloro-4-met...
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WO/1999/033347A1 |
The invention relates to a device (1) for producing baked goods (2). The device contains a baking compartment (4) which has a heating device (7) and which can be closed by a door (5). In addition, supply devices (10, 31) for a fluid (11)...
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WO/1999/030565A1 |
A lightwave conveyor oven (10) and method of cooking using a lightwave conveyor oven (10). The oven has food entry and exit ports, a food conveyor (24a-24c, 26, 28, 29a and 29b) extending through the oven chamber, and at least one lightw...
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WO/1999/025467A1 |
An automatic baking apparatus for baking food products from dough having upper and lower holding means (14, 16, 76) to be affixed to either end of a flexible, sealable mixbag (44) which mixbag contains ingredients for dough. A dough prep...
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WO/1999/023893A1 |
Apparatus for preparing potato chips. The apparatus has a slicer for the slicing of potatoes, means for conveying sliced potatoes through a heated oil bath and for removal of cooked potato chips from the heated oil bath. The slicer has a...
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WO/1999/018803A1 |
A method of producing a comestible and associated apparatus are disclosed. A baking mixture is prepared having a moisture content. A mold arrangement is then provided having a mold cavity which is sealable from ambient pressure. The baki...
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WO/1999/017069A1 |
An oven assembly (10) having a housing (12) enclosing a cooking compartment (16) and a blower compartment (18), and having a blower (22) for circulating air within the cooking compartment (16), a door (14) mounted to the housing (12), an...
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WO/1999/015018A1 |
A lightwave oven and method of cooking therewith that cooks food contained in cookware having a given reflectivity, and automatically changes the lightwave oven cooking sequence to compensate for the reflectivity of the cookware. A first...
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WO/1999/015019A1 |
A lightwave oven having top and bottom walls with non-planar reflecting surfaces (30, 50, 130), a side wall forming a reflecting cylinder with a circular, elliptical, or polygonal cross section, first and second pluralities of elongate h...
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WO/1999/012426A1 |
A carriage (28) suitable for placing in an oil bath (12) of a fryer (10), the carriage (28) comprising a turner arm (30) and rotating means (64, 58, 60, 56) for rotating the turner arm (30) through an arc, in which in use, the turner arm...
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WO/1999/004639A1 |
The invention relates to a machine (1) for forming rolled-up wafer cones from individual, baked, substantially flat wafer cakes. Several rolls (7) are juxtaposed in a stationary machine housing, along a closed circumferential path. At ea...
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WO/1999/004638A2 |
Pizza pan shielding systems and methods generally include one or more of the following: a pan (300), a bottom shield, a top shield and a ring shield (550). Each of these elements preferably incorporates a plurality of perforations (590)....
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WO/1999/005457A1 |
The present invention relates to a cooking and/or baking oven mainly intended for bread that comprises baking space (3) which is located in a housing and which is coated with heat-resistant accumulation members (29) for accumulating heat...
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WO/1999/000041A1 |
A cooking appliance including a base plate (20) having an upper surface (21) and an underside (22), the plate having at least one elongated recess (23) positioned in the upper surface to define a cooking receptacle, the underside of the ...
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WO/1998/052419A1 |
A modular system (10) constituted by cradles (11; 51) for conveying different kind of bakery products inside of a working and/or production plant, said plant comprising at least a unit provided with a chain conveyor (16; 22; 23; 41) suit...
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WO/1998/052418A1 |
The invention relates to a device (1) for producing baked goods (2) having a baking chamber (4) with a door (5) and a heating device (7) for heating the chamber (4). The device also has a feeding device (10, 31) for a fluid (11), compris...
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WO/1998/051156A1 |
The invention relates to a bakers' oven for producing thin-walled, shaped products in baking forms which can be opened and closed and are formed by stackable baking sheet units. Said baking sheet units have the bottom half of the baking ...
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WO/1998/051157A1 |
The invention relates to a baking oven for producing thin-walled, shaped products in baking moulds which open and close and which determine the outer shape of the product being baked in them by means of their half moulds. Said half mould...
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WO/1998/033389A1 |
The invention concerns a moulding set comprising an external mould (10) and an associated internal mould (20), the latter being arranged for fitting into the external mould. The external mould has a main convex portion (11) with a centra...
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WO/1998/032893A2 |
A wafer support system comprising a segmented susceptor (602) having top and bottom sections and gas flow passages therethrough. A plurality of spacers or a spacer (615) projecting from a recess (604) formed in the top section (608) of t...
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WO/1998/031230A1 |
The present invention is for a baking means being a stand or a cart for baking in covered moulds, preferably being a cart for rack ovens. In operation moulds and/or shelves are put into or removed from the cart from the same side, being ...
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WO/1998/028945A1 |
A dome-shaped oven (100) relies on induction technology to provide heat. In particular, the oven (100) has a dome (104) or igloo shape, preferably modeled as an Italian dome oven, for use in a commercial pizza facility. The dome (104) is...
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WO/1998/026696A1 |
An energy efficient high capacity rotary oven (10) comprising a main oven body enclosure (12) having an exhaust pipe (14). A shelf assembly (16) is mounted in a rotatable manner within the main oven body enclosure (12) between lateral si...
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WO/1998/025474A1 |
An endless wafer strip (4) made of wafer dough, which is elastically deformable when hot, is baked on a rotating baking surface (3). Said strip is removed from the hot baking surface (3) at a given level of removal (5). It is then wound ...
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WO/1998/024322A1 |
Oven with convection heating comprising an attachment (a trolley) which may or may not revolve, and intended for use in the baking industry and other branches of industry concerned with heating products. Different types of fuel can be us...
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WO/1998/023903A1 |
The blown air distributor (34) is suitable for use with a convection oven (2) of the type comprising a baking chamber (6) and a convection system including a blower (30) to draw air from the baking chamber (6), a source of heat (82) to h...
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WO/1998/021969A1 |
A mold (8) provided with a steam vent portion in an insulating portion thereof is used. The mold (8) is heated under a reduced pressure while ejecting steam generated by the heating through the steam vent portion. Dielectric breakdown is...
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WO/1998/020739A1 |
An installation is disclosed for storing dough products for a limited period of time in several superimposed planes (6) in a baking chamber (1). The dough products lie on flat, tray-shaped palettes, in particular rectangular palettes (2)...
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