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WO/2003/079797A1 |
A method and apparatus for pressing tortilla dough into a tortilla product in a continuous operation including: an extruder (22) for compressing tortilla dough through a nozzle (38); a knife (40) for slicing the extruded dough into a ser...
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WO/2003/077670A1 |
It is intended to provide a puffed snack having an original shape as well as a unique taste, a unique texture, etc. and a process and an apparatus for producing the same. A puffed snack made up of a plural number of puffed snack dough ya...
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WO/2003/077659A1 |
The invention provides a device and a method for forming a strip of dough (4) into a hollow dough product (17) wound in an overlapping helix. The device comprises a dough-strip feed means (1) for supplying a strip of dough (4), a dough-f...
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WO/2003/077660A1 |
The present invention relates to a partially thermal treated dough intermediate which has reduced tendency to adhere to the processing apparatus. The dough intermediate of the present invention is thermal treated to create a temporary im...
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WO2003030657B1 |
The system and method for molding a shaped snack chip use various components to form chips having depth such as a bowl-shaped tortilla chip. Essentially flat chip preforms are fed to a series of molds (64) disposed about a mold conveyor ...
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WO/2003/073860A1 |
A kneading element of a kneading device capable of rapidly kneading a dough lump by satisfactorily kneading and continuously providing compression to the dough lump without adhering dough to the kneading element even if the dough lump ha...
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WO/2003/071880A2 |
The components, such as dies and moulds, incorporate an identification system - of the TAG memory device, transponder, BALLUFF type or the like - in a position fit for easy interfacing with the reading and writing system of each machine;...
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WO/2003/070005A1 |
Starting materials for bread are kneaded and the bread dough thus obtained is shaped into a sheet. Then the bread dough sheet is rolled up or folded to give a bar-type bread dough. After cutting, the bread dough slices are put into a mol...
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WO/2003/065813A1 |
A process and apparatus for the production of a braid shaped puffed extrudate. A tube (30) or other peripheral containment vessel is placed at the exit end of an extruder die (12) that produces two or more extrudate streams. A circular a...
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WO2003030645B1 |
The system and method for monolayer alignment snack chip transfer process a snack chip from a first toast-oven conveyor (32) to a second conveyor (42). By using a roll (38) at the discharge of the toast-oven conveyor that has a diameter ...
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WO/2003/055317A1 |
A method of making the composition, the texture and the physical aspect of a cereal cone especially attractive by producing at least one strip of expanded cereal by extrusion-cooking, sheeting the strip between rolls, cutting the sheet i...
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WO2003030658B1 |
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping ...
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WO/2003/051127A1 |
The invention relates to a device for the continuous production of a strip (6) of dough from a mass (5) of dough, the width of said strip being a multiple of its thickness. The inventive device comprises at least one pair of opposite, in...
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WO/2003/049544A1 |
An apparatus (10) and method for depositing flowable solids onto articles located on a moving conveyor. A flowable solid (19) is placed on a vibrating trough (12) and dispensed to an article on the moving conveyor through a slot (18) in ...
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WO2002100176A9 |
The invention provides an automated method and apparatus for pizza production, initiated by individual order placement and using only fresh ingredients (no ingredients are frozen, pre-prepared or pre-cooked). Each dough portion is indivi...
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WO/2003/043425A1 |
The present invention relates to a method for mould−baking dough, comprising steps in which at least one ingredient is measured out to a predetermined volume, the at least one ingredient is mixed into a dough (75), and the dough (75) i...
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WO/2003/041503A1 |
An apparatus for buttering bread slices (1) includes an applicator roller (2a) to which is imparted a thin layer of spreadable butter-like material by means of a feed roller (5) which carries a much thicker layer of spreadable material f...
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WO/2003/037110A1 |
An extruder die assembly and method for using same is disclosed which is designed for adaptation to a wide variety of commercial−grade extrusion devices common in the food industry. The extruder die assembly is inserted into an appropr...
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WO/2003/037494A1 |
A mixer system including a bowl for receiving a material to be mixed, a mixer body having a rotatable output component, and a hinge. The bowl is pivotable about the hinge relative to the mixer body such the bowl can be pivoted between a ...
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WO/2003/032736A1 |
The invention relates to a method of kneading dough in order to produce bread or similar products. According to the invention, the dough ingredients are introduced into a chamber (2) and all of said ingredients are subsequently kneaded. ...
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WO/2003/032737A1 |
The invention relates to a device for cutting pastry, with limbs (3, 4), connected to each other by means of a hinge point and a large opening angle between the limbs (3, 4). According to the invention the pastry should also be cut with ...
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WO2003011035A9 |
An in-line cutting and conveying system (15) for cutting and processing a plurality of individual product portions (18) from a sheet (17) of material has an anvil roll (40) having an outer surface (41) configured to receive and support a...
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WO/2003/022549A1 |
A process and apparatus for the production of a spiral or coil shaped puffed extrudate (20). A tube or other peripheral containment vessel (30) is placed at the exit end of an extruder die. A force or resistance is then applied on the ex...
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WO/2003/022057A2 |
The invention relates to a dough dividing machine comprising a machine housing (3); a dough receiving container (4) which is fixed to the machine housing (3) and is used to receive dough to be divided up; a dough supplying unit which is ...
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WO/2003/022058A1 |
A die and cutter assembly (1) for an extruder for producing an extruded food piece containing a filling includes an elongated annular extrusion member (9). A filling tube (20) extends into the elongated annular extrusion member (9). A tu...
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WO/2003/020043A1 |
The invention relates to a dough product having multiple textures, flavors, and colors after baking. The dough product is typically in the form of a cylinder or elongated block having a circular or polygonal cross-sectional area, and is ...
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WO/2003/020046A1 |
The present invention provides for dual-functioning decorator coupler (10) for insertion into a bag (40) fabricated to hold food filling. The decorator coupler has a decorative opening (12) and a non-decorative opening (13). The non-deco...
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WO/2003/020051A1 |
A system and method of ultrasonic processing of pre-baked food product and/or food product rework is provided that includes an ultrasonic horn (105)and a forming member (110)for receiving and forming unprocessed pre-baked food product in...
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WO/2003/020042A1 |
An apparatus utilizes an object holding technique for holding a tray (16) or discrete object while supplying a dough product (17) onto the tray or discrete object. Preferably, a conveyor (20, 22) transports the tray (16) or discrete obje...
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WO/2003/015542A1 |
The method for applying dry toppings to baked goods includes the steps of pre-treating a surface of the baked goods, after baking, with an adhesive substance such as a pregelatinized wheat starch suspended in a solution and thereafter ap...
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WO/2003/015524A1 |
An apparatus and method are disclosed that allows multiple pieces of frozen dough (16) to proof without heat or added humidity. The apparatus comprises a metal enclosure (1), devices to support trays (14) of dough (16), and doors (9, 10,...
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WO/2003/013257A1 |
The invention relates to a dough forming apparatus comprising at least a first couple of rollers formed by first and second rollers forming a nip therebetween through which the dough to be formed passes and whereby the thickness of the d...
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WO/2003/013255A1 |
Apparatus and method for producing an extruded product (and in particular a food product) comprising a plurality of intertwined or plaited extruded strands (140, 141, 142). The apparatus for producing a plurality of intertwined extruded ...
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WO/2003/013256A1 |
The present invention relates to a dough forming apparatus, preferably cookies, biscuits, shortcake, shortbread forming apparatus, said apparatus comprising at least one roller (1), said roller having on its surface cavities (2) adapted ...
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WO/2003/013803A1 |
A rotary cutter (10) is provided for cutting elongated extruded strips (16) of a food dough product or the like on a conveyor (14) into individual strip pieces of selected length and having angular cut ends simulating the overall appeara...
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WO/2003/013253A1 |
The invention relates to a dough forming apparatus comprising at least a couple of first and second rollers forming a nip therebetween through which the dough to be formed passes and whereby the thickness of the dough is reduced, said ap...
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WO/2003/013254A1 |
The invention relates to a dough forming apparatus comprising at least a couple of first and second rollers forming a nip therebetween through which the dough to be formed passes and whereby the thickness of the dough is reduced and comp...
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WO/2003/011471A1 |
A peristaltic depositing machine (150) includes a hopper (112) to store viscous material. A flexibly deformable tubing section (116) is connected to the hopper (112) for receiving the viscous material. A pair of rollers (124, 126) cooper...
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WO/2003/011049A1 |
A backing dough configuration device (10) includes a cutter of first member (12) that removably inserts into a tray or second member (18) having a preselected quantity of baking dough therein. The first member (12) is forcibly urged into...
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WO/2003/007720A1 |
A baked food product is described including a filling surrounded by a baked layer. An edible encapsulant layer surrounds the filling and is disposed between the filling and the baked layer. The encapsulant layer may be formed of a protei...
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WO/2003/005832A1 |
Apparatus and method for producing a regular film of foodstuff, comprising a first roll on to which foodstuff is applied in fluid or plastic form, and an independent second roll spaced from the first by a distance t¿1? on to which a fil...
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WO/2003/003839A1 |
A frozen sandwich for commercial sales comprising a first portion of bread cut from a firstslice of crusted bread. This first portion has an outer surface, a given periphery and a center area surrounded by a marginal area. A layer ofunme...
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WO/2003/004246A1 |
A multilane extruder system (10) is provided for forming a pliable mass such as a food dough (12) into a plurality of substantially identical elongated extruded strips (14), and for depositing these strips onto a conveyor (17) for furthe...
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WO/2003/001915A1 |
Apparatus for buttering a slice of bread is able to apply butter from a non-contact buttering head, in this case in the form of a spinning disc 5, without contaminating the edges, la, 1 b of the slice, by arranging for an acute angle a b...
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WO2002051265B1 |
An aseptic method of preparing meals using automated means to place food portions of different types such as meat, lamb, chicken, vegetables, starches, rice, and potatoes within individual food type moulds (21) and into an in-line oven (...
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WO/2003/001916A1 |
A dough cutting and decorating tool (10) that includes a generally flat base (16) with a continuous raised cutting edge (18) defining a shape extending from one side of the base. A raised printing surface (20) extends from the other side...
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WO/2002/100179A1 |
A bagel filling kit includes a plurality of hollow tubular members, and a plurality of plunger members insertable into respective ones of the tubular members. The tubular members may be preloaded with respective charges of flowable comes...
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WO2002028208A9 |
The inventive method and device relate to expanded (exploded) food products such as porous sticks made of cereal scalpings and a mixture thereof with other vegetal products. According to the inventive method, the extrusion of material is...
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WO/2002/098234A2 |
The invention relates to a distributor of liquid or creamy constituents for garnishing food which is preferably round. According to the invention, the garnishing product (S) is supplied in the form of a spiral (13) falling on the base pr...
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WO/2002/096206A2 |
Process for pizza preparation comprising the subsequent steps of: a) preparing a dough comprising flour, water and baker's yeast, b) cutting out form this dough, which has just been prepared, disks of about 140-400 g, with a diameter of ...
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