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Matches 1 - 50 out of 1,081

Document Document Title
WO/2022/109384A1
Systems and methods of grain drying using radio frequency waves while maintaining low temperature are disclosed herein. Specifically, the system and method includes minimizing temperature increases caused by dielectric radio frequency he...  
WO/2022/094963A1
A ventilation-type raw grain warehousing apparatus, comprising a warehouse body (1), wherein support columns (2) are fixedly mounted at the bottom inside of the warehouse body (1); a pedestal (3) is fixedly connected to the tops of the s...  
WO/2022/076142A1
Method for conditioning almonds for slicing, slivering, or chopping. Whole almonds are preheated at a temperature above 85°C in a dry-air preheater before pasteurization in a steam cooker at atmospheric pressure and at a temperature of ...  
WO/2022/006678A9
A coated substrate and method of manufacturing same are provided. The method comprising: securing a substrate to a pedestal; applying a first coating layer onto the substrate; wrapping the first coating layer around the substrate to subs...  
WO/2022/047520A1
A method of killing insects on or around stored products or in structures, comprising the step of depositing or suspending in the air a composition comprising a mixture of hydrophilic synthetic amorphous silica (SAS) and hydrophobic SAS ...  
WO/2022/016967A1
A grain charging hopper and a grain dryer having same. The grain charging hopper comprises an inclined pipe (3) for conveying a material. An expandable or contractable airbag layer (14) is provided inside the inclined pipe (3). An inflat...  
WO/2022/003120A1
The present invention relates to a composition for control of microbial development of an edible substance the composition comprises a supernatant comprising a bacteriocin produced from fermentation of a bacteriocin producing bacteria an...  
WO/2021/251681A1
The present invention relates to a method for producing fermented green coffee beans, and fermented green coffee beans produced thereby, the method comprising the steps of: (A) freezing green coffee beans at -10 to -25°C; (B) immersing ...  
WO/2021/213294A1
A rice cooling device, comprising a cooling chamber (1). Several rice conveying assemblies are disposed on the cooling chamber (1). A feed port (2) is provided above the conveying head end of the rice conveying assembly located at the to...  
WO/2021/203539A1
The present invention belongs to the field of freshness preservation, and in particular relates to a biological antimicrobial agent. Active ingredients of the antimicrobial bacteriostatic agent comprise chitosan lactate, epsilon-polylysi...  
WO/2021/203163A1
An apparatus for preserving consumable products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving consumable products, said walls comprising an i...  
WO/2021/184998A1
A method for reducing deoxynivalenol and a derivative thereof and applications of the method in reducing deoxynivalenol and/or the derivative thereof in a grain, in a grain processing byproduct, or in a grain product. The method utilizes...  
WO/2021/171116A1
A method for producing rice with a low glycaemic index and a low glycaemic load comprises, in sequence, a step of preparing husked brown rice, a step of humidifying the husked brown rice with water at room temperature until reaching a mo...  
WO/2021/172556A1
The present invention provides a composition for inhibiting the growth or maturation of a plant, which contains a high-molecular-weight ethylene-adsorbing component derived from a plant body. The present invention also provides a composi...  
WO/2021/173494A1
Disclosed herein are devices systems and methods for removing moisture from a material via radio frequency electromagnetic wave exposure. A moisture-removal system can include having spaced apart a first and a second electrical conductor...  
WO/2021/167316A1
The present invention relates to a grain refrigerator, which: has a cooling unit in which the internal space is filled with a cooling aid, and since the cooling aid has a high thermal capacity and thermal conductivity, cooling efficiency...  
WO/2021/160419A1
A method of controlling or preventing infestation of plants by fungi, wherein a fungicidally effective amount of cyclothiazomycin C, is applied to the plants, to parts thereof or the locus thereof.  
WO/2021/144766A1
This invention relates to a portable solar dome dehydrator (500) for drying agriculture and horticulture products to increase shelf life and give value addition. A solar dome dehydrator comprising of dome shaped enclosure (201) which var...  
WO/2021/124137A1
The process according to the invention for defrosting frozen or deep-frozen foods comprises the following steps: S1.1) providing a portion of frozen or deep frozen food (7); S1.2) bringing the portion of food to be treated (7) into conta...  
WO/2021/097025A1
This specification relates to a process for reducing oxidation of a foodstuff, an antioxidant composition for use in such a process, and a foodstuff wherein oxidation is reduced by such a process.  
WO/2021/077224A1
A method for providing a mixture comprising grain and a determined population of at least one microorganism. The method comprises: A) providing an amount of the grain containing a natural amount of water, B) providing an amount of an aqu...  
WO/2021/071925A1
Food compositions comprising a milk ingredient and steam-treated uncooked grains are described. The compositions provide a convenient alternative to overnight oats. The food compositions preferably include yogurt and uncooked steam-treat...  
WO/2021/067433A1
A seed treater includes a baffle which includes a fin that is selectively movable to adjust an extent to which the fin extends into a mixing chamber during mixing of seeds and a seed treatment within the mixing chamber to facilitate mixi...  
WO/2021/045928A1
Disclosed herein are bio-based additives such as enzymes and peptides for reducing microbial contamination of food packaging coatings and food that contacts the food packaging coating. Methods of preparing and using a food packaging coat...  
WO/2021/039717A1
Provided is a method for producing a freshness-keeping bag that can keep the freshness of contents for a long period of time with very little inflow of oxygen from the outside. The present invention provides a method for producing a fr...  
WO/2021/021950A1
Embodiments of the present invention relate to domed metal containers, and more specifically to pressurized metallic food containers with liquid nitrogen wells and various closure mechanisms. In some embodiments, the metallic food contai...  
WO/2021/009749A1
A vacuum chamber system comprising a housing defining therein a chamber cavity, and an opening in the housing leading to the chamber cavity; The housing has a sealing rim extending around the opening; The vacuum chamber system also compr...  
WO/2021/009279A1
The present invention concerns an assembly (16) for treating the air of a room (14), having: a gas circulation pipe (20), comprising an inlet (32) and an outlet (36); a device (22) for circulating a flow (44) of gas between the inlet and...  
WO/2020/263788A1
A method for monitoring the presence or absence of a megavirus in animal feed, an animal feed ingredient, or an animal product uses a surrogate virus assay. The surrogate virus assay generally includes, inoculating the animal feed, anima...  
WO/2020/249559A1
The present invention relates to a method (300) for reducing an amount of microorganisms in brewers spent grains (BSG). The method (300) comprises feeding (S305) a liquid (120) and the BSG (110) into a mixing arrangement (130), mixing (S...  
WO/2020/230041A1
Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity...  
WO/2020/226495A1
The present invention relates to an edible composition for coating fresh harvest products and a harvest product coated with said composition. The invention also relates to a method for coating an harvest product. In addition, the inventi...  
WO/2020/223260A1
A process of producing crystal malt in which a batch of malted grain or germinated malt having a first moisture content is provided. The batch is heated by mircowaving or steaming such that at least 85% of the batch saccharifies. During ...  
WO/2020/192981A1
The present invention relates to a method for producing a food product comprising more than 30 wt.% of cellulose and less than 0.0001 wt.% of a component of the group consisting of mould fungi, radionuclides, pathogenic germs, and heavy ...  
WO/2020/176806A1
Described are liquid compositions that contain a desired (e.g., extracted) plant material such as cannabinoid, terpene, terpenoid, or the like, contained, e.g., dissolved, suspended, or emulsified, in the liquid, which contains surfactan...  
WO/2020/167630A1
A printing system includes process chambers arranged along a conveyance path for deposition and post-deposition processing of print material on a substrate. Each process chamber has a substrate support with a configuration associated wit...  
WO/2020/157489A1
The presence of microorganisms in or on food can lead to, for example, disease, damage (loss of food), a shortening of shelf life, premature ripening, reduced yield, spoilage and/or rotting. Microbial contamination of food also represent...  
WO/2020/119100A1
A grain air-drying apparatus, comprising a hoist and air-drying bins. Each air-drying bin comprises a top charging port and a bottom discharging port. The grain air-drying apparatus comprises a plurality of air-drying towers and a travel...  
WO/2020/080541A1
Provided are a freshness-preserving film and freshness-preserving container that are capable of efficiently breaking down ethylene generated by plants or the like into water and carbon dioxide in not only in bright conditions, but also i...  
WO/2020/055647A1
Liquid compositions for preserving and storing pollen, especially maize pollen, include pollen suspensions in solutions with particular pH ranges. Methods for preserving and storing pollen, especially maize pollen, include suspending pol...  
WO/2020/051238A1
Compositions for forming protective coatings can include a first group of compounds, where each compound of the first group is a fatty acid, fatty acid ester, or fatty acid salt having a carbon chain length of at least 14 carbons. The co...  
WO/2020/048784A1
The present invention relates to processes for determination of sprouts/germ buds contaminated with microorganisms, in particular with pathogenic microorganisms inter alia for the production of bakery goods and/or precursors thereof, in ...  
WO/2020/041874A1
A drying system having a container, an air system, a sensor, and a control system. The control system is programmed to receive a measurement from the sensor and generate an air system instruction based on the measurement. The air system ...  
WO/2020/039068A1
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; dryi...  
WO/2020/005930A1
Food compositions comprising a milk ingredient and oats are described. Food compositions described provide a convenient alternative to overnight oats. Food products containing food compositions that include a milk ingredient and oats, as...  
WO/2019/230764A1
The present invention addresses the issue of providing an antifungal method for fruit and an antifungal composition for fruit that are capable of improving the antifungal effect on fruit even without increasing the amount of antifungal a...  
WO/2019/204877A1
A method of providing a gaseous mixture for fumigation of a grain storage facility; the gaseous mixture comprising a non-pyrophoric gas and air; the non-pyrophoric gas injected into an air stream passing through a gas control manifold bl...  
WO/2019/190881A1
The system for processing brewery spent grains (BSG) includes a specific intermittent infrared (IR) heating and stirring protocol designed to produce a unique dried BSG product that can be used whole or ground up and used as a quality fl...  
WO/2019/162343A1
The present invention relates to devices and method for pasteurizing and/or sterilizing particulate material using an electron beam. The device (10) includes at least one electron source (20) for generating an electron beam, a treatment ...  
WO/2019/151595A1
The present invention relates to a food drying system. The purpose of the present invention is to provide a food drying system which: can efficiently dry food and remarkably reduce food-drying time and thus can dry a large amount of food...  

Matches 1 - 50 out of 1,081