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WO/1998/019548A2 |
The present invention relates to a method for producing a one-way container of dough from a cereal flour, which is formed and baked, and to the mould needed for the application thereof. The invention suggests a method enabling biological...
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WO/1998/015185A1 |
A burner shield (10) for an elongate burner (12) of a continuous oven is located directly beneath one run of an endless mesh conveyor band (14) on which product to be baked is deposited. The shield has an upper wall (19) of two planar po...
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WO/1998/014063A1 |
A bakery mould for baking cone-shaped bread or pastry rolls comprising a top mould (15) with convex male portions (17) and a bottom mould with female concave portions (16). Either of male or female portions being medially bulged (16a) to...
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WO/1998/012926A1 |
Device for treating food products, especially for baking dough, in which the dough is accommodated in product holders. The device is provided with at least two lift compartments arranged next to each other, the one lift compartment for i...
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WO/1998/011783A1 |
A baking pan assembly (10) comprising a pan grid including a plurality of pan rows (5) and pan columns (7) that each contain at least one circular pan (12) useful for baking doughnuts using a low-fat baking composition. The pan grid furt...
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WO/1998/009527A1 |
A bread making machine having an automated dispenser unit and a pause function is described. The automated dispenser unit is integrated within a chamber lid covering a bread making chamber in which bread making ingredients are mixed, kne...
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WO/1998/002045A1 |
A cake mould (1) is described, which is suitable for containing a substance to be baked. This cake mould comprises at least a bottom plate (3) and a wall (2) positioned basically perpendicular to the bottom, the wall being detachable fro...
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WO/1998/000027A2 |
The invention relates to a process for the production of edible, thin moulded structures which are at least partially or completely decomposable. During said process a baking material produced on the basis of carbohydrates is applied to ...
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WO/1997/048282A1 |
Wafers that are shaped, for example, as a basin (C), are obtained from an intermediate product (P) in which the aforesaid shaped parts are joined together by a substantially flat base part (A). The shaped parts (C) have a thickness of th...
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WO/1997/046987A1 |
A food product vending system includes a container (10) for uncooked mixture which is dispensed into a cooking enclosure (22, 24) via a pump (18) upon payment and product selection by a user. The cooking enclosure is formed from upper an...
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WO/1997/043588A1 |
A tunnel freezing system employs multiple high velocity refrigerated air impingement jets (74) to quick freeze food products such as hamburger patties and fish or chicken filets. Ultra high molecular weight polyethylene blocks (92) are p...
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WO/1997/041733A1 |
In a baking clamp with mutually hinged upper and lower jaws, each accepting an upper or lower baking mould, the upper baking mould can pivot in a bearing in the upper jaw and the bearing is fitted on the side of the baking clamp away fro...
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WO/1997/041734A1 |
The invention relates to a baking mould having an upper and a lower section, in which a baking chamber is formed between the upper and lower section with the mould closed. According to the invention, this baking mould is characterized in...
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WO/1997/034491A1 |
In contrast to traditional hot-air ovens which supply hot air of a temperature comparable to the cavity temperature of traditional ovens until the food has received the prescribed amount of heat, the invention provides heating with air a...
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WO/1997/034492A1 |
The invention relates to a baking device (1) for the production of endless strips with a baking surface carrier rotating continuously about a fixed axis of rotation. Said baking surface carrier is in the form of a hubless baking barrel (...
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WO/1997/033479A1 |
A generator for essentially dry steam evaporates water as it runs down an inclined heated surface along guide means. The steam is collected near the top of the inclined surface and exits into a cavity via an orifice. This prevents splash...
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WO/1997/030591A1 |
A rack oven (10) which comprises a baking chamber (12), a door providing access to the baking chamber, a combustion chamber (30) containing a plurality of in-shot burners (40), a heat exchanger (32) in combination with the combustion cha...
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WO/1997/013437A1 |
The sheet (20) and liner (50) are characterized by having a matrix (22) of either a body of cellulosic fibers (24) or a thermoplastic film (32) or both, in which are substantially uniformly distributed a plurality of discrete metal foil ...
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WO/1997/002990A1 |
A method for packaging food that may be cooked or reheated in a thermal oven, wherein the food is placed in a container made of a single peeled-wood blank that is folded and assembled at the folded side walls thereof. A tray particularly...
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WO/1996/041538A1 |
A food preparation method for teething rusks (200) includes the steps of mixing flour (10), yeast (11) and water (12) in a mixer (13) to form a "well-developed" dough (100). The dough (100) passes through a kneading machine (14)/sheeting...
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WO/1996/041499A1 |
Apparatus for transferring heat to the surface of a product includes a product support (130), a duct having a duct entrance, a duct outlet and a longitudinal duct axis and a plenum for delivering temperature controlled fluid into the ent...
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WO/1996/039038A1 |
The present invention relates to a device for baking slices of cake, bread or other bakery products. The device includes a baking container with dimensions corresponding to a cake or bread slice. The device also includes a paper liner po...
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WO/1996/037109A1 |
An edible food container is formed by wrapping an elongate flat strip of uncooked bread dough around a conically-shaped mandrel to form a plurality of spiral turns with an overlap between adjacent turns of the spiral. The resultant uncoo...
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WO/1996/032844A1 |
The present invention concerns a process for manufacturing savoury or sweet foods based on pastry and dry or wet, liquid, solid or pasty ingredients held in specific sachets. According to the invention, the pastry sachets are processed f...
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WO/1996/029876A1 |
A tunnel oven contains a plurality of transversely extending radiant heating elements (17, 18) arranged at intervals along the length of the oven (1), the oven (1) being provided with means (10) for transporting material to be heated thr...
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WO/1996/028978A1 |
A pizza pan (10) receives and bakes a pizza to produce a hearth-baked texture and appearance. The pizza pan (10) comprises a base (13) with a plurality of perforations (43, 48) therethrough, the perforations being disposed in first and s...
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WO/1996/027293A1 |
The invention concerns a baking oven with a housing (8) and provided with a loading aperture (50) through which the produce to be baked are introduced into the baking chamber (9) of the oven and with a removal aperture (51) through which...
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WO/1996/024251A1 |
A method pertaining to the baking of products (B) in a baking oven (1) in which the products are supported by at least one rotary oven trolley (17) comprises rotating the trolley through a number of revolutions in one direction (R1) duri...
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WO/1996/018975A1 |
The present invention is directed towards a method of determining the state of a substance (2) having a color property dependent on the state of the substance. The method includes the following steps: forming a pixel image of the substan...
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WO/1996/016583A1 |
A press and oven combination for pressing and baking food products, such as tortillas, has a continuous and very thin press belt (40) moving through a press (60) and an oven (30). Heater platens (62, 64) under the press belt (40) heat th...
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WO/1996/016550A1 |
An improved breadmaker not only has a baking pan placed inside a baking chamber above a heater but also a centrifugal fan for pushing air upward therethrough. A partition wall with upper and lower openings separates the fan from the baki...
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WO/1996/014750A1 |
Disclosed are devices and processes for producing baked thin-walled shaped articles from baking or pouring mixtures which expand during the baking process. The bottom half (18) of a baking mould (16) for producing thin-walled shaped arti...
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WO/1996/013978A1 |
A cake container (1) is formed at its bottom with a through hole (16), which is sized to extend over the entire bottom of the cake container, and is constituted only by an annular peripheral wall (2). When a heating plate (8) is heated w...
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WO/1996/013450A1 |
A reciprocating accumulation conveyor (10) temporarily accumulates pressed tortillas delivered periodically from a press and delivers them onto an oven (48) belt in a substantially continuous supply, thereby providing more uniform baking...
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WO/1996/011576A1 |
The invention relates to a paper material constructed from a plurality of layers and intended for baking moulds. The layers comprise, from the interior of the mould outwards: a water-repellent layer (3), a greaseproof paper (4), a grease...
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WO/1996/011362A1 |
The invention relates to a hot-air oven for food preparation with a housing, a cooking compartment (5) bounded by four side-walls (7, 8), a floor (9) and a cover (10), with a first blower (12) to generate a flow of hot air in the cooking...
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WO/1996/009767A1 |
A cake mould suitable for use in a combimagnetron comprises a bottom plate (1) and a mould ring (2) manufactured from a ceramic or other non-conductive heat-resistant material. The bottom plate is constructed as a cake serving dish and h...
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WO/1996/009771A1 |
A meat product and apparatus (2) and method of producing the same including a piece of meat which is heat treated to have no outer skin about its surface is disclosed. The meat is placed inside of an air-tight chamber (10) and steam gene...
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WO/1996/009766A1 |
The invention relates to a continuous roast meat device that comprises a frame, a heating means, a meat conveyor and a meat rotary means. The meat will be transported continuously and evenly through the roast zone of the heating means by...
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WO/1996/007325A1 |
The invention relates to a baking mould which is made from a paper material and comprises a plane base (1). Integral with the base (1) the mould has substantially smooth, inclined sides (2) extending obliquely outwards from the base (1)....
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WO/1996/006534A1 |
The invention relates to a baking oven comprising a number of baking molds for baking moldings, for instance from a dough or a dough suspension, with heating means being provided for heating the baking molds. The heating means comprise a...
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WO/1996/007057A1 |
A ventilated conveyor oven is provided. The oven uses a makeup air fan to admit to the plenum extending across the front of the unit and across the top of the unit. Exhaust channels are provided on the sides spaced above and below the co...
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WO/1996/004766A1 |
A large-area, thin film, resistance heating element (21, 46, 81) including a relatively rigid substrate (22, 63, 82), which will retain its mechanical properties at elevated temperatures, an electrically conductive film (26, 64, 84) depo...
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WO/1996/002144A1 |
A bread maker that heats an air stream and moves the air stream in the mixing and cooking chamber of the bread maker. The heated air stream is particularly suited for use with glass bread pans. Alternatively, the bread pans may be constr...
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WO/1995/034220A1 |
An oven (10) for cooking foods, and especially for browning foods, has heated, radiant walls (18, 20). Heat may be supplied by a gas burner flame in a plenum (22) behind the walls, with products of combustion thus being isolated from the...
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WO/1995/033360A1 |
An improved baking pan (10) for short-time combination baking is provided which allows baking of bread or other comestible products using both conventional heating and microwave or rf energy. The pan (10) preferably includes a bottom wal...
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WO/1995/032630A1 |
A process and devices are disclosed for producing rolled wafer cones to be industrially filled with ice-cream and frozen for storage. The process is characterised by the following steps: (a) a dough with a high sugar content is poured on...
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WO/1995/028086A1 |
A method for manufacturing products in a series of baking molds to be passed through an oven, which baking molds comprise at least two baking sections movable relative to each other, wherein in a baking cycle the baking mold is successiv...
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WO/1995/027399A1 |
An automatic control system for regulating the cooking process of a food product where it reaches the desired result respective of the initial temperature of the food product, its moisture content or quantity. The invention solves the pr...
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WO/1995/026635A1 |
A method for forming an object from a flowable composition in each of a number of successive moulds (18), which each comprises an upper and a lower mould part, defines an intermediary mould cavity, and which can be mutually moved between...
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