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JPS59209798A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5944014B2 |
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JPS59174478A |
Packed, sterile baked or farinaceous prods. have, external to the packing, a seal formed by a continuous coating, applied from a liq. compsn., based on mixed glycerides of acetic acid and 12-22C satd. fatty acids. The coating compsn. con...
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JPS59166031A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS59154967A |
PURPOSE: To enable the handling of even a cooked hamburger as a frozen food, by putting a hamburger in a box having air-permeability, and freezing the boxed hamburger at a low temperature in a relatively short time. CONSTITUTION: A hambu...
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JPS5925584B2 |
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JPS5920329B2 |
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JPS5920328B2 |
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JPS5964684U |
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JPS5971640A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5915622B2 |
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JPS5959136A |
Ready-to-eat baked goods which contain a substantial portion of non-gelatinized starch, and are shelf stable for up to one year, are disclosed. They are prepared from a flour containing base-batter mix, water, and at least 5% by weight o...
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JPS5910773B2 |
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JPS5926987U |
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JPS5925091U |
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JPS5911136A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS58212745A |
PURPOSE: To prepare a sanitary cupcake, in high productivity and low loss, by filling a heat-resistant cup partly with a pastry of sponge cake, baking the pastry, and filling the cup with a filling agent. CONSTITUTION: A heat-resistant c...
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JPS58162232A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS58126734A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS58121954A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5833103B2 |
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JPS5886035A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5867139A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5815100B2 |
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JPS5847426A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5836335A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5813340A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS58296B2 |
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JPS58844A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS57202242A |
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JPS57196918A |
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JPS5756337B2 |
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JPS5754363B2 |
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JPS5753058B2 |
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JPS5753057B2 |
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JPS5752040B2 |
The invention discloses a dual derivatizing process for the preparation of cold water swelling starches and foodstuffs thickened therewith. The starch base is first subjected to a primary crosslinking reaction using sodium trimetaphospha...
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JPS5744294B2 |
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JPS57501660A |
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JPS5718787B2 |
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JPS5714822B2 |
Process for preserving bread and bakery products with sorbic acid by adding to the dough before baking a coarsely crystalline sorbic acid.
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JPS5714128B2 |
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JPS5714150B2 |
Pasteurised food prod. of intermediate moisture content has water activity 0.86-0.91, and pH 4.5-5.5 and is pasteurised in packages which are hermetically sealed before, during or immediately after pasteurising. The specified water activ...
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JPS579333B2 |
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JPS5726544A |
PURPOSE: To prevent the oxidation of contained oil components and prepare a porous dry cake having improved keeping quality, by filling an inert gas into pores of the dry cake. CONSTITUTION: A raw material for a cake, e.g. wheat flour, i...
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JPS5722642A |
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JPS575675A |
PURPOSE: To prepare sandwiches simply and use it in a fresh state for food, by introducing a slice of bread and an ingredient separately into a container having plural containing recesses formed by a foldable partition wall, and folding ...
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JPS56169547A |
A process for filling bakery products comprises piercing with an ordered array of needles the already cooked bakery product (1) to deposit therein a component having a substantially creamy or semi-liquid nature. The tracks (2) left by th...
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JPS56158045A |
A process for producing high quality wheat-flour bread capable of long-term storage in which a wheat meal is homogeneously combined with a maize (corn) flake flour produced by partially digesting the maize flour to increase the water abs...
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JPS5650934B2 |
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JPS5649529B2 |
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